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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 57 times today

ChoLon Modern Asian

4.7
2907 reviews
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$50 and over
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Asian
Top Tags:
  • Creative Cuisine (90)
  • Fit for Foodies (80)
  • Special Occasion (70)
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to compliment Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Asian
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Hours of operation
Lunch: Monday - Friday: 11:00am-2:00pm
Dinner: Monday - Sunday: 5:00pm-close
Happy Hour (bar & lounge): Monday - Saturday: 2pm-6pm, Tuesday-Saturday: 9pm-close
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Phone number
(303) 353-5223
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Lon Symensma
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Neighborhood
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Cross street
16th St
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Parking details
We validate parking in the Sugar Cube garage below our restaurant for 1 hour at lunch and 2 hours at dinner.
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Public transit
Denver Union Station is two blocks away.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine

Private Dining

We have the perfect space for large parties and events! ChoLon’s professional staff will deliver top quality service and a memorable experience. For parties of 10 or more, we ask that you allow us to help you create a menu for your group. Contact Chelsea Mack via the form below for more information.

View Private Dining Details
What 2907 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

Amazing tastes and all so different! Share the plates and increase the experience.

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JessicaM 
2.0  Dined 5 days ago

The food was fine but the service was terrible. It took 2hrs to get our food. In the time the waiter only checked on us a few times. We sat with empty drinks for at least 30min. The price and the service made it a poor value for us.

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OpenTable Diner (Denver)
3.0  Dined 5 days ago

Food was good but after the first dish they all started to taste the same. Same spices and same texture.

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vipLoneTreeBill (Denver)
5.0  Dined 5 days ago

First visit to ChoLon. Dining alone so sat at kitchen counter. Fascinating to watch the kitchen staff work their magic. Creative menu. Excellent meal. Will definitely return. Highly recommend ChoLon!

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vipsusanatthecastle (Denver)
5.0  Dined 5 days ago

This is my favorite restaurant in Denver. Soup dumpling filled with French onion soup, Wagyu beef skewers, pork belly dumplings and heavenly pot stickers. Followed by the most divine black tea panna cotta with spicy tapioca, merengue puffs, crunchy stuff and bobas. An explosion of flavor and texture. I’d repeat this dinner anytime. Service was exceptional al. Who could ask for anything more

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vipMAWE (San Francisco)
4.0  Dined 6 days ago

The food here was very creative and delicious at the same time. Our big challenge was the noise level. We could hardly hear each other. We actually won’t be back due to that

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Amazing food incredible service

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OpenTable Diner (Denver)
5.0  Dined 6 days ago

Soup dumplings and scallops were amazing!

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Mark (Hawaii)
5.0  Dined on February 15, 2018

I've been here probably eight times and every time it gets better. The food is pricey but worth every penny, especially the soup dumplings. Flavor exploding in your mouth. The rice ale is also a tasty treat. I noted on the reservation that it was a special occasion and they brought us a customized complementary dessert.

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OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

We go every Valentines Day as a tradition my wife and I enjoy. The food is amazing and I don’t know of any restaurant that comes close to how creative they are with the small plates. We love the soup dumplings and the kaya toast. So simple but very tasty. The staff are always very nice and attentive to any of your needs such as new plates, drinks, water is always filled. The staff are all knowledgeable about what is in the food or allergy information. It’s pricey so that’s why we go once a year but it’s worth every penny.

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vipJames (Denver)
3.0  Dined on February 14, 2018

it was a Valentines Day occasion. We have been before and were surprised that they didn't have a table for us in the dining area. They tried seating us on bar stools facing the kitchen. My wife is short and can't sit on such. The kitchen was very warm, smokey and everything else that comes with kitchen activity. It wasn't what we envisioned for a romantic Valentines dinner. We will never book a special occasion like this again at this restaurant. They seated us in the bar area where attendees were loud and having too much to drink. Everything was very loud and crowded as people stood around waiting for open tables.

Not sure what VIP entitles a long standing Open Table member. Whatever it is this wasn't it. The food was fine. The menu was limited. Not what we were expecting. The lamb shank was more Indian instead of contemporary Asian. Overall, the dinner wasn't relaxing, it seemed everyone was competing just to talk to each other.

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vipBirthdayBust (Chicago)
2.0  Dined on February 14, 2018

Valentine’s Day

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OpenTable Diner (Denver)
4.0  Dined on February 14, 2018

Wow this place is outstanding. Went here for lunch with my wife on valentines day.. did not dissapoint! Right in the middle of downtown on 16th street, ChoLon has a great atmosphere and feels very "posh" as my wife would say. Certainly on the pricey side but well worth every penny. The only reason I'm not giving them 5 stars is because some of their food is decievingly spicy.. like, a lot. Their calarami dish about ended my day with what was one of the spiciest single bites ive ever had in my life (still ate most all of it though..)

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vipOpenTable Diner (Denver)
5.0  Dined on February 13, 2018

We’ve been to ChoLon several times before and it doesn’t disappoint. Loved the lamb shank offer.

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OpenTable Diner (Denver)
5.0  Dined on February 10, 2018

Incredible experience. The desserts were outstanding.

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OpenTable Diner (Denver)
3.0  Dined on February 10, 2018

Cool ambiance in the restaurant. Food was creative but not exceptional. Waiter spoke very loudly and didn’t ask half our party for their drink orders because he thought we looked too young. Overall a decent restaurant but I won’t be going back personally.

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Kanchi (Denver)
5.0  Dined on February 10, 2018

Amazing food and service! They made our anniversary very special. We got to sit at the Chef counter and had the pleasure of watching the staff cook and plate,the kitchen staff is clean and the plates were presented beautifully. The expo was amazing she went above and beyond to make sure every plate was perfect. We were in awe at the perfection that was displayed and delicious the food was.

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HeatherH (Denver)
3.0  Dined on February 10, 2018

The ambiance and service were five stars. The food lacked flavor, which was hidden with too much spice. I was expecting so much more for the price. For $37 I got 4 gritty scallops. I left disappointed and hungry.

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DeeMc (Denver)
5.0  Dined on February 10, 2018

This was our 4th visit to ChoLon and they never disappoint. Absolutely love their food, even if you think something sounds strange like egg cloud try it you will be amazed at how yummy and complex the flavors . The soup dumplings are one of the best things I’ve ever eaten, I look forward to those each time. We did miss the tuna spoon that was no longer on the menu. The Waygu beef main course is another dish not to be missed.

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vipLoveToDine (Denver)
5.0  Dined on February 10, 2018

Dumplings...just get the dumplings! They are seriously the best dish I've had in a long time

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HardGrader (Miami)
5.0  Dined on February 9, 2018

We took our daughter to ChoLon for her 22nd birthday dinner. Her boyfriend joined us. What a fabulous experience. The food was different and sensational, served in small, medium and larger plates for sharing. The service was beyond outstanding. We really enjoyed our evening.

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OpenTable Diner (Hawaii)
3.0  Dined on February 3, 2018

The small bites were quite good: pork belly buns; soup dumplings; wagyu beef. At that point I felt we were in 5 star range. Unfortunately, there were two dishes to go. I wish we simply chose a couple of additional small bites and called it an evening.
The Lobster crepe is a take off on the Vietnamese roll concept, which is fine. I found the dish difficult to eat because the lettuce was not large enough to accommodate the triangular crepe. The flavor was OK, but not spectacular. The lobster was distributed unevenly, where one of the crepe triangles had absolutely no lobster.
The wok-tossed calamari was dreadful. It was horribly salty. The description of the dish did not mention that it was breaded calamari. It seemed like something that could be purchased frozen from a supermarket. It's not what I would expect from a restaurant that has the potential of Cholon.
The service staff was great.

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OpenTable Diner (Denver)
5.0  Dined on February 3, 2018

Knowledgeable server, delicious cocktails and the food was incredible! Will definitely be back.

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OpenTable Diner (Denver)
2.0  Dined on February 2, 2018

We used to love Cholon. Unfortunately, our experience was not so good this time. The food was average. And the steak was delivered 30 minutes earlier than the waiter said it would be. We told the waiter about it and nothing was done. Very disappointing.

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vipOpenTable Diner (Denver)
5.0  Dined on February 1, 2018

I’d walk a mile for Malaysian Noodles. Make that five miles. Daily. A perfect dish.

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OpenTable Diner (Denver)
5.0  Dined on February 1, 2018

Met my guy's father here and this place is just made to impress out of towners. Great food, great location, great interior and great drinks.
My one crit is it's rather loud *shrug*
Have been before and will go again.

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vipOpenTable Diner (Denver)
5.0  Dined on January 30, 2018

As usual the food was delicious. Have never had anything that wasn’t great.

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OpenTable Diner (Denver)
5.0  Dined on January 30, 2018

Gerrin was awesome along with the rest of the staff

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viprugg31 (New York Area)
5.0  Dined on January 30, 2018

Great food and service! Look forward to the next visit trying many different dishes.

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Ryan (Denver)
5.0  Dined on January 27, 2018

We've enjoyed ChoLon numerous times- it's always good. This time after the soup dumplings and salad I tried the Calamari from the wok. It was perfectly cooked and had a nice spice.

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