ChoLon Modern Asian - Downtown
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4 top sat next to us (a 2 top) we ordered first and the 4 top received their drinks and food 15 minutes before us! The dumplings were poorly made this time around as I have been here countless times. Bummer! Won’t be back.
The food was touch notch! Each dish was expertly crafted and a true delight for the palate.
Cocktails were equally as fantastic!
This was amazing! The soup dumplings are great. I sat at the Chefs bar and it was so fun. The wok woman is the best! We lived the energy of the kitchen staff. Can’t stop talking about them. We will be back!
I am very unique in that I didn't like it. There were way too many dishes that were very spicy and I could not eat them.
Our business partners loved the meal!
What an amazing experience!!! I let our server take the reigns with our appetizer and small plates.. he nailed it! He also picked my cocktail and he opened my eyes to new flavors... I highly recommend doing this..
For us the restaurant is way too loud. The four of us that dined are in our late 40s to early 60s. Food is excellent.
I had heard this place was good and after 4 years here I finally tried it. Food was absolutely incredible. Worth the price!
Great food and service!
The food was truly phenomenal, really creative and delicious. I highly recommend this restaurant! The beef skewers and lobster crepe lettuce wraps were the highlight for us!
It took a bit to get seated, even though we had a reservation, but man does the food here make up for the wait. Highly recommended.
Frankly, I just don't really liket his this restaurant anymore. The menu offerings seem a bit inconsistent. the Soup Dumplings and Kaya Toast are still amazing, but everything else seemed a bit off. Maybe it's just my personal tastes. Further, I just find the environment to be a bit more pretenious that I prefer. Don't get me wrong, the service is great and the ambiance is nice, but I don't know how else to say that it had a pretenious vibe. Combined with the price of the menu, there are just so many other eauqlly as good, if not better offerings in Denver these days.
Our dinner guest renamed this restaurant HiDough. The food was mediocre, the prices and noise were astronomic, but the service was good. We ordered the pot stickers, crispy shrimp rolls, pork belly buns, and calamari. All except the pork belly buns lacked flavor, taste, and seasoning.
Love Love Love the Soup Dumplings. It would be nice to see some new starter options though.
My husband and I went because we had a gift certificate. We loved everything about Cholon except the price. I would be willing to give Happy Hour a try. As for dinner, we would only be back if we got another gift certificate.
ChoLon always is terrific. It is a super fun and delicious experience. Some dishes are better than others, but generally speaking everything is terrific. The pot stickers and pork belly buns are wonderful. And the soup dumplings are to die for.
The food was phenomenal and our waiter was even more so! This was one of our favorite stops during our trip. Thanks a ton!
What a delightful restaurant for young and old! We had a birthday dinner with our grandchildren and they thought it was wonderful.
Our food was great but our server really made the night for our party (11 people) by going above and beyond with our vegetarian and gluten free guests. Really outstanding service, food and atmosphere.
This is my go to when I am in Denver. The staff is spot on and the food is fantastic and innovative
Terrible service this visit
My boyfriend and I decided to treat ourselves to ChoLon for NYE this year and we were not disappointed! Our server was phenomenally kind and attentive, the food was yummy, and the price was relatively fair for the upscale nature of the place. I highly recommend the Pork buns and their citrus blossom cocktail! Another sweet thing to note, because we were still there at midnight, they gave us a complimentary glass of champagne to ring in the New Year. Overall, it was a great experience and we would go again.
As a final note, my main detractor from this experience was that my boyfriend did get ill that night. We're assuming it was because he drank a bit too much for his system, but I wanted to disclose this for the sake of transparency in this review.
4 of us went to dinner here for New Years Eve. It was very busy needless to say and we were seated an hour after our reservation time but we were in no hurry. The service was very knowledgeable, helpful and friendly. The food is amazing. We will be back soon.
Excellent food and service! We went for NYE, and they made it special, but they always do!
The food and service was amazing. This was a really great spot for our NYE group dinner.
As usual outstanding. We had a very good server wo knew the dishes and wines. Overall, outstanding dinner.
Our waiter had great food and wine recommendations and did not rush us out even though we were there late!
Excellent food and perfect for sharing! Great cocktails too.
We love the dumplings with the onion soup inside - Yum!
The small plates are all good and are fun to share. We dine there every time we eat in Denver.
This place is such a wonderful experience. The different flavor combinations are simply magical, the wait staff is very professional and knowledgeable. Worth the indulgence!
Without a doubt, some of the best food I have ever had. How they get french onion soup inside a dumpling I cannot fathom, but it is stunningly delicious. As was everything else. This restaurant is a must-visit for everyone in Denver.
David E is one of the best servers we have ever had - very personable and professional. His knowledge of the menu was outstanding.
The food is outstanding across the range of the menu. Can’t wait to return.
First time diner - if you know the MUST-HAVES on the menu, you will be happy. We got the French onion soup dumplings, the Pork bao buns, Kaya Toast, Lobster Saigon Crepes, and the Stir-Fried Malaysian Noodles. The cocktail I got was also outstanding - The Merchant’s Wife with elderflower foam.
The service and food is always incredible.
Alway a great dinner spot. Sad the Sea Bass is no longer on the menu, but there are excellent options. Good GF options as well.
This was my first time at this restaurant. We were seated immediately at the Chef’s Counter per my reservation request. It was a lot of fun to watch the kitchen prepare all the food with great care and rapid precision. Our waiter Gus took his time with us to explain the menu. Gus was friendly, professional, and efficient. Everything we ordered was delicious. An absolute must have is the Sweet Onion and Gruyère Soup Dumplings. I will be back soon!
Food was spot on yet our evening was disappointing due to our server (Louis) who was very jumpy and seemed to be on some type of stimulant or “speed”. He was very distracted and difficult to ask questions of causing our dinner to be quite off.
I would certainly not recommend him as a server as our evening was very disconnected - him taking partial drink orders, asking questions then walking away before we could respond and finally not seeing him again after ordering.
A real disappointment.
Excellent food and service. One of our favorites in Colorado
Food was amazing especially pork buns. Service was amazing.
Great food with great service!