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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 53 times today

ChoLon Modern Asian

4.7
2910 reviews
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$50 and over
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Asian
Top Tags:
  • Creative Cuisine (89)
  • Fit for Foodies (81)
  • Special Occasion (70)
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to compliment Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Asian
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Hours of operation
Lunch: Monday - Friday: 11:00am-2:00pm
Dinner: Monday - Sunday: 5:00pm-close
Happy Hour (bar & lounge): Monday - Saturday: 2pm-6pm, Tuesday-Saturday: 9pm-close
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Phone number
(303) 353-5223
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Lon Symensma
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Neighborhood
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Cross street
16th St
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Parking details
We validate parking in the Sugar Cube garage below our restaurant for 1 hour at lunch and 2 hours at dinner.
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Public transit
Denver Union Station is two blocks away.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine

Private Dining

We have the perfect space for large parties and events! ChoLon’s professional staff will deliver top quality service and a memorable experience. For parties of 10 or more, we ask that you allow us to help you create a menu for your group. Contact Chelsea Mack via the form below for more information.

View Private Dining Details
What 2910 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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Joey (Denver)
5.0  Dined 2 days ago

Everything was great! My favorite part of the meal was the appetizers; I could go there and just eat the appetizers they are amazing.

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Jeneverre (Denver)
5.0  Dined 2 days ago

The food was amazing. The menu showed a variety of great options for those on a strict diet. However, customer service was poor. Our male server was horrible in checking in with our table. Our busser (female) was great in clearing dishes and refilling our water glasses. The ambiance was perfect for a business meeting. The acoustic inside the restaurant worked well.

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Amazing tastes and all so different! Share the plates and increase the experience.

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JessicaM 
2.0  Dined 7 days ago

The food was fine but the service was terrible. It took 2hrs to get our food. In the time the waiter only checked on us a few times. We sat with empty drinks for at least 30min. The price and the service made it a poor value for us.

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OpenTable Diner (Denver)
3.0  Dined 7 days ago

Food was good but after the first dish they all started to taste the same. Same spices and same texture.

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vipLoneTreeBill (Denver)
5.0  Dined 7 days ago

First visit to ChoLon. Dining alone so sat at kitchen counter. Fascinating to watch the kitchen staff work their magic. Creative menu. Excellent meal. Will definitely return. Highly recommend ChoLon!

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vipsusanatthecastle (Denver)
5.0  Dined 7 days ago

This is my favorite restaurant in Denver. Soup dumpling filled with French onion soup, Wagyu beef skewers, pork belly dumplings and heavenly pot stickers. Followed by the most divine black tea panna cotta with spicy tapioca, merengue puffs, crunchy stuff and bobas. An explosion of flavor and texture. I’d repeat this dinner anytime. Service was exceptional al. Who could ask for anything more

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vipMAWE (San Francisco)
4.0  Dined on February 17, 2018

The food here was very creative and delicious at the same time. Our big challenge was the noise level. We could hardly hear each other. We actually won’t be back due to that

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OpenTable Diner (Chicago)
5.0  Dined on February 16, 2018

Amazing food incredible service

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OpenTable Diner (Denver)
5.0  Dined on February 16, 2018

Soup dumplings and scallops were amazing!

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