Chinois Asian Bistro

Appetizers

• Vegetarian Taro Egg RollsUSD 5.95

  Fried cabbage, carrots and taro roots rolls with pineapple citrus dip

• Vegetarian Spring RollsUSD 5.95

  Tofu, sweet pea sprouts, cucumber and roasted peanuts in rice paper

• Garlic EdamameUSD 5.95

  Steamed soy beans tossed in garlic and soy sauce

• Roti PrataUSD 5.50

  Crisp and flaky indian flatbread, served with yellow curry sauce

• Lemongrass Crab Cakes (2)USD 7.95

  Snow crab seasoned with lemongrass and herbs

• Coconut Prawns (4)USD 7.50

  Coated in fresh coconut shreds, served with pineapple citrus dip

• Duck Spring RollsUSD 8.95

  Roast duck meat and cucumber wrapped in rice paper

• Malaysian Chicken Satay (2)USD 6.95

  Grilled chicken skewers served with cucumber salad and peanut sauce

• Taiwanese Beef Skewers (2)USD 7.95

  Tender flank steak marinated in asian bbq sauce

• Grilled Lamb Skewers (2)USD 7.95

  Served with cucumber salad and sweet chili sauce

• Japanese Panko Prawns (4)USD 7.50

  Served with wasabi-honey mayo

• Ahi Tuna Tar TarUSD 12.95

  Sashimi-grade yellow fin tuna tossed in sesame ponzu, served with tarot root chips

• Chinois Skewer Sampler (6)USD 17.95

  2 of each: chicken satay, beef skewers and lamb skewers

Soups

• Coconut Soup with Prawns

  Baby lotus roots, pineapples, and bean sprouts

  • Sm.USD 4.95
  • Lg. BowlUSD 9.95

• Won Ton Soup

  Shiitake mushrooms and baby bok choy

  • Sm.USD 4.50
  • Lg. BowlUSD 8.95

• Hot & Sour Szechuan Baby Scallop SoupUSD 12.95

• 'Wor' Won Ton SoupUSD 12.95

  Topped with wok tossed chicken breast and prawns & veggies

Salads

• Chinois Organic SaladUSD 6.95

  Signature soy vinaigrette dressing, seasonal fruit and tarot root chips

• Seared Sesame Panko Ahi Tuna SaladUSD 12.95

  Tossed with crispy taro root in sesame ponzu dressing

• Thai Green Mango Salad W/Panko PrawnsUSD 12.50

  Tossed with peanuts, cilantro, scallions and sprouts

Dim Sum Corner

Please allow 10 min. For steamed dim sum plates

• Day Break Radish Cake (2)USD 3.50

  Pan-fried crispy and savory radish cakes, served with sweet soy

• Veggie Pot Stickers (4)USD 6.50

  Stuffed w/ cabbage, mushrooms, tofu & glass noodles

• Steamed Bbq Pork Buns (2)USD 5.95

  Home-cured bbq pork steamed in flour bun

• Steamed Shrimp & Leek Dumplings (2)USD 4.95

• Filipino Beef & Basil Lumpia (4)USD 6.95

  Grounded top sirloin, tarot root, carrots and basil

• Crispy Pork Won Tons (5)USD 4.95

  Served with spicy honey mayo dip

• Hong Kong Pork Shu Mai (5)USD 4.95

  Seasoned ground pork and shrimp steamed in thin egg flour pouch

• Pot Stickers (4)USD 6.95

  Served with balsamic citrus-soy sauce sprinkled with toasted chili flakes

• Dim Sum SamplerUSD 14.95

  Shrimp & leek dumplings (2), shu mai (3) bbq pork buns (2)

Meat

• Malaysian Chicken SatayUSD 13.95

  Grilled chicken skewers served with cucumber salad and peanut sauce

• Spicy Red Thai Curry ChickenUSD 11.95

  Sweet yam, zucchini, japanese egg plant & carrots

• Mandarin Orange ChickenUSD 11.95

  Crispy fried breast meat tossed in honey, tangy orange sauce

• Lemongrass Chicken & Shiitake Lettuce CupUSD 12.95

  Served with plum sauce

• Snow Peas & Bamboo Shoots ChickenUSD 12.95

  Ginger, garlic sauce

• Chinese Broccoli & Shiitake ChickenUSD 12.95

  House sauce

• String Beans & Wood Ear Mushroom ChickenUSD 12.95

  House sauce

• Baby Bok Choy & Shiitake ChickenUSD 12.95

  Ginger, garlic sauce

• Asian Grilled Pork ChopUSD 15.95

  House-cured tender pork chop with fresh tomatoes

• Asian Basil Beef

  Bell pepper, onions and fresh basil

  • FlankUSD 14.00
  • Filet MignonUSD 23.00
  • Wagyu BeefUSD 28.00

• 'Chifas' Peruvian-Chinese Tomato Beef

  Wok-tossed onions and potatoes

  • FlankUSD 14.00
  • FiletUSD 23.00
  • WagyuUSD 28.00

Seafood

• Honey Mayo Prawns w/ Candied WalnutsUSD 13.95

  Tempura prawns in sweet honey mayo

• Singapore Spicy Rocket PrawnsUSD 13.95

  Wok-fried prawns in 'sambal' chili sauce

• Garlic Butter PrawnsUSD 13.95

  Tempura prawns tossed in garlic butter sauce

• Mandarin Orange-Glazed PrawnsUSD 13.95

  Tempura prawns glazed with honey, chili and tangy orange sauce

• Angkor Borei Calamari & PrawnsUSD 15.95

  Sauteed in a cambodian spicy, garlic sauce

• Pan-Seared Miso Butter FishUSD 16.95

  Savory sashimi grade butter fish pan-seared to golden perfection

• Origami Atlantic CodUSD 16.95

  Steamed in light lime soy with baby shiitake and scallions (please allow 17min.)

Vegetables and Tofu

• Vegetarian Spicy CurryUSD 10.95

  Simmered with tofu, sweet yam, zucchini, carrots and japanese egg plant

• Tofu with Mung Beans and ScallionsUSD 10.95

  Wok-fried in house garlic & wine sauce

• 'Gai Lan' (Chinese Broccoli) & Baby ShiitakeUSD 10.95

  Wok tossed w/ garlic & white wine sauce

Rice

Eggs are used in fried rice

• Jasmine RiceUSD 2.00

• Coconut RiceUSD 3.00

• Brown RiceUSD 3.00

• Garlic Fried RiceUSD 10.95

  Wok-fried, aromatic garlic flavor

• Spicy Combination Coconut Fried RiceUSD 13.95

  Chicken, shrimp & calamari

• Crab Fried RiceUSD 13.95

Noodle Kings of Asia

• Shoyu Ramen Noodle Soup w/ Braised Pork Belly, Bamboo Shoots & EggUSD 13.95

• Garlic Fried Egg NoodlesUSD 10.95

  Wok-fried, aromatic garlic flavor

• Asian Basil Chow MeinUSD 10.95

• Chicken Pad Thai NoodlesUSD 11.95

  Stir fried rice noodles w/ egg & mung beans in sweet, savory tamarind sauce

• Penang "Ckt" (Aka Cha Kway Teow)USD 13.95

  Spicy wok fried rice noodle tossed in prawns, dried chinese pork sausages, chives,eggs, bean sprout

• Night Market Rice Noodle SoupUSD 13.95

  Chicken, calamari, shrimp and vegetables in chicken broth

• Cambodian Glass NoodlesUSD 13.95

  Wok-fried with chicken, shrimp, and vegetables

• Spicy Taiwanese Short Rib Egg Noodle SoupUSD 14.95

  Fall-off the bones braise beef short ribs

• Hong Kong Bbq Pork Egg NoodlesUSD 13.95

  House-cured bbq pork sliced over wok fried egg noodles

• Mee SiamUSD 14.95

  Spicy sour rice noodles soup flavored with tamarind, coconut juice, chicken, prawns & basil

• 'Laksa' Spicy Coconut Seafood Noodle SoupUSD 15.95

  Prawns, clams, and scallops in savory broth