Dominican soup, avocado, bean sprouts and egg.
Grilled NY strip and garlic tostones. How would your like meat done?: Rare, Medium Rare, Medium, Medium Well, Well
Traditional Chinese fried wings.
Great food and good service. Pricy but worth it!
Very happy with the service
Great hospitality and combo fried rice was excellent
Our server gave recommendations from the menu. I enjoyed the ramencocho and roast pork chinitofongo.
Food and atmosphere was great, as well as the waiter,I would dine there again
Una experiencia única la comida muy Rica y las atenciones fabulosa lo recomiendo 100%.
Excelent service, food and drinks.
Excellent service. Food was amazing very unique from the usual hibachi. Definitely returning back.
Great service and great food..
I'll stick to the a la cart regular menu & not their hibachi.
Everything was perfect. Great atmosphere and the food is very good, especially the Tres Leche desert. However, I felt our cook could have been more involved and entertaining, especially since that’s their job as they are cooking. But I would definitely go again.
I’ve been to Chinito Latino a few times and honestly love it. The bartender prepares amazing drinks, and I always get the chef El Fuerte. He seasons the chicken and Steak perfectly.
Good service. Staff is helpful with navigating through menu. Chicken is amazing.
Great food, great price, attentive service. Will come back again.
Me encantó, volveré muy pronto
Food was great, tasty and awesome. Will recommend to anyone.
When you first arrive they ask you to wait at the bar until you are seated, it kind of forces you to buy a drink at the bar while you wait. The Chef was nice, nothing spectacular. The ventilation was not good, we smelled just like the food for the remainder of the night. The smoke detector went off while the table next to us was having their meal prepared. The food its self was just okay. The rice was hard, but the shrimps had a really good taste to them. The restaurant is a good idea because there is no other one in the area, besides that I probably would not return.
A little to hood for my taste-also to expensive for the quality of food
Good place good food
The food is good the drinks are good it’s just the wait to be seated
The restaurant was beautiful, the waitress was great. She did what she could considering she had no help. She was being a waitress, hostess and running upstairs to attend the guest. Upon our entrance we waited at the door to be seated for while. The hostess was everywhere except at her station. These things should be addressed.
I was called to confirm my 8pm reservation then called 30 mins to change it to 9PM. I kindly agreed just as long as we were seated by 9. That didn’t happen. We weren’t seated till about 9:40 and the chef still hadn’t been finished with the table next to us so it was about another 20 min wait. But while we waited we were able to order drinks and appetizers. The overall experience was good. The chef was funny and entertaining, The food was delicious and for the amount of food you get, the price is decent. The onlyyy thing I can complain about was the drinks. They tell you those are the speacials but it is $20 for the drink and then they charge you $4 extra for mojito leaves
The restaurant was very clean with good service. The food was delicious and fresh. A tad pricey on certain items, but overall, great. Already recommended too a few friends.
I expected more options but it was ok they need improvement in menu
Food was good. Not great. Waited long time to be seated on an empty restaurant. Waited around 15 minutes for a dessert.
You can order delivery directly from Chinitolatino using the Order Online button. Chinitolatino also offers delivery in partnership with Postmates and Uber Eats. Chinitolatino also offers takeout which you can order by calling the restaurant at (646) 590-3628.
Chinitolatino is rated 4.5 stars by 26 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.