Pork filled dumplings in a clear broth.
With tofu, egg, bamboo shoots, and pork.
Shrimp, chicken and julienne vegetables in a clear broth.
Served with a trio sauce sampler.
Mixed vegetables in a crispy shell. With or without chicken.
With pork, shrimp, cabbage and celery.
Napa and bean sprouts with a hoisin dipping sauce.
Handmade steamed pork dumplings. Topped with brown sauce and scallions.
Made with shrimp or pork. Accompanied with a dipping sauce.
Two U-10 scallops wrapped with bacon and draped with a black bean sauce.
Hand battered and fried then sauteed in our homemade sauce.
Count size oysters in a 5 spice batter. One of my father's favorites.
Great for sharing. Shrimp or minced quail, mixed with vegetables on rice noodles.
Steamed or pan fried in your choice of sauces.
Steamed with a lemon ginger soy or black bean garlic sauce.
Jumbo Scallops atop a bed of spinach with a garlic white wine sauce.
Beef tenderloin medallions with mixed vegetables in a savory brown sauce.
Batter fried chicken with onions, carrots, and snow peas in our homemade Szechuan Sauce.
Shrimp stir fried in a ginger and scallions sauce.
Dark meat chicken stir-fried with green onions and walnuts in a hoisin sauce.
Dark meat chicken mixed with vegetables in savory house sauce.
Sliced conch meat stir-fried in an oyster sauce. Set atop fresh bean sprouts.
Lightly seasoned then pan seared. Set atop a bed of spinach in our homemade Szechuan Sauce.
Roasted then removed from bone. Flash fried to crisp the skin. Draped with a hoisin garlic sauce.