HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 55 times today

Chimayo

4.5
854 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Southwest
Top Tags:
  • Good for a Date
  • Fit for Foodies
  • Creative Cuisine
A blend of culinary style from Southern Mexico to Southern Utah. Step through our door and you will feel as if you leaped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous ambiance. We have something for everyone, cozy booths, fireplaces, children's options and great service. After a long day on the mountain Chimayo is not to be missed!
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Southwest, Steak
icon/ic_clockCreated with Sketch.
Hours of operation
Open nightly at 5:00
icon/ic_phoneCreated with Sketch.
Phone number
(435) 649-6222
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Arturo Flores
icon/ic_cateringCreated with Sketch.
Catering
Please contact our Events team at events@billwhiteenterprises.com or (435) 649-7850.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
4th Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
STREET: There are parking meters. You can also pay-by-phone through the Go Park City parking app for iPhone. At the meter, you’ll enter your license plate number and not have to return to your car.

PARKING GARAGE: Gated/ticketed parking 24/7. Paid parking will begin at 5pm, but the first hour is free. From December 15-April 15, it’s $3/hour.

*Parking may differ for Sundance Film Festival
icon/ic_public_transitCreated with Sketch.
Public transit
Free Bus System throughout Park City and a Free Trolley on Main Street.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Chimayo Restaurant is the perfect location for your next party or event! For parties larger than 8, or for information about Sundance, group reservations, events, weddings and more, please contact our Events team at events@billwhiteenterprises.com or (435) 649-7850.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

Chimayo has two private dining spaces. The downstairs room seats up to 65 guests. The upstairs room seats up to 85 guests.

View Private Dining Details
What 854 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.5
ambience
3.7
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipNat33 (Dallas)
4.0  Dined 18 hours ago

Cool atmosphere. Love that it's on Main Street. The food was delicious, but definitely overpriced. There's no meat entree on the menu under $40. All of our plates should have been priced at $10 less then they were. $40-$60 entrees should be at steak fine dining places.

Report
Helpful
OpenTable Diner (Cleveland)
3.0  Dined 4 days ago

Server was great. House margarita was very good. The chili relleno appetizer arrived with cold, unmelted cheese in the center. When I said something about it to the server, she apologized and brought one that was cooked correctly. The scallops was a light dish (only 3 or 4 scallops) that was cooked very well, but overpriced for what you received. The Mexican chocolate fondue was good, but also also arrived on the cold side. Over all, it was a nice place...it just wasn’t the best I’ve ever had and not worth the $210 it cost for my husband and I to eat there.

Report
Helpful
OpenTable Diner (New England)
3.0  Dined 6 days ago

Overpriced
Cold every time the door opened
Food was good but not fantastic

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined 6 days ago

The food was absolutely amazing and the presentation was gorgeous! I had a piece of wild salmon with a mango chili glaze over whipped cauliflower and potatoes with roasted red peppers and black beans. No one flavor stood out and it was absolutely divine. The prices were high. The entree was $45. Dinner for two with drinks, wine and tip topped $350. I have never been to Utah before and they have interesting laws regarding alcohol. Drinks can only have 1.5 oz of liquor and you cannot order an extra shot. I ordered a margarita which was about 16oz and tasted like a 'virgin' margarita. Switched to wine...

Report
Helpful
vipOpenTable Diner (Miami)
5.0  Dined on February 16, 2018

Every time we go which is often we come out amazed. Every plate we order is to perfection.

Report
Helpful
OpenTable Diner (New York Area)
1.0  Dined on February 16, 2018

Grossly overpriced. 4 people for $300 for fajitas and enchiladas Do yourself a favor and keep searching.

Report
Helpful
vipGary460 (Chicago)
5.0  Dined on February 16, 2018

Delicious- and large portions - highly recommend. Beautiful presentations and high quality. Well worth it.

Report
Helpful
OpenTable Diner (Central Coast)
5.0  Dined on February 15, 2018

Dined at Chimayo with friends during a ski trip to Park City. Food and service were excellent. Interesting wine list from perspective that there were many less mainstream selections available. We had an Albarino and a Garnacha from Spain that were very good, went well with our food, and reasonably priced. Only slight negative is that it was a bit noisy for a higher end restaurant.

Report
Helpful
MichaelS 
5.0  Dined on February 15, 2018

Great Valentines Day dinner by fireplace, everyone was jealous of our table. Fondue and Elk were 10/10. Perfect spot.

Report
Helpful
vipOpenTable Diner (Miami)
4.0  Dined on February 15, 2018

Valentines Day

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

My husband and I and another couple were there for Valentine's Day. Everything was wonderful except the prices. We thoroughly enjoyed our meals, drinks, service. Just be prepared to pay way more than reasonable.

Report
Helpful
OpenTable Diner (Salt Lake City)
5.0  Dined on February 14, 2018

Very good. Fun menu.

Report
Helpful
OpenTable Diner (Nashville)
4.0  Dined on February 14, 2018

Beautiful decor (upstairs is better) and delicious food. We had the calamari and a Chile relleno for appetizers and shared the Utah trout fajita for our entree. Many of the entrees are suitable for splitting, which helps offset the $40-50 price tag for entrees. Overall, I think it is a great experience and I highly recommend this restaurant.

Report
Helpful
riosamba (New Orleans)
4.0  Dined on February 13, 2018

We ordered the recommended elk entree and were pleased. Pricey but delicious

Report
Helpful
OpenTable Diner (Nashville)
3.0  Dined on February 13, 2018

Unfortunately after years of being a patron, I will have to downgrade Chimayo. It took over an hour to receive one entree.. The duck enchiladas were tasty however overdone and tough, the side vegetable was extremely salty. The appetizer of quacamole tasted much like a common commercial brand with lemon juice added. The service was good however attentive and pleasant.

Report
Helpful
TeeLo (New York Area)
5.0  Dined on February 12, 2018

Like taking a giant step into New Mexico & back. Genuine & unique dishes.

Report
Helpful
vipgrrr (Los Angeles)
5.0  Dined on February 9, 2018

Restaurant was very accommodating for our large group and the food was unbelievable. Each appetizer and entree were delicious and we had 8 different menu items. A bit pricey, but you can expect a gastronomic experience

Report
Helpful
vipjrhoten789 (New York Area)
4.0  Dined on February 8, 2018

We booked their last seating, a 10'00 reservation, as we were coming directly from the airport. We were delayed and unlike most restaurants, Chimayo very accommodating, didn't rush us out, service was great, the food exceptional, the wine list good value and the prices were very fair. My son had the tortilla soup appetizer and the Duck Enchilada both were great, the Duck was exceptional. everything was great. d

Report
Helpful
BeamsvilleBaby (Toronto)
3.0  Dined on February 8, 2018

Big issues jamming a group of 6 in a 4 person booth. Comfort sucked for my guests.
Only one toilet for the men in the back of the basement causing lineups to wait
Food and service was very good but would not recommend or return because of the two issues above

Report
Helpful
OpenTable Diner (Chicago)
3.0  Dined on February 5, 2018

Liked the food and the service, but next time I would wait for a main floor table. The basement was cramped, kind of loud and warm and I would avoid it if possible.
I probably would have given a higher rating

Report
Helpful
vipPHLl (Atlanta)
5.0  Dined on February 5, 2018

We try to get to this resto every time we are in Park City. Imaginative take on southwestern food. Don't miss the queso flamedo and trout fajitas.

Report
Helpful
Jeffdc1 (Washington DC)
3.0  Dined on February 4, 2018

Beautiful restaurant, very good service, food was not memorable. No real flavors of Mexico. You can do better elsewhere for the (very high) prices.

Report
Helpful
vipTiaLSmith (San Francisco)
2.0  Dined on February 4, 2018

$50 for a small fish that was over cooked. Mentioned to staff and nothing was done. She did offer to bring something else but I told her it was ok but wanted them to be aware. I would not have said anything if it was under $30. Location and ambiance are great. Margarita way too sweet.

Report
Helpful
Foodjunkie (Charleston)
5.0  Dined on February 3, 2018

From the ceviche to the duck enchiladas, it was all amazing. And our waiter Tom was fabulous!

Report
Helpful
vipHoustonFoodie (Houston)
2.0  Dined on February 2, 2018

Over all food was good which is what counts. The restaurant is way too tight and cramped Dim, and dingy. Not really sure where the Mexican / Latin theme comes into play as the flavors are more eclectic, New American. Groups can expect long waits behind other large groups. Go in expecting a 2 - 3 hour dining experience.

Report
Helpful
OpenTable Diner (Wilmington)
3.0  Dined on February 2, 2018

They didn't report to open table that we had showed for our reservation so it wasn't fun waking up to that email that we were a no show.

Report
Helpful
OpenTable Diner (Charleston)
5.0  Dined on February 1, 2018

First time in park city and loved it here The food was delicious and the service was excellent. Will definitely come back

Report
Helpful
vipDiningdiva (Dallas)
5.0  Dined on January 31, 2018

Love the sophisticated Southwest decor of the restaurant. You’ll think you’re in Santa Fe rather than Park City. And, the food and service are equally special. On a recent visit, the elk tenderloin and duck enchiladas were standouts.

Report
Helpful
Judy (Orange County)
5.0  Dined on January 31, 2018

Chimayo has interesting and very different food presented in a picturesque manner. It's always delicious and the place is very charming.

Report
Helpful
OpenTable Diner (Salt Lake City)
5.0  Dined on January 30, 2018

Service was excellent, food amazing, ambiance is great.

Report
Helpful
1
2
3
29