Chilli Village

Soups

• Spicy Lamb SoupGBP 6.50

  Hand cut lamb shank slowly cooked together with chopped tomatoes, shallot onions, fresh vegetables, fresh chillies, chickpeas and a mix of fresh herbs

• Traditional Village SoupGBP 6.50

  Boletus brown chestnut mushrooms cooked with potatoes, fresh garlic and leak served with gorgonzola cheese with rye bread

• Creamy Pumpkin SoupGBP 6.00

  Matured pumpkin slowly cooked with white onions, carrots, fresh lime leaves and finished with white truffle oil and TomYum paste. Served with grilled king prawns

• The Mediterranean SharerGBP 16.00

  A cask of wide ranging seafood in a delicious soup complete with tuna, seabass, octopus, mussels and king prawns, cooked together with caperberries, garlic sauce and chopped Italian tomatoes, finished with homemade basil pesto, fresh coriander and dill

• Chilli Village Soup of the DayGBP 5.50

  Please ask your server

Salads

• Asparagus and Strawberry SaladGBP 5.50

  Fine strings of fresh asparagus and strawberries served with green leaves, finished with homemade basil and strawberry dressing

• Manchego Cheese SaladGBP 7.50

  Greek olives in our homemade marinate, pomegranate seeds and cherry tomatoes topped with traditional La Mancha Manchego cheese finished with homemade basil pesto sauce and mix of baby leaves

• Burrata Cheese SaladGBP 7.00

  Mix of organic tomatoes, fresh basil, homemade pesto sous, Spanish pistachios and balsamic pearls served with Italian buratta cheese and burgundy truffle oil

• Duck Fillet SaladGBP 7.50

  Grilled duck fillet served on a bed of baby leaves, cherry tomatoes and cucumber, finished with a special orange dressing and balsamic pearls

• King Prawn SaladGBP 8.00

  Grilled king prawns served with mixed fresh leaves, Greek olives in our homemade marinate, cherry tomatoes, avocado cream and pomegranate seeds, finished with mustard dressing

• Traditional Greek SaladGBP 7.00

  Feta cheese marinated in homemade basil pesto, served with a variety of organic tomatoes, cucumber, red onion, peppers, black olives, walnuts and Sicilian extra-virgin olive oil Fior di Olive

• Fresh Garden SaladGBP 5.00

  Mix of baby, rockett, romano, lollo rosso, lollo blondo leaves with cherry tomatoes, cucumber, Greek olives, fresh broccoli, chantenay carrots and cauliflower, dressed with avocado, orange and extra-virgin olive oil sous

• Octopus Salad "Insalata di Polipo"GBP 8.00

  Octopus marinated according to an authentic Sicilian recipe served with combined salad, grilled organic cherry tomatoes and pineapple

• Portugese "Turnedo" Beef SaladGBP 8.50

  Caramelised round beef, served with romano, and rockett leaves, confit cherry tomatoes, finished with aged balsamic vinegar IGP "Vigna Oro"

• Cheese and Tomato Pasta SaladGBP 7.00

  Penne Rigate pasta served with confit cherry tomatoes and baby leaves, topped with goats cheese, pomegranate seeds and finished with sundried tomato pesto

• Venison Medallion SaladGBP 9.50

  Grilled venison medallion served in Demi Glace sous with strings of fresh courgette, baby corns and mixed salad leaves

• Fresh Salad with Crispy Parmesan and WalnutsGBP 6.00

  Crispy parmesan and walnuts topped with lollo rosso, rocket and romano salad leaves with cherry tomatoes and baby broccoli

Starters

• Roasted Stuffed MushroomsGBP 6.50

  Roasted chestnut mushrooms stuffed with cream cheese, herbs and tomatoes, served with homemade creamy Aioli

• Greenshell MusselsGBP 7.00

  Grilled mussels with fresh herb oil served with homemade Salmoriglio sauce

• Baby Octopus "Polipetti"GBP 8.00

  Pan fried baby octopus caramelised with Italian aged balsamic vinegar IGP "Vigna Oro", red onion, chilli peppers served on chicory salad leaves

• Wild Salmon CarpaccioGBP 8.00

  Wild salmon fillet, marinated with chillies, Brandy and fresh dill accompanied with a mix of green leaves, Greek olives and homemade mustard dressing

• Steak TartareGBP 8.00

  Raw fillet of beef diced with red onion, sundried tomatoes, capers, sesame oil, aged balsamic vinegar IGP "Vigna Oro" served with fresh quail egg

• Tuna TartareGBP 7.50

  Raw fillet of tuna diced with sundried tomatoes, fresh pear, shallots, capers and Sicilian Fior di Olive

• Chilli Village Special Chicken PateGBP 7.00

  Served with "Vinho do Porto" jelly, toasted croutons and topped with thin slices of Burgundy truffles

• Cocktail de Drevettes D'AvocatGBP 7.00

  Stuffed avocado with baby prawns, fresh melon, homemade Mary Rose sauce finished with grilled king prawns

• Prosciutto Crudo Di Parma RollsGBP 9.00

  Cured Italian Parma ham rolled with fresh peaches, apples, sundried tomatoes, rucola leaves and plums

• Cannelloni with Spinach, Pumpkin and NutmegGBP 7.00

  Fresh Italian pasta with spinach and nutmeg stuffing, topped with roasted pumpkin seeds

• Three Piece Brittany Oysters Nr. 2GBP 9.50

  Fresh oysters served with shallots and red onions in Gianni Calogiuri Red Wine Vinegar

Main

Ask your server if you wish to mix and match your sides and sauces!

• Risotto Ai Funghi PorciniGBP 14.00

  Classic Italian rissoto served with fresh penny bun mushrooms, shallots, 'parmigiani-reggiano' cheese and topped with salted butter

• File De Salmao SelvagemGBP 15.50

  Pan fried Scottish wild salmon fillet served with a side of fresh vegetables, grilled cherry tomatoes and buttered organic wild rice

• Honey Mustard QuailGBP 17.50

  Pan fried quail in a honey, chilli, lime and mustard marinate served with buttered potato balls and grilled vegetables

• Mediterranean OctopusGBP 19.00

  Grilled Mediterranean octopus served with baby potatoes stuffed with potato puree, green beans, cherry tomatoes and pea pods

• Giant King PrawnGBP 17.00

  Grilled giant king prawns served with slow roasted rainbow beetroots, pea pods, tapioca pearls, saffron, coconut milk and pan fried leek

• Tuna SteakGBP 19.00

  Grilled bluefin tuna steak with green beans, sliced leek served on the bed of homemade Sicilian sauce and green olives

• Provencal Summer Vegetable BakeGBP 14.00

  Grilled organic seasonal vegetables, baked with chickpeas, sweet smoked paprika, organic cold pressed avocado oil. Topped with a triple cheese medley

• Angler Fish En PapilloteGBP 17.50

  Fillet of angler fish baked in parchment, with 'Herbes de Provence', freshly ground pepper and smoked salt. Served with seasonal fresh vegetables and olive oil

• Paella De VerdurasGBP 16.00

  Traditional Spanish vegetarian dish 'Paella de Verduras' Bomba paella rice slowly cooked with bell peppers, shallot onions, garlic, red onions, saffron, smoked paprika, zucchini, tomatoes and vegetable broth (Seafood version available - please ask your server)

• Vegan DreamGBP 15.50

  Organic seasonal vegetables, slowly cooked together with diced soya, smoked paprika, chillies, tomato puree and mixed fresh herbs

Grilled Dishes

Ask your server if you wish to mix and match your sides and sauces!

• "Chilli Village" Mediterranean SkewersGBP 15.50

  Seasonal vegetables, chestnut mushrooms, soya meat weaved on a skewer grilled, served with classic Spanish 'romesco and with Hallumi cheese. (Available as a vegan dish. Ask your server)

• Double Cooked Corn-Fed Chicken BreastGBP 16.00

  Corn-Fed chicken marinated with a special chef's recipe, grilled then roasted and served with a side oi potato puree, garlic and steamed broccoli, cauliflower, cherry tomatoes and baby corn

• 9oz 'L'EntrecoteGBP 19.50

  Grilled rib-eye steak served with handmade triple cooked chips and a selection of grilled vegetables. Served with our homemade French 'Diana' sauce

• Mediterranean Whole SeabassGBP 19.00

  Whole seabass grilled with fresh herb oil, served with grilled seasonal vegetables topped with our homemade basil pesto sauce

• 'Herbes de Provence' Lamb ChopsGBP 18.00

  Lamb chops coated with fresh herbs then grilled and served with a side of creamy potato puree, steamed broccoli, cauliflower and cherry tomatoes

• 9oz "Contrefilet"GBP 18.00

  Sirloin steak grilled with fresh herb oil, served with a side of handmade triple cooked chips and grilled seasonal vegetables. Served with our homemade 'Vinho Da Madeira' sauce

• Fire Spit Roasted Lamb TenderloinGBP 21.00

  Lamb tenderloin on skewers marinated with seasonal fresh herbs, chillies, cumin, kiwi and smoked salt. Served with wild rice, chargrilled peppers and cherry tomatoes

• 9oz of Filet MignonGBP 26.00

  Fillet steak served with a mix of grilled vegetables and baked potato topped up with crispy parsnips and homemade 'demi glaze' sauce

• 9oz Venison TenderloinGBP 25.00

  Grilled venison tenderloin served with potato puree, grilled vegetables, topped with crispy parsnips. Served with our homemade chilli-honey and "Lagavulin" 16Y0 whiskey sauce

Sides

• Grilled Mixed ChillisGBP 3.00

• Fresh VegetablesGBP 3.50

• Grilled VegetablesGBP 3.50

• Steamed Broccoli, Cauliflower with Garlic and Cherry TomatoesGBP 3.00

• French AsparagusGBP 4.50

• Triple Cooked Chips (Homemade)GBP 4.00

• Wild RiceGBP 2.50

• Mediterranean Mixed OlivesGBP 3.50

Sauces

• Homemade KetchupGBP 1.50

• Homemade MayonnaiseGBP 1.50

• Chilli SauceGBP 2.00

• Homemade PestoGBP 2.00

• Salmoriglio SauceGBP 2.00

• Chilli Village SauceGBP 2.00

  A hot sour sauce with juniper berries, rosemary and cayenne chilli peppers

• Balsamic Red Wine SauceGBP 3.00

• Peppercorn SauceGBP 3.00

• Gravy Madeira SauceGBP 3.00

• Diane SauceGBP 3.00

• Demi-Glace SauceGBP 3.00

Desserts

• Strawberry and Mint Panna CottaGBP 6.50

  Home made panna cotta served with strawberries and mint

• Crème BrulleGBP 5.50

  Deliciously rich custard base topped with a crispy layer of caramel

• Chilli Village Chocolate BrownieGBP 6.50

  Freshly made warm brownie served with ice cream and a rich chocolate sauce

• Traditional Mediterranean Turkish "Baklava"GBP 6.00

  Rich sweetened pastry filled with chopped nuts served with vanilla ice cream and fresh fruits

• Sharing CheeseboardGBP 11.00

  A selection of cheeses and mini buscuits, ideal for two to share

• "Ciambelle Ricotta" with Fiery Ice CreamGBP 6.00

  Sweet Ricotta Cheese Doughnuts served with fresh Strawberries