Chilli India Docklands

Vindhu Bhojanam | A wholesome feast for the senses Experience the rich culinary tradition of South India with our Vindhu Bhojanam lunch feast—served every Saturday and Sunday. A generous spread of hot snack, slow-cooked curries, tangy stews, house-made spice blends, pickles, chutneys, and traditional sweets. It’s an authentic, soulful meal designed to be savoured. MENU: Sweets (2 Finger Sweets & 1 Liquid Sweet) Traditional Andhra desserts Hot snacks Relish the hot, fresh, crispy, savory goodness of Indian snacks Poori and Curry Fluffy, fried flatbreads served with a rich, spicy curry Podis (2 Types) & Ghee House-made spice powders with rich ghee (on the table) Pickles (2 Types) & Chutneys (on the table) Tangy & spicy homemade condiments Roti Pachadi A rustic chutney tempered with mustard seeds and curry leaves Flavored Rice (2 Types) & Plain Rice Aromatic specialty rice, and classic steamed rice Dal A comforting blend of lentils simmered with aromatic Indian spices Iguru A thick and fiery Andhra gravy made with a robust blend of spices Pulusu A tangy South Indian stew simmered with tamarind and aromatic spices Fry A flavorful and spicy South Indian stir fry Charu (4 Types) A tangy, spicy, and aromatic South Indian broth Yogurt A refreshing, cooling addition

Short on time but craving a little spice? Our weekday lunch is fast, flavourful, and fuss-free. Choose from a rotating selection of freshly prepared Indian dishes, served canteen-style for quick service without compromising on quality.

Join us for dinner any night of the week and explore the bold, vibrant flavours of modern Indian cuisine. Our à la carte menu features signature favourites, regional classics, and contemporary twists—perfect for a night out, date night, or group celebration.