Chilli Fagara

Name: Chilli Fagara
Address: 7 Old Bailey Street, Soho, Central, Hong Kong, Hong Kong, Hong Kong, -
Telephone: 2796 6866
Price range: $240 to $400
Rating: 4.6

4.6

25 Reviews

$240 to $400

Chinese (Sichuan)

Top Tags:

Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.

The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.

Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.

Make a reservation

Party Size

2 people

DateTime

Feb 5, 2023

7:00 PM

Additional information

Dining style
Casual Dining
Cuisines
Chinese (Sichuan), Asian, Chinese
Hours of operation
Daily 11:30 am–3:00 pm Daily 4:00 pm–10:30 pm
Phone number
2796 6866
Website
http://www.chillifagara.com/
Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
Dress code
Smart Casual

Location
7 Old Bailey Street, Soho, Central, Hong Kong, Hong Kong -
Neighborhood
Central
Cross street
Opposite of Tai Kwun (Old Police Station)
Parking details
None
Public transit
10-15 min walk from Exit D2, Central MTR Station
Additional
Beer, Cocktails, Corkage Fee, Delivery, Gluten-free Options, Non-Smoking, Wine

Chilli Fagara Signature Beef Soup
Minced beef in a fragrant onion soup
- per personHK$68.00
Crunchy Woodear Mushroom and Chinese Celery SaladHK$68.00
tossed with toasted white sesame, gogiberries and Sichuan peppercorn oil
Mouth-Watering Chicken HeapedHK$98.00
with chopped peanuts, Chinese parsley and green onion in a thick, hearty, chilli-based sauce
Traditional Chengdu Style Cold Meat PlatterHK$98.00
an assortment of marinated beef innards served with black beans, fresh chillis and greens onion, with our spicy Sichuan chilli sauce
Delectable Pork and Vegetable DumplingsHK$98.00
intensified with the challenging flavors of our in-house, garlic-infused chilli sauce

Main

Leg of Lamb Meticulously SeasonedHK$268.00
diced, marinated overnight then stir-fried with chilli and enhanced with the warm flavor of ground cumin (Dry)
Chilli Fagara ChickenHK$148.00
Stir-fried chicken filets in a dark soy sauce base served over a heaping bed of crackling greens
Homestyle Crisp-Fried Chicken PiecesHK$198.00
tenderized and flavored by 48 hours of marination in our blend of spices
Plump Chicken MorselsHK$228.00
fried with Chinese leeks, Sichuan peppercorn and celery served within a heaping bowl of dried chillis
Homestyle Ma Po TofuHK$108.00
Silky tofu cubes with minced pork in Sichuan peppercorn chilli sauce, suspended in dark red oil
Stir-Fried VermicelliHK$138.00
with savory minced pork
Chilli Fagara Dungeness CrabHK$698.00
Stir-fried with our in-house blend of herbs and spices, served over a bed of dried chillis
Our Spice-Infused Broth Garnished
with floating chillis, potato noodles, bean sprouts, Chinese leeks and cloves with choice of:
- Sirloin BeefHK$198.00
- Deboned Mandarin FishHK$288.00
- Sliced LambHK$288.00
Fragrant Slices of Sole FishHK$198.00
cooked and served with jasmine tea leaves and our assortment of spices (Dry)

La

Appetizer

Traditional Hot and Sour Pork-Based Soup
Available with shreddedpork or chicken
- per personHK$68.00
Delicate Slices of Cucumber and Streaked Pork BellyHK$108.00
served with a piquant chilli and fresh garlic sauce
Shredded Chicken in RichHK$88.00
spicy peanut sauce over a bed of fresh shredded cucumber

Main

Emperor's Prawns Stir-FriedHK$288.00
with dry chilli peppers for intense flavor
Delicate Mandarin FishHK$298.00
pan-fried whole and served with a piquant homemade broad bean chilli sauce
Jumbo PrawnsHK$288.00
stir-fried with Long-Jing tea leaves served in crisp lettuce cups with a tangy chilli sauce
Caramelized BeefHK$160.00
with our garlic and ginger infused sauce
Kung Pao ChickenHK$138.00
Diced chicken with red pepper and peanuts
General Tso's ChickenHK$138.00
Tender chicken filets stir-fried in a sweet and spicy sauce
Slices of Streaked Pork BellyHK$128.00
wok-fried with Chinese leeks and dried tofu
Sizzling Platter of Eggplants in a ChilliHK$128.00
sour, garlic sauce with tangy undertones
Sichuan-Style String BeansHK$118.00
stir-fried with fresh chillis for intense flavor

Tang

Appetizer

Rich, Sweet Corn Soup
with minced chicken
- per personHK$68.00
Sichuanese Preserved Vegetable Soup
served with minced sole fish and scallions
- per personHK$78.00
Fresh Lettuce WrapHK$98.00
with a choice of filling: Duck, beef pork or chicken
Crushed CucumberHK$68.00
served in a fresh, piquant garlic sauce
Crisp-Fried Vegetarian Spring RollsHK$68.00
stuffed with a trio of mushrooms, served with sweet plum sauce
Vegetarian Dumplings
stuffed with bok Choy, woodear mushroom and carrots served in a pungent, tangysweet garlic and vinegar sauce
- 6 PiecesHK$98.00

Main

Jumbo Prawns in a RichHK$288.00
sweet and sour sauce
Jumbo PrawnsHK$288.00
served with bell peppers and our in-house black bean sauce
Mandarin Fish SimmeredHK$288.00
with Sichuan preserved vegetable broth
Sweet and Sour Mandarin FishHK$288.00
served whole in blooms and garnished with spring onion and pine nuts
Sizzling Beef SlicesHK$138.00
stir-fried with Chinese leeks and served in a thick garlic soy sauce with hints of sweetness (Able to upgrade to lamb for +$1OHKD)
Moo Shu WrapHK$118.00
Homemade pancake wrap with woodear mushrooms, carrots and celery served with choice of : Beef, pork or chicken (6pancakes)
Homestyle Shredded PotatoesHK$108.00
stir-fried with green onion and egg
Tender Chicken in a ThickHK$118.00
tangy sweet lemon sauce
Jade VegetablesHK$108.00
stir-fried in a ginger-infused sauce

Rice & Noodles

House Special Fried RiceHK$128.00
peppered with fresh bird's-eye chilli, served with savory chunks of: Beef, pork or chicken. A non-spicy option is also available
Black Truffle-Infused Spicy Fried RiceHK$138.00
with chicken morsels, stir-fried with: Beef, pork, chicken, or chopped vegetables. A non-spicy option is also available
Vegetarian Fried RiceHK$118.00
with sweet corn and handpicked market fresh vegetables. Available with or without egg
Jasmine RiceHK$16.00
NoodlesHK$98.00
served in a spicy broth of tender minced beef and garnished with Chinese celery
Crispy NoodlesHK$138.00
stir-fried with seasonal seafood, smothered in a robust gravy
Dan Dan Noodles In Our RichHK$98.00
in-house peanut base, flavored with tender minced pork and dried shrimps
Chilli Fagara Fiery Comfort NoodlesHK$138.00
Rice vermicelli stir-fried with spicy house made XO sauce and three kinds of peppers

Vegetarian Ma

Appetizer

Lotus Root SlicesHK$68.00
with Sichuan sauce
Crunchy Woodear Mushroom and Chinese Celery SaladHK$68.00
tossed with toasted white sesame, gogiberries and Sichuan peppercorn oil
Hearty Vegetable DumplingsHK$98.00
intensified with the challenging flavors of our in-house, garlic-infused chilli sauce

Main

Homestyle Ma Po TofuHK$108.00
Silky tofu cubes in Sichuan peppercorn chilli sauce, suspended in dark red oil
EggplantHK$128.00
stir-fried with Chinese leek and celery served heaped with dry chillis
Savory and Aromatic Cubes of TofuHK$168.00
stir-fried with cumin and chillis
Our Spice-Infused Broth Garnished with Floating ChillisHK$198.00
potato noodles, bean sprouts, Chinese leeks and cloves with silky sliced tofu

Vegetarian La

Appetizer

Robust Hot and Sour Soup
with chunks of tofu and woodear mushroom
- per personHK$68.00
Vegetable DumplingsHK$98.00
with woodear mushrooms and carrots, served in a fiery chilli sauce
Vegetable Dumplings SmotheredHK$98.00
in our rich peanut sauce and chilli oil blend
Crisp-Fried Tofu GenerouslyHK$68.00
seasoned with our house blended chilli powder (Dry)

Main

Diced TofuHK$168.00
stir-fried with Chinese leek and celery served heaped with dried chillis (Dry)
Kung Pao TofuHK$128.00
Hearty cuts stir-fried with red pepper and peanuts
Kung Pao Water ChestnutsHK$128.00
Wok-fried with red pepper and peanuts
Sichuan-Style String BeansHK$118.00
stir-fried with fresh chillis for intense flavor
Sizzling Platter of Eggplants in a ChilliHK$128.00
sour, garlic sauce with tangy undertones
Sichuan-Style MushroomsHK$198.00
stir-fried with fresh chillis for intense flavor (Dry)
Jade VegetablesHK$128.00
stir-fried in a tangy garlic and chilli sauce

Vegetarian Tang

Appetizer

Rich, Sweet Corn Soup
with egg
- per personHK$68.00
Vegetarian DumplingsHK$98.00
served in rich spicy peanut sauce
Crushed CucumberHK$68.00
served in a fresh garlic sauce
Fresh Lettuce WrapHK$98.00
filled with the delicate crunch of minced water chestnuts, carrots and sweet peas
Crisp-Fried Vegetarian Spring RollsHK$68.00
stuffed with a trio of mushrooms, served with sweet plum sauce

Main

Crisp-Fried Tofu GenerouslyHK$98.00
seasoned with salt and pepper
Sizzling, Savoy Chinese and Oyster MushroomsHK$138.00
stir-fried with Chinese leeks, served in a thick garlic soy sauce
Crisp-Fried Nuggets of Chinese DoughnutHK$128.00
in a rich sweet and sour sauce
Buddhist FeastHK$128.00
Mixed vegetables stir-fried in a lively blend of green onions and ginger
Moo Shu WrapHK$118.00
Homemade pancake wrap with woodear mushrooms, carrots, bean sprouts, onion and celery (6pancakes)
Hearty Pieces of BroccoliHK$118.00
carrots, sweet peas and bean sprouts in a rich, light soy sauce base along side squares of crisp-fried rice

Dim Sum, Rice & Noodles

House Special Fried RiceHK$128.00
with homemade chilli sauce and peppered with bird's-eye chilli (Non-spicy option also available)
Black Truffle-Infused Spicy Fried RiceHK$138.00
Vegetarian Spicy Fried RiceHK$128.00
with homemade pickled vegetables
Crispy NoodlesHK$138.00
stir-fried with mixed vegetables and smothered in a robust gravy
Dan Dan NoodlesHK$98.00
with our in-house spicy peanut soup base, flavored with preserved vegetables
Chilli Fagara Fiery Comfort NoodlesHK$138.00
Rice vermicelli stir-fried with spicy house made vegetarian XO sauce and three kinds of peppers
Miniature Chinese BunsHK$88.00
with condensed milk (choice of steamed or fried)
Chinese White Potato NoodlesHK$98.00
in our tantalizing Sichuan spicy broth
Stir-Fried VermicelliHK$138.00
with an assortment of spicy minced vegetables
Stir-Fried Potato NoodlesHK$128.00
with eggs, fresh bell peppers, cabbage and chives (with or without egg)

What 25 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.7Food
4.4Service
4.3Ambience
4.2Value

Noise • Moderate

Loved For

Central and Western District
Most Booked

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TT
TonyT
Toronto
1 review
3.0
1 review
Dined on May 27, 2022
overall3food4service3ambience3
Food was fine. But despite having a reservation, be told you only have the table for an hour and be rushed through dinner is not a pleasant experience. Certainly not value for money, nor expected of an dinner out.
H
Hhhsu
1 review
3.0
1 review
Dined on April 29, 2022
overall3food4service2ambience4
Great food, portion's are smaller than expected. Understandable, great location and well-known. Service could be friendlier.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on December 27, 2021
overall5food5service5ambience2
We loved everything about it except the upbeat elevator music.
OT
OpenTable Diner
Philadelphia
4 reviews
vip
5.0
4 reviews
Dined on October 17, 2020
overall5food5service5ambience5
Great food. Amazing experience.
SH
SHINJI
London
3 reviews
4.0
3 reviews
Dined on January 4, 2020
overall4food5service3ambience3
22時の予約でしたがラストオーダーは2２時15分もう少し余裕が欲しいところです。
M
Madlen
Munich
4 reviews
5.0
4 reviews
Dined on December 31, 2019
overall5food5service5ambience5
Wir waren am Silvesterabend dort und es war ausgezeichnet. Absolute Empfehlung. Super leckeres Essen! Gehobener Service- für mich der beste während meines Hongkong Aufenthalts. Auch für Vegetarier gibts eine große Auswahl. Einfach toll!
SA
SAMJO
1 review
5.0
1 review
Dined on August 10, 2019
overall5food4service5ambience5
It was convenient to make a reservation and everyone was friendly. The atmosphere was luxurious and the food was clean and delicious. I want to visit there again.
KC
KellyC
1 review
5.0
1 review
Dined on July 26, 2019
overall5food5service5ambience5
Amazing food and service. A great place for vegans to enjoy all the delights of Chinese Szechuan food without compromising on flavour!
A
Angg
1 review
3.0
1 review
Dined on July 18, 2019
overall3food3service2ambience2
too spicy food, i can't enjoy sufficient taste of food
J
Johnathon
London
8 reviews
vip
3.0
8 reviews
Dined on July 15, 2019
overall3food2service4ambience4
Food was disappointing overall, a main item was served before our appetisers, and everything failed to live up to expectations, especially considering the reputation of the restaurant, however the service was great!
NC
NiallC
Sydney
2 reviews
5.0
2 reviews
Dined on July 13, 2019
overall5food5service5ambience5
If you like Hot / Spicy Chinese Food then I highly recommend this restaurant. Very happy to have gone here. Great service from start to finish.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 18, 2019
overall5food5service5ambience5
Everything Great
WB
WillB
London
1 review
4.0
1 review
Dined on January 14, 2019
overall4food4service5ambience3
Delicious food. Very, very spicy! The manager was very nice, and welcoming. It was a bit on the expensive side...
JK
JayK
Las Vegas
3 reviews
3.0
3 reviews
Dined on January 8, 2019
overall3food4service2ambience5
Depending on individual taste experiences, but for me this restaurant is just a normal.
ST
StephenT
Manchester
1 review
5.0
1 review
Dined on November 23, 2018
overall5food5service5ambience5
Had an amazing meal. The crispy chilli beef was to die for. As was everything else. We cleared our plates! If you get the chance to go do it you will not be disappointed
FM
FredrikM
London
1 review
4.0
1 review
Dined on November 20, 2018
overall4food5service4ambience3
Food is delicious! The chilli chicken, toft with pork and the aubergine. Loved it!
W
Whistleforit
New York Area
111 reviews
vip
5.0
111 reviews
Dined on November 17, 2018
overall5food5service5ambience5
It’s been a while since we’ve been here and all I can say is... it’s fantastic! Great food with amazing spice, good service and bustling environment. If you are in HK for a few days make sure one of your evenings is spent here. You won’t regret it.
WM
WolterM
Naples
1 review
5.0
1 review
Dined on November 4, 2018
overall5food5service4ambience4
Try their Crispy Chilli Beef. Absolutely out of this world - the best I ever had, and I have had a few!
BJ
BradJIll
Hong Kong Islan
17 reviews
4.0
17 reviews
Dined on May 20, 2018
overall4food4service3ambience3
We recently returned to Chilli Fagara for more of flavourful Sichuan food dished out at this restaurant in Soho. This restaurant is very popular amongst locals so to make reservations in advance. Restaurant is a quite small and usually full up at peak dining times, walk-ins have to wait quite a while for tables. During our recent meal, we had the Signature Beef soup (Ma menu) and the Crisp Fried Spring Rolls with plum sauce (Tang menu) for Starters. Both were quite good although we preferred the spring rolls a bit more. For mains we ordered from the Homestyle Ma Po Tofu (Ma Menu) which was quite peppery with good taste and Fragrant Sole (Ma Menu) served dry with an assortment of spices and loads of chilli peppers. Both dishes were beautiful, making good use of spices and very flavourful. Note: As for the menu, there are three sections based different degrees of spicy (hotness). These include ma (numbing), la (burning) and tang (neutral) dish concepts. Staff will explain all when you are looking over the menu. This will help you avoid ordering too many extra hot dishes during their meal. In the end, this is a very good restaurant in Soho, a place worth consideration when planning your visits to Hong Kong.
BJ
BradJIll
Hong Kong Islan
17 reviews
4.0
17 reviews
Dined on March 17, 2018
overall4food4service4ambience3
We recently dined at Chilli Fagara and very much enjoyed everything we tried at this popular Sichuan restaurant in Hong Kong. Opening hours 11.30-3pm (lunch) an 5-11.30pm (dinner) daily. Seating area is limited so best to make reservations in advance if you want guaranteed seating. We reserved for a Saturday night by way of Open Table a few nights ahead of time and were well received upon arrival. Service was good as expected throughout our meal. As for the menu, they do a nice job explaining the three sections each being different degrees of spicy (hotness) based on ma (numbing), la (burning) and tang (neutral) dish concepts. This helps visitors avoid ordering too many extra hot dishes during their meal. Regardless of what you order, staff regularly bring napkins for those who requiring extra to wipe down their forehead during the meal. So feel free to go all in if you want to try several ma and la dishes during your meal. During our meal we tried one dish from the tang menu and two from the la menu. Serving sizes were fair, making three dishes for two patrons just about right. The two hot (la) dishes tried were the Kung Pao Chicken and the Sliced beef glazed with caramelised garlic and ginger-infused sauce. Dishes were attractive, flavourful and expectedly hot. Both were enjoyed immensely. They were tasty and 'yes' they made us sweat.... We really liked both dishes and gladly reorder both. We also tried the lettuce wrap with duck filling from the tang menu. This was a good dish and something that worked well in between the two hot (la) dishes mentioned above. You need something to help resettle your taste buds and palate when trying various Sichuan dishes. Having this non-spicy dish worked perfectly in that regard. In the end, we very much enjoyed our meal and look forward to returning to Chilli Fagara in the near future. This is an easy restaurant to recommend for those interested in tasty Sichuan food while in Hong Kong.
OT
OpenTable Diner
1 review
4.0
1 review
Dined on March 13, 2018
overall4food4service3ambience3
お客さん2人と合計4人で利用しましたが、大人男4人40代がそこそこ満腹になり、ビールを1人当たり5本くらいで、1人550HKDくらいでした！メシも辛くてうまく、また行きたいお店です！
l
lvfood
New York Area
17 reviews
5.0
17 reviews
Dined on February 28, 2018
overall5food4service4ambience5
Fantastic meal with lots of choice and a varying level of spice.
BF
BostonFoodie
New England
30 reviews
vip
5.0
30 reviews
Dined on January 29, 2018
overall5food5service5ambience5
Great place. Choice of three levels of heat in the food, vegetarian or not. The good was delicious although as noted by others, a bit too salty. Nice ambiance. Worth a visit!
j
jmf2
Los Angeles
149 reviews
vip
4.0
149 reviews
Dined on December 23, 2017
overall4food5service5ambience4
With 'chili' in the restaurant's name you can expect spice and heat. The restaurant did not disappoint. Menu divided into numbing, hot,mild and vegetarian. Lettuce wraps with duck were exceptional...and mildly spiced. The prawns stop a bed of red chiles was as expected spicy and well prepared, albeit a bit salty. We had the fish in broth atop glass noodles too. This was very, Very salty though the fish was sweet and delightful. Worth a second visit but know that the food seems overly salted. You would think the heat from the chiles would be sufficient with out the heavy handed salting of the food.
OT
OpenTable Diner
Hong Kong Islan
5 reviews
5.0
5 reviews
Dined on August 5, 2017
overall5food5service5ambience5
This was our first visit but it won't be our last. Wonderful food, great ambiance and fantastic service made for a great experience. We shared two starters - diced chicken wrapped in lettuce and mushroom spring rolls. The main course consisted of Emperor Prawns in a fiery sauce and beautifully cooked Sole buried in a mountain of chilli's. Tsingtao served the traditional way - in a bowl rather than a glass - was a nice touch. A little pricey but well worth it.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected

FAQs

Chilli Fagara is rated 4.6 stars by 25 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 5, 2023

7:00 PM

7 Old Bailey Street, Soho, Central, Hong Kong, Hong Kong -

Additional information

Cross street
Opposite of Tai Kwun (Old Police Station)
Neighborhood
Central
Hours of operation
Daily 11:30 am–3:00 pm Daily 4:00 pm–10:30 pm
Cuisines
Chinese (Sichuan), Asian, Chinese
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Public transit
10-15 min walk from Exit D2, Central MTR Station
Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
Additional
Beer, Cocktails, Corkage Fee, Delivery, Gluten-free Options, Non-Smoking, Wine

Website
http://www.chillifagara.com/
Phone number
2796 6866

Chilli Fagara

Make a reservation

Additional information

Ma

Appetizers

Chilli Fagara Signature Beef Soup

Crunchy Woodear Mushroom and Chinese Celery SaladHK$68.00

Mouth-Watering Chicken HeapedHK$98.00

Traditional Chengdu Style Cold Meat PlatterHK$98.00

Delectable Pork and Vegetable DumplingsHK$98.00

Main

Leg of Lamb Meticulously SeasonedHK$268.00

Chilli Fagara ChickenHK$148.00

Homestyle Crisp-Fried Chicken PiecesHK$198.00

Plump Chicken MorselsHK$228.00

Homestyle Ma Po TofuHK$108.00

Stir-Fried VermicelliHK$138.00

Chilli Fagara Dungeness CrabHK$698.00

Our Spice-Infused Broth Garnished

Fragrant Slices of Sole FishHK$198.00

La

Appetizer

Traditional Hot and Sour Pork-Based Soup

Delicate Slices of Cucumber and Streaked Pork BellyHK$108.00

Shredded Chicken in RichHK$88.00

Main

Emperor's Prawns Stir-FriedHK$288.00

Delicate Mandarin FishHK$298.00

Jumbo PrawnsHK$288.00

Caramelized BeefHK$160.00

Kung Pao ChickenHK$138.00

General Tso's ChickenHK$138.00

Slices of Streaked Pork BellyHK$128.00

Sizzling Platter of Eggplants in a ChilliHK$128.00

Sichuan-Style String BeansHK$118.00

Tang

Appetizer

Rich, Sweet Corn Soup

Sichuanese Preserved Vegetable Soup

Fresh Lettuce WrapHK$98.00

Crushed CucumberHK$68.00

Crisp-Fried Vegetarian Spring RollsHK$68.00

Vegetarian Dumplings

Main

Jumbo Prawns in a RichHK$288.00

Jumbo PrawnsHK$288.00

Mandarin Fish SimmeredHK$288.00

Sweet and Sour Mandarin FishHK$288.00

Sizzling Beef SlicesHK$138.00

Moo Shu WrapHK$118.00

Homestyle Shredded PotatoesHK$108.00

Tender Chicken in a ThickHK$118.00

Jade VegetablesHK$108.00

Rice & Noodles

House Special Fried RiceHK$128.00

Black Truffle-Infused Spicy Fried RiceHK$138.00

Vegetarian Fried RiceHK$118.00

Jasmine RiceHK$16.00

NoodlesHK$98.00

Crispy NoodlesHK$138.00

Dan Dan Noodles In Our RichHK$98.00

Chilli Fagara Fiery Comfort NoodlesHK$138.00

Vegetarian Ma

Appetizer

Lotus Root SlicesHK$68.00

Crunchy Woodear Mushroom and Chinese Celery SaladHK$68.00

Hearty Vegetable DumplingsHK$98.00

Main

Homestyle Ma Po TofuHK$108.00

EggplantHK$128.00

Savory and Aromatic Cubes of TofuHK$168.00

Our Spice-Infused Broth Garnished with Floating ChillisHK$198.00

Vegetarian La

Appetizer

Robust Hot and Sour Soup

Vegetable DumplingsHK$98.00

Vegetable Dumplings SmotheredHK$98.00

Crisp-Fried Tofu GenerouslyHK$68.00

Main

Diced TofuHK$168.00