CHIC at Royal St. Lucia

Shrimp & Zucchini Ragout

• ECXCD 36.00
• USXCD 14.00

Plantain Chowder with Bacon

• ECXCD 25.00
• USXCD 10.00

Roasted Pumpkin

served with a Bouquet of Local Organic Greens and Mango - Mint Dressing

• ECXCD 23.00
• USXCD 9.00

The Chic Display

A special sampler of Duck Spring Roll, Scallop Ceviche and Sauteed Prawn on Wild Mushroom Bruschetta

• ECXCD 40.00
• USXCD 16.00

Island Style Conch Salad

with local Herbs and Citrus, Organic Greens and Crispy Roti Tulip

• ECXCD 36.00
• USXCD 14.00

Sandwiched Tuna Fillet

with Wasabi-spiced Caviar and Roasted Bell Pepper Slaw

• ECXCD 38.00
• USXCD 15.00

Creamed Chicken and Goats Cheese Gratin

with Apple Crisps and warm Cherry Lentil Salad

• ECXCD 40.00
• USXCD 16.00

Duck Breast 'Wellington'

with Cassis Jus, Cauliflower Puree and Baked Root Vegetables

• ECXCD 108.00
• USXCD 41.00

Lemon Meringue Scallops

served with Mango Ash Noodles, Basil Oil and Roasted Pumpkin Puree with a Red Pepper Coulis

• ECXCD 96.00
• USXCD 35.00

Saltimbocca of Local Mahi Mahi

Prosciutto-wrapped with fragrant Tomato Coulis, Sauteed Spinach and Saffron Polenta

• ECXCD 78.00
• USXCD 30.00

Beef Tenderloin on Sweet Pepper Jus

with Crab Croquette, Button Mushrooms in Coconut-Brandy Cream, and baked Vegetable Tian

• ECXCD 100.00
• USXCD 39.00

Chicken Breast

in Sweet Potato Jacket, Pumpkin Puree with White Chocolate & Curacao, Broccoli Florets with Toasted Almonds & Honey

• ECXCD 84.00
• USXCD 32.00

Cashew-Crusted Lamb Loin

on mild Cinnamon Demi Glace with Rosemary-glazed Plantain and Roasted Pepper with Whipped Potato

• ECXCD 100.00
• USXCD 39.00

Moqueca-Inspired Ragout of Tuna

with a Caramelized Pumpkin and Rice Tian

• ECXCD 75.00
• USXCD 28.00

Marlin Fillet

poached in Coconut Oil with Curry Papaya Coulis and Black Noodle Chow Mein

• ECXCD 84.00
• USXCD 32.00

Local Lionfish

pan fried and served on House Pickled Asparagus with Creole Beurre Blanc, Lemon-Garlic Potato and Seasonal Vegetables

• ECXCD 75.00
• USXCD 28.00

Grilled Marlin Steak

with Escoveitched Fish Consomme, Herbed Basmati Rice Timbale and Roast Pumpkin Mash with Assorted Caviar

• ECXCD 89.00
• USXCD 35.00

Chic Tuna "Tartare"

Seared Tuna topped with a Tapenade of Traditional Tartare Seasoning, served on Breadfruit Roesti with Grilled Vegetables

• ECXCD 80.00
• USXCD 31.00