CHIC at Royal St. Lucia

served with a Bouquet of Local Organic Greens and Mango - Mint Dressing

A special sampler of Duck Spring Roll, Scallop Ceviche and Sauteed Prawn on Wild Mushroom Bruschetta

with local Herbs and Citrus, Organic Greens and Crispy Roti Tulip

with Wasabi-spiced Caviar and Roasted Bell Pepper Slaw

with Apple Crisps and warm Cherry Lentil Salad

with Cassis Jus, Cauliflower Puree and Baked Root Vegetables

served with Mango Ash Noodles, Basil Oil and Roasted Pumpkin Puree with a Red Pepper Coulis

Prosciutto-wrapped with fragrant Tomato Coulis, Sauteed Spinach and Saffron Polenta

with Crab Croquette, Button Mushrooms in Coconut-Brandy Cream, and baked Vegetable Tian

in Sweet Potato Jacket, Pumpkin Puree with White Chocolate & Curacao, Broccoli Florets with Toasted Almonds & Honey

on mild Cinnamon Demi Glace with Rosemary-glazed Plantain and Roasted Pepper with Whipped Potato

with a Caramelized Pumpkin and Rice Tian

poached in Coconut Oil with Curry Papaya Coulis and Black Noodle Chow Mein

pan fried and served on House Pickled Asparagus with Creole Beurre Blanc, Lemon-Garlic Potato and Seasonal Vegetables

with Escoveitched Fish Consomme, Herbed Basmati Rice Timbale and Roast Pumpkin Mash with Assorted Caviar

Seared Tuna topped with a Tapenade of Traditional Tartare Seasoning, served on Breadfruit Roesti with Grilled Vegetables