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CHIC at Royal St. Lucia

No Reviews
$31 to $50
French

CHIC – The Gem of Rodney Bay in Fine Dining, located at the Royal St Lucia Resort and Spa is a fine dining restaurant offering a sophisticated blend of French and International Cuisine in air conditioned or open air ambiance. Guests of the CHIC are treated to a totally unique and memorable dining experience.

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Menu

From the Kettle

  • Shrimp & Zucchini Ragout

    • ECEC$36.00
    • USEC$14.00
  • Plantain Chowder with Bacon

    • ECEC$25.00
    • USEC$10.00

To Continue

  • Roasted Pumpkin

    served with a Bouquet of Local Organic Greens and Mango - Mint Dressing

    • ECEC$23.00
    • USEC$9.00
  • The Chic Display

    A special sampler of Duck Spring Roll, Scallop Ceviche and Sauteed Prawn on Wild Mushroom Bruschetta

    • ECEC$40.00
    • USEC$16.00
  • Island Style Conch Salad

    with local Herbs and Citrus, Organic Greens and Crispy Roti Tulip

    • ECEC$36.00
    • USEC$14.00
  • Sandwiched Tuna Fillet

    with Wasabi-spiced Caviar and Roasted Bell Pepper Slaw

    • ECEC$38.00
    • USEC$15.00
  • Creamed Chicken and Goats Cheese Gratin

    with Apple Crisps and warm Cherry Lentil Salad

    • ECEC$40.00
    • USEC$16.00

Signature Chic

  • Duck Breast 'Wellington'

    with Cassis Jus, Cauliflower Puree and Baked Root Vegetables

    • ECEC$108.00
    • USEC$41.00
  • Lemon Meringue Scallops

    served with Mango Ash Noodles, Basil Oil and Roasted Pumpkin Puree with a Red Pepper Coulis

    • ECEC$96.00
    • USEC$35.00
  • Saltimbocca of Local Mahi Mahi

    Prosciutto-wrapped with fragrant Tomato Coulis, Sauteed Spinach and Saffron Polenta

    • ECEC$78.00
    • USEC$30.00

Entrees From the Shore

  • Beef Tenderloin on Sweet Pepper Jus

    with Crab Croquette, Button Mushrooms in Coconut-Brandy Cream, and baked Vegetable Tian

    • ECEC$100.00
    • USEC$39.00
  • Chicken Breast

    in Sweet Potato Jacket, Pumpkin Puree with White Chocolate & Curacao, Broccoli Florets with Toasted Almonds & Honey

    • ECEC$84.00
    • USEC$32.00
  • Cashew-Crusted Lamb Loin

    on mild Cinnamon Demi Glace with Rosemary-glazed Plantain and Roasted Pepper with Whipped Potato

    • ECEC$100.00
    • USEC$39.00

Entrees From the Sea

  • Moqueca-Inspired Ragout of Tuna

    with a Caramelized Pumpkin and Rice Tian

    • ECEC$75.00
    • USEC$28.00
  • Marlin Fillet

    poached in Coconut Oil with Curry Papaya Coulis and Black Noodle Chow Mein

    • ECEC$84.00
    • USEC$32.00
  • Local Lionfish

    pan fried and served on House Pickled Asparagus with Creole Beurre Blanc, Lemon-Garlic Potato and Seasonal Vegetables

    • ECEC$75.00
    • USEC$28.00
  • Grilled Marlin Steak

    with Escoveitched Fish Consomme, Herbed Basmati Rice Timbale and Roast Pumpkin Mash with Assorted Caviar

    • ECEC$89.00
    • USEC$35.00
  • Chic Tuna "Tartare"

    Seared Tuna topped with a Tapenade of Traditional Tartare Seasoning, served on Breadfruit Roesti with Grilled Vegetables

    • ECEC$80.00
    • USEC$31.00

For menu edits, please contact SinglePlatform at (866) 237-4564.

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Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
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