Chianina Steakhouse - Permanently Closed

Market Salads & Appetizers

• CaesarUSD 12.00

  little gem, white anchovies, grana padano

• Market GreensUSD 12.00

  Farmlot 59 greens, edible soil

• Autumn VegetableUSD 12.00

  kabocha squash, puffed barley, apple, goat cheese

• Foie GrasUSD 32.00

  cherry, almond, vanilla

• Pork BellyUSD 18.00

  cranberry bean, shishito pepper, lemon

• Bone MarrowUSD 18.00

  onion marmalade, toast points

• ScallopsUSD 22.00

  pear, balsamic, hazelnut, cipollini

• MusselsUSD 16.00

  fennel, cream, chorizo

• Lobster Pot PieUSD 24.00

  king trumpet, root vegetable, puff pastry

• Oyster*USD 4.00

  daily selection

• Artisan CharcuterieUSD 20.00

  chefs's choice of salumi selections

• California Cheese PlatterUSD 18.00

  chefs's selection of 3 cheeses

Pasta

• Beet RisottoUSD 18.00

  celery, apple, horseradish

• Carrot CavatelliUSD 20.00

  pork sugo, pickled swiss chard

• Lobster TrofieUSD 22.00

  fresno chile, basil

Cuts for the Table

for sharing

• Chianina

  Bistecca alla Fiorentina (porterhouse)

  • MP

• Chianina

  Bone-In New York

  • MP

• Piedmontese

  Bone in Ribeye

  • MP

Individual Cuts

• Prime Filet Mignon 8ozUSD 42.00

• Prime Hanger 10ozUSD 41.00

• Prime Delmonico 14ozUSD 64.00

Beef Tasting

$115 for 4oz of each

• Chianina

• Prime Black Angus

• American Wagyu

Other Meats

• Half Jidori ChickenUSD 22.00

  thyme, shallots, brown butter

• Sonoma Duck BreastUSD 36.00

  honey poached cranberry, charred broccolini

Seafood

• Atlantic Black BassUSD 28.00

  fregola sarda, baby spinach, saffron nage

Sides for the Table

• Kennebec FritesUSD 5.00

  sea salt

• Onion RingsUSD 8.00

  beer battered, sweet onion

• Potato PureeUSD 8.00

  garlic confit

• Roasted Baby PotatoesUSD 8.00

  brown butter powder, aioli

• Yukon GratinUSD 10.00

  cream, grana padano

• GnocchiUSD 12.00

  brown butter, sage

• MushroomsUSD 12.00

  farmed and foraged, thyme

• Brussel SproutsUSD 10.00

  balsamic, hazelnut

• Roasted BroccoliniUSD 8.00

  anchovy, chilies

• Mac and CheeseUSD 15.00

  black truffle

Chef's Tasting Menu

$55 Per person

First Course

Choice of One

• Seared Scallop

  persimmon, polenta, radish

• Barley Risotto

  delicata squash, toasted pumpkin seed

Second Course

Choice of One

• Braised Beef Cheek

  roasted beets, potato and horseradish cream

• Lamb Ribeye

  colcannon potato, roasted carrot

Third Course

Choice of One

• Chocolate Ganache

  with raspberry and hazelnut

• Poached Pear

  spiced ice cream