How is Chiado - The Londoner Macao restaurant rated?

Chiado - The Londoner Macao is rated 4.6 stars by 2 OpenTable diners.

Chiado - The Londoner Macao - Updated 2025, Portuguese Restaurant in Macao, Macao

About this restaurant

As they say in Lisbon, “All roads lead to Chiado”. Portugal’s hottest celebrity chef, Henrique Sá Pessoa – who opened the hugely successful, Michelin-starred Alma in Chiado, Lisbon – is now in Macao. Credited with reinventing the culinary scene at home, and as an ambassador for Portuguese cuisine abroad, Chef Henrique is on a mission to introduce Macao to the best that Portugal has to offer at the all-new, Chiado Portuguese Restaurant. Located within Sands Cotai Central, Chiado offers contemporary Portuguese cuisine in an ambience that exudes a modern flair. Chef Henrique presents simple, elegant dishes that are bursting with flavour, in keeping with the traditions of classic Portuguese fare.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Portuguese
Hours of operation
Lunch: 12:00pm – 3:00pm Dinner: 6:00pm – 11:00pm
Phone number
8113 8988
Website
https://www.londonermacao.com/macau-restaurants/chiado.html
Dress code
Smart Casual

Location
Shop 2206, Level 2, The Londoner Macao, Macao, Macao -
Neighborhood
Taipa
Parking details
Hotel Parking

Entradas - Entrées

Pata negra fatiado com melão marinado em vinho do porto e hortelãMOP 98.00
Thinly sliced 24 month cured pata negra ham paired with marinated melon scented with white port and mint
Camarão e lulinha salteados com alho e malagueta, compota de tomate cereja, rúcula e parmesãoMOP 138.00
Squid and prawns sautéed in chilli and garlic with cherry tomato compote, arugula and parmesan
Foie gras grelhado, maçã, granola, beterrába e caféMOP 138.00
Seared foie gras, apple, granola, beetroot and coffee
Vieiras com ervilhas, chouriço e ovo de codornizMOP 148.00
Pan fried scallops with green peas, chouriço sausage and quail eggs
Tataki de lombo de atum com escabeche de legumes e tártaro de tomateMOP 168.00
Tuna tataki with vegetable escabeche and tomato tartare

Pratos Principais: Peixe e Marisco - Main Courses: Seafood

Bacalhau á Brás com gema de ovo a baixa temperatura e puré de cebolaMOP 188.00
Salted cod "À Brás" with slow cooked egg yolk and onion purée
Lombo de bacalhau assado com puré de grão e seu vinagreteMOP 228.00
Roasted salted cod fillet with chickpea purée and chickpea vinaigrette
Arroz de polvo com chouriço Alentejano e espuma de limãoMOP 238.00
Octopus rice with Alentejo chouriço sausage and lemon foam
Cataplana de camarão tigre com batata doce perfumada com erva príncipe e gengibreMOP 288.00
King Prawn Cataplana with sweet potato perfumed with lemongrass and ginger
Robalo ao vapor com algas, xerem de ameijoa e celicorniaMOP 298.00
Seaweed steamed sea bass with braised clams in cornmeal and samphire
Cataplana de Lagosta com batata doce perfumada com erva príncipe e gengibreMOP 398.00
Boston Lobster Cataplana with sweet potato perfumed with lemongrass and ginger
Arroz de marisco com lagosta, carabineiro, camarão, mexilhões e ameijoa, aromatizado com coentros frescos
Braised seafood rice with lobster, red prawns, tiger prawns, mussels and clams, perfumed with fresh coriander
- SMOP 298.00
- LMOP 488.00

Sopas e Saladas - Soups and Salads

Salada de tomate e coentros com queijo frescoMOP 88.00
Tomato and coriander salad with fresh cheese
Cenourinhas assadas com bulgur de frutos secos, queijo e azeite de cominhosMOP 88.00
Roasted baby carrots, dried fruits and herb bulgur, cheese cream and cumin oil
Sopa de abóbora assada com leite de coco, camarão e amêndoasMOP 98.00
Roasted pumpkin soup with coconut cream, prawns and almonds (Can be made Vegan upon request)
Salada de polvo com batata, feijão verde, tomate e coentrosMOP 138.00
Octopus salad with green beans, potato, tomato and coriander
Caldo de lagosta com milho crocante e coentrosMOP 148.00
Lobster Medalions in lobster broth with crunchy corn and coriander

Pratos Principais: Carne - Main Courses: Meat

Frango na púcara com cogumelos, toucinho fumado, cebolinhas e tomateMOP 158.00
Claypot braised chicken with mushrooms, bacon, shallots and tomato
Leitão confitado 24horas com puré de batata doce, pak choi e laranjaMOP 188.00
24 hours slow cooked suckling pork with sweet potato purée, bok choy and orange
Bochechas de porco preto estufadas em vinho tinto, salsa e pure de batataMOP 198.00
Cheeks of Iberian pork braised in red wine and parsley with potato puree
Lombo de borrego com migas de espargos, creme de alho, tomate assado e molho de amêijoasMOP 268.00
Lamb tenderloin, asparagus and corn bread "migas", garlic cream, roasted tomato and clam sauce
Bife á Portuguesa com presunto e molho de vinho branco e mostardaMOP 278.00
Portuguese style prime beef tenderloin with Portuguese ham, white wine and mustard sauce

Vegetariano - Vegetarian

"A Brás" com alho francês e azeitonasMOP 138.00
Leeks cooked "À Brás" with olives
Risotto de espargos verdes com hortelã, rúcula e parmesãoMOP 158.00
Asparagus risotto with green peas and mint, arugula leaves and parmesan shavings

Sobremesas - Desserts

Bomba de chocolate com caramelo salgado e gelado de avelãMOP 68.00
Chocolate bombe with salted caramel and hazelnut ice-cream
Pastéis de leite creme com molho de framboesasMOP 68.00
Crispy vanilla parcels with raspberry coulis
Farófias, creme inglês com baunilha de Madagascar e canelaMOP 68.00
Poached meringues with vanilla-cinnamon crème anglaise and almonds
Mar e citrinos, sorvete de yuzu e algas cristalizadasMOP 68.00
Flavors of the sea with citrus, yuzu sorbet and crystallized algae
Prato de frutaMOP 68.00
Assorted fruit platter
Seleção de queijosMOP 68.00
Selection of artisanal Portuguese cheeses

What people are saying

Chiado - The Londoner Macao reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
5.0Service
4.6Ambience
4.4Value

Noise • Energetic

2 Reviews

OT
OpenTable Diner
Macau5 reviews
4.0
Dined on November 11, 2019
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Table was in a good location. Nice and quiet. Sparkling water appropriately chilled. Service was very good as usual.
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OT
OpenTable Diner
Macau5 reviews
4.0
Dined on September 11, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
A little noisy, and I was not quite placed in a quiet corner as I requested, so there were quite a few very noisy neighbors. The food and service were great, delivered just as I requested. Delicious flavors on the food, I literally was sopping up juices and sauces with my bread. Sangria was quite nice, though a little sweeter than I was expecting. Not a problem, just different. Carmen and Phia were excellent service members. Overall, it was a pleasant experience. I will return. *Must Order - Leeks a bras*
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Chiado - The Londoner Macao

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Entradas - Entrées

Pata negra fatiado com melão marinado em vinho do porto e hortelãMOP 98.00

Camarão e lulinha salteados com alho e malagueta, compota de tomate cereja, rúcula e parmesãoMOP 138.00

Foie gras grelhado, maçã, granola, beterrába e caféMOP 138.00

Vieiras com ervilhas, chouriço e ovo de codornizMOP 148.00

Tataki de lombo de atum com escabeche de legumes e tártaro de tomateMOP 168.00

Pratos Principais: Peixe e Marisco - Main Courses: Seafood

Bacalhau á Brás com gema de ovo a baixa temperatura e puré de cebolaMOP 188.00

Lombo de bacalhau assado com puré de grão e seu vinagreteMOP 228.00

Arroz de polvo com chouriço Alentejano e espuma de limãoMOP 238.00

Cataplana de camarão tigre com batata doce perfumada com erva príncipe e gengibreMOP 288.00

Robalo ao vapor com algas, xerem de ameijoa e celicorniaMOP 298.00

Cataplana de Lagosta com batata doce perfumada com erva príncipe e gengibreMOP 398.00

Arroz de marisco com lagosta, carabineiro, camarão, mexilhões e ameijoa, aromatizado com coentros frescos

Sopas e Saladas - Soups and Salads

Salada de tomate e coentros com queijo frescoMOP 88.00

Cenourinhas assadas com bulgur de frutos secos, queijo e azeite de cominhosMOP 88.00

Sopa de abóbora assada com leite de coco, camarão e amêndoasMOP 98.00

Salada de polvo com batata, feijão verde, tomate e coentrosMOP 138.00

Caldo de lagosta com milho crocante e coentrosMOP 148.00

Pratos Principais: Carne - Main Courses: Meat

Frango na púcara com cogumelos, toucinho fumado, cebolinhas e tomateMOP 158.00

Leitão confitado 24horas com puré de batata doce, pak choi e laranjaMOP 188.00

Bochechas de porco preto estufadas em vinho tinto, salsa e pure de batataMOP 198.00

Lombo de borrego com migas de espargos, creme de alho, tomate assado e molho de amêijoasMOP 268.00

Bife á Portuguesa com presunto e molho de vinho branco e mostardaMOP 278.00

Vegetariano - Vegetarian

"A Brás" com alho francês e azeitonasMOP 138.00

Risotto de espargos verdes com hortelã, rúcula e parmesãoMOP 158.00

Sobremesas - Desserts

Bomba de chocolate com caramelo salgado e gelado de avelãMOP 68.00

Pastéis de leite creme com molho de framboesasMOP 68.00

Farófias, creme inglês com baunilha de Madagascar e canelaMOP 68.00

Mar e citrinos, sorvete de yuzu e algas cristalizadasMOP 68.00

Prato de frutaMOP 68.00

Seleção de queijosMOP 68.00

Overall ratings and reviews

FAQs

How is Chiado - The Londoner Macao restaurant rated?

Not available on OpenTable

Additional information