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Party Size
For 2
Date
Thu, 1/18
Time
7:30 PM
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Booked 29 times today

chi SPACCA

4.8
444 reviews
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$50 and over
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Contemporary Italian
Top Tags:
  • Fit for Foodies (11)
  • Business Meals (7)
  • Hot Spot (7)
www.chiSPACCA.com

We require a credit card to secure a reservation. Your card will not be charged; however, in the event of a no-show or cancellation less than 24 hours prior to the reservation, your card will be charged a fee of $40 per guest.

We look forward to seeing you at SPACCA!
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Private dining
Dining Style
Casual Dining
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Cuisines
Contemporary Italian
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Hours of operation

FRIDAY
6pm - 11pm

SATURDAY
5pm - 11pm

SUNDAY - THURSDAY
6pm - 10pm

Walk-Ins accommodated at on a first come, first-served basis
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Phone number
(323) 297-1133
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ryan DeNicola
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Neighborhood
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Cross street
Citrus & Highland
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Parking details
Valet entrance is on Highland just south of Melrose Ave, in front of Pizzeria Mozza.
Additional
Beer, Counter Seating, Wine

Private Dining

Nestled between Mozza2Go and Osteria Mozza, chi SPACCA (Italian for "he who cleaves") is the quintessential new Italian dining experience.

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What 444 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.8
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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vipkamshane (Birmingham)
5.0
Dined 5 days ago

Always a treat. Great food and service always. Thank you!!!!

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OpenTable Diner 
5.0
Dined on January 8, 2018

Great dinner experience. High quality produce & very friendly service. Love the kitchen crew actions.

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OpenTable Diner (New England)
2.0
Dined on January 3, 2018

Salty, oily, unaccommodating are still acceptable but untruthful is not. Careless and unapologetic. Management did acknowledge missteps after asking a lone waitress that was professional for help. Dry aged 28 days New York steak done correctly but full of sinew, disappointing. Overrated and way too sure of themselves.

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OpenTable Diner (San Francisco)
5.0
Dined on December 29, 2017

Rare in LA to find good quality products! This place felt like we were in Italy . Very intimate sizewise restaurant .
Loved it!
PS: the scampis came from Spain amd were amazingly fresh and good!

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vipOpenTable Diner (Miami)
5.0
Dined on December 28, 2017

The best food in all of LA

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OpenTable Diner 
5.0
Dined on December 24, 2017

Great time, specially if you’re a meat lover!

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vipBigG (Los Angeles)
4.0
Dined on December 21, 2017

Incredible food. Everything we tasted was excellent. Large portions which we did not finish. Only problem we had was that we wanted to take home our extra meat, but after we got home we found out that the busboy did not give us our meat. Very disturbing.

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OpenTable Diner 
5.0
Dined on December 20, 2017

Amazing .. great service and great atmosphere .! Food was out of this world. Seasoned and cooked to perfection. Coming back real soon.!!

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OpenTable Diner (Los Angeles)
5.0
Dined on December 18, 2017

Great time!

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vipOpenTable Diner (Orange County)
4.0
Dined on November 25, 2017

We had the pork blade chop, beef short ribs, grilled broccoli and of course the focaccia de Recco. The focaccia was great, flakey texture with creamy cheese. Would have been elevated if it was properly salted. The broccoli on the other hand was too salty, could have also scaled back on the amount of oil used. The pork chop was divine, great charred taste and the seasoning tasted a little spicy to give it that extra kick. The beef short ribs were also good but the cut we had was a little hard to chew. Definitely a place I would come back to. Also appreciated the ice cream and waffle they gave us for our special occasion!

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