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We look forward to seeing you at SPACCA!
Friday, 6:00pm - 11:00pm
Saturday, 5:00pm - 11:00pm
Sunday - Thursday, 6:00pm - 10:00pm
What Insiders Are Saying
Chi Spacca in Hollywood is one of our favorite places to get excessive in LA. This involves a lot of meat.
I wanted to celebrate my friend’s birthday. Since he’s got quite an appetite for beef, i chose chi SPACCA. We ordered the focaccia, grilled octopus, a bottle of Chianti and the 50 oz dry-aged porterhouse. For only the two of us i wasn’t sure we could finish the porterhouse. First of all i would return just for the focaccia. It was amazing. The grilled octopus was tender and delicious. Finally the porterhouse was served rare. I was told the steak is cooked through using heat conducted through the bone. It was amazing. Perhaps the best meal either my friend or I have ever had. This is a great spot for celebratory dinners.
Excellent! Went for my husband's birthday. This may very well be our new favorite restaurant ...
What a wonderful dining experience with a full view of the team creating amazing food. The lamb chops were the best I’ve ever tasted across the world and the tomohawk steaks were out of this world. Service was exceptional and the atmosphere was intimate, fun and buzzing. This is a hidden gem, where you even enter via a bottle shop. Definitely one to try - sit by the bar if you can.
Service excellent, nice room, pleasant experience. Food was well prepared and presented but there was just way too much butter -on everything. Made my wife ill.
Still my favorite restaurant in the world! I travel all over and no one beats this spot.
Recommended by a friend and chi SPACCA did not disappoint. I will say that I waited 30 min on the phone to upgrade my reservation to 3 people and was really happy to get the “Chefs Counter”. Love watching the prep and mad skills behind each dish.
The food was simple...in terms of ingredients, but extraordinary due to the quality and mastery behind each dish.
Sea bass, Rack of Lamb, olives, roasted green beans, mashed potatoes, flatbread (which is like no flatbread you’ve ever had!).
I will also not that along with 9-12 glasses of wine, this was one of the most expensive meals we’ve ever had and worth every penny.
So be ready, enjoy & call ahead!!
This place is beyond amazing. Sat at the Chef's Counter for the first time and were treated to quite an experience. Tyler (one of the Sous Chef's I believe) was essentially giving us a class on how everything was being prepared and why. Fantastic joint!
The beef short ribs were amazing! The best dish out of several outstanding dishes.
Sat at the bar (chefs table) and watched in amazement the artistry of the chefs preparing incredible foods from their stations. Got a chance to talk with Cameron and that added to the festivities with my wife and our friend. His 2 salads, the butter salad and the "BLT" were the prefect starters. Then came this chicken dish. There aught to be a different word to describe this white meat because to call this juicy and complex dish "chicken " as we know that word is plain wrong. The creamed corn and the carrot sides were also delicious. We finished off the meal with an apricot rhubarb. Got to come back!
Food was excellent, the lights were a little bright in the dining room for me, so that hurt the ambience a bit. Service and food were all incredible!
Amazing experience top to bottom. Chef Ryan DeNicola was warm and welcoming. The food was spectacular and executed at the highest level. Everything was perfectly cooked and seasoned to perfection. Hands down one of the best dining experiences of my life.
Had a great evening with great friends and amazing food .love eating here
Lovely food. Great staff. One of my favorite restaurants.
One of my favorite restaurants! The focaccia and the vegetables are to die for at a restaurant known for its meat? What more can you ask for :-) Chef Ryan's dishes are superb and the service friendly and helpful. Really wonderful place. Thank you Nancy Silverton for figuring out how to make that focaccia...the two years of testing was SO worth it!
The bone marrow pie was too salty. The food was beautiful and delicious. Service could have been better. They did not clear the dishes between courses, but overall very nice.
Great food. Amazing service
this place is off the hook. every dish we had was fantastic. highly recommend for any occasion.
Nancy Silverton can do no wrong! Wonderful restaurant. Great food, super attentive but unpretentious service. Highly recommended.
Meat lovers paradise. The lamb chop might have been the best prepared I have had. The Caesar salad is delicious and unique with vibrant citrus offsetting the rich dressing.
chi SPACCA is one of our favorite dining spots in L.A., always perfect. Next time we want to sit at the kitchen bar. We love everything about this place.
Some items had patches of extreme salt and lemon. We ordered short ribs and received Korean short ribs. Server did not mention it was Korean since not written on menu. Just not good overall. Very disappointed
Had a great time. Food was delicious and service was fantastic. Will be back soon
Great as always. One of my faves!
Excellent food - everything was Delicious!! Great service and a very nice atmosphere. Can’t wait to go back (especially if someone else is paying!)
We brought friends that have never been there before, they loved it as much as we do. I loved our server, very informative and professional
Outstanding food and service. You can feel Nancy Silverton’s touch in every aspect of the restaurant.
An all around wonderful evening.
The food was sensational and the service was first rate.
As it was our first time, we tried numerous items and each
one was better than the next. The chicken and porterhouse steak stole the show though. Both were sensational. Although we had no room for desert, we ordered anyways and the budino and strawberry rhubarb
Crostini were both superb. It’s not cheap, but save up your nickels and dimes and GO!
Amazing !!! Nothing else left to be said nice and intimate spot with phenomenal food
This is in my top 3 restaurants in the world.
Try the bistecca, the rack of lamb, foccacia, octopus, and finish with the budinho
I'm always very please!! food and service is always excellent!!
It’s a 5 Star meal. Everything was outstanding and that steak. Wow. Would highly recommend to any carnivore.
Staff was accommodating. That was very much appreciated
meat here is the main event and it takes 45 minutes on the grill, not much you can do if it comes out wrong. ours was under-done, over salted and arrived pre-cut, so sending it back to the fire wasn't going to improve it. waiting another hour for a new one wasn't an option either.. so we just ate around the edges of the cold gelatinous pink middle of our $80 pork :-/
it was either an off-night or chi spacca is on the slide. on previous visits everything was perfection and the servers were the type who would clock this and take care of it.
Great food, good service, octopus is amazing!
Best restaurant in Los Angeles!!
Best steakhouse ever
Our waiter was amazing! He was knowledgeable about the menu and super fun.
Excellent, cocktails would have bee nice