Chez Sophie - Montreal

Nice service, nice ambiance, recommand 100% small menu but good menu, and the martini coffee was amazing!

vin trop cher.... mais un des meilleur resto en ville!

Prosecco moyen vin rouge conseillé moyen et plat de pâtes trop riche et trop salé. De plus resto très bruyant et tables trop proches les unes des autres.

Nourriture incroyable et délectable.Le service est hors du commun. Une adresse à retenir pour un tête à tête réussi.

Laid back and relaxed, for the price the experience is top notch

I took my team out for dinner to Chez Sophie and we had the best experience. The food was fantastic, the service outstanding and the ambiance was great. I would not hesitate to highly recommend this restaurant and will definitely be back for another dinner soon.

This was our second visit to Chez Sophie and we really enjoyed the food, drinks, service and the lovely restaurant ambience. We will be back and recommend this restaurant to everyone!

It's the change of season in Montreal, if you want to stay warm make sure to request a table far from the back door. They will open the door to go to the terrasse and even ask to keep it open as their ventilation isn't the best to cool down help with the kitchen.

Nous avons été déçus à plusieurs niveaux, nous avons opté pour le menu dégustation, mais qui s’est avéré être simplement une table d’hôte. La mise en bouche qui nous a été servi n’était pas la même que celle servie aux autres tables, en fait, nous avons l’impression que l’on nous a servi un restant d’entrée inscrite au menu, ce qui ne correspond pas à un menu dégustation. Nous avons également pris l’accord mets et vins, à notre grande surprise, on nous a servis chaque vins sans même nous les faire préalablement goûter. De plus, la quantité dans les verres variait à chaque service. Le bruit enterrait les informations transmises par le serveur. L’attitude du sommelier nous a laissé sentir que nous n’étions pas pris au sérieux pour un restaurant supposément réputé. D’ailleurs le fait qu’il passe une partie de la soirée assis à l’entrée à regarder son téléphone n’a pas fait bonne figure. Pour terminer, ayant fréquenté plusieurs grands restaurants, le prix de la facture ne représente pas l’expérience vécue.

The food is exceptional, so, so delicious!!!

Amazing food and great wine choices .
Deserve to be a Michelin star restaurant

Great service and ambiance but food was not as amazing as we had hoped it would be, especially for the price.

Absolutely the best food ! I had the crispy shrimp entree and the sweetbread

Dommage que sondage soit unilingue anglais......seul tache a notre expérience!

Delicious food. Exceptional service. Nice decor. But high prices. Not the best value in town...

Gastronomique. Vin excellent. Un plaisir à renouveler.

We lucked out and found a table early Sunday night. WhAt a lovely dining experience! The wait staff were courteous, charming and so knowledgeable.

Quelle belle soirée passée Chez Sophie pour célébrer l’Anniversaire de mamie!

Great service with well trained staff . The food was fantastic .

The service was wonderful and the food was outstanding. The back yard terrace was lovely and made the night extra special. I cannot wait to go back again. Thanks again for the lovely evening.

Tout y est exceptionnel! Le prix aussi, mais on pardonne facilement vu le festin.

Restaurant excellent. Service lent cependant je crois à cause de la présence d'un groupe cette soirée là.

Amazing food, excellent service, great ambiance. The back patio is my favorite.

Sweetbread can be improved. Cocktails and starters made up for it.
Crispy egg starter is a must.
Trust the sommelier!
The service is perfect in tone and attention.
Enjoyed the evening dining experience. Merci.

High end restaurant with great wine selection and creative dishes, using quality ingredients.

Excellent list of pinot noir, exceptional food and attentive service in a lovely setting.

Let me start by saying the service was perfect. I was never left wanting. From the moment we sat down our waiter was pleasant and attentive and anticipated anything we might need before we asked for it. Now the biggest issue. The food. Under seasoned across the board. I was shocked. It cost us a fortune and the food was completely bland. Now seasoning aside. Let’s say I just have a salty tastes. Fine. But dish by dish we were consistently disappointed by the flavour. They started us off with an amuse bouche that tasted like Campbells cream of asparagus. It wasn’t bad per se but it was also bland. Then the biggest gaff of the night the lobster ravioli. It was bland. Cold in the centre and the bisque had no lobster flavour. The chucks of lobster were rubbery and flavourless. Finally I had the beef tenderloin which was actually really great. The flavour was there but again could’ve used a bit of salt. My girlfriend found the same with her scallops. She said the dish needed something to set it off. More depth I guess. But I bet it just needed a small amount of salt to bring out the flavour. I don’t like salty foods. I have more of a sweet tooth. So me needing more salt here is what surprised me. I’m usually complaining about how salty the food is. This meal cost me an entire days work and meant to be a very special birthday celebration for my soon to be fiancé and this is what we got. Again the beef was great the service was great but damn these people need to taste more often during prep.

From the moment we (3) walked in we were greeted by the staff in a warm and friendly manner.
We sat in the back Terrace, well appointed with all the small touches that makes a difference.

From the amuse Bouche to the decadent dessert we had a wonderful evening.

Quinton’s eloquent description of the menu allowed us to refine our choice. Basically he helped us pick the right meal for what we wanted.

Highlights
Lobster ravioli
Pasta with truffle mushroom and asparagus
Beef tenderloin with short rib
Pain perdu

The wine recommendation from owner Mario was on point
And the STAR behind all of this is how lovely wife Sophie
The genius in the kitchen.

The food was delicious and the staff very friendly and professional. Highly recommend this restaurant.

Valeur sûre. Toujours délicieux, le service est impeccable.

Went for an intimate birthday dinner on a Saturday evening. We chose the tasting menu with wine pairing, and were not disappointed. Every dish was interesting, well thought out, and perfectly executed. While we loved all of it, the uniqueness and skillfulness of the dessert really impressed us. The wine pairings were exciting and added extra depth to the meal. The service took the meal from being excellent to outstanding. We had Jean-François ("JF") as our server, and he was impeccable. I have not had such amazing service at any other restaurant in Montreal. Would absolutely recommend Chez Sophie to friends, and indeed we already have. We can't wait to go back to try some of the items on their à la carte menu.

Excellent service. Belle présentation et plats savoureux. Nous y retournerons sûrement.

Les meilleurs ris de veau dégusté!

La table était bruyante à côté de nous mais ce n'est pas la faute du restaurant.

Très déçu de notre visite Chez Sophie cette année. La nourriture était trop salée et mon conjoint a été malade après avoir mangé les pétoncles. Nous étions pourtant toujours ravi lors de nos précédentes visites...

Food was exquisite - everything was well presented, mouthwatering and tasted as good as it looks and even better.

The service is a bit cold, very formal and wasn't the fastest, but always done with style.

The food was awesome and so was the service!!! We sat on the terrace which was so cute. Bonus point the staff who served our table took excellent picture of us! Thank you!

Its was my first time at Sophie. It’s was a blastttt !!!! The food was deliciousss , . I don’t eat seafood . But yesterday , I watt all kinds !! It was verrry nice. The drinks , the dessert , the vibe , 10/10 easy ! Wud recommend for sureeeeeeeee !!!!!!!!! And il be back of course xoxoxoxox

La prestation de service était parfaite. Nous recommandons bien sûr la terrasse qui comptait 2 tables pour des groupes de 5-6 et une table pour 2. La terrasse est tributaire de la météo, or avec une vingtaine de degrés en soirée, rien à redire sous la canopée des arbres matures. Le service aimable et professionnel était à la hauteur des plats servis. Apéros de saison et amuses-gueules sympathiques ont précédé un repas magnifique. La morue noire, dont la chair fondait sous un petit film miso était exceptionnelle. Le boeuf, plus traditionnel, avait une cuisson juste et satisfaisait l’appétit. Le vin, choisi, précisément par un sommelier connaisseur, accompagnait les deux plats admirablement. Le dessert gourmand, sans être trop lourd, est arrivé avec une délicate attention pour notre anniversaire de mariage. Nos félicitations au chef, au sommelier et à l’équipe de service pour avoir fait de cette soirée, un souvenir qui sera impérissable. Bravo. Nos recommandons chaleureusement ce restaurant qui mérite toutes les éloges que l’on lit. Allez encourager un succès local, et bien sûr, la qualité se paye, mais le rapport qualité prix est meilleur que certains restos ostentatoires du même prix avec une expérience plus impersonnelle. Merci.

C'est un restaurant à essayer. Vraiment très agréable !