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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today

Chez Pierre Bistro

4.6
599 reviews
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$31 to $50
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French
Top Tags:
  • Special Occasion (23)
  • Authentic (22)
  • Neighborhood Gem (21)
Chez Pierre Bistro is an authentic French Bistro, one everybody wishes they had in their neighborhood. Most of the dining is in the charming covered patio where the ambiance is intimate, friendly and always very professional. Prepared by Chef Pierre with the knowledge, passion and respect of the seasonal ingredients from the farmer’s market, the food is superb. The specials on the blackboard are impressive, unusual and follow the seasons. In winter you can find Chef Perre’s famous cassoulet to wild game; In the spring shad roe and soft shell crabs; and in the summer you can find paella, steak tartar, and pomme frites.

It’s no surprise that Chez Pierre has been voted The Best French Restaurant of the Desert for the past six years and has been rated “Dining Excellence” by Zagat and Gayot.

You may be tempted to sign up in Chef Pierre’s cooking classes every Monday followed by lunch.

Bon Appetit!
Dining Style
Casual Dining
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Cuisines
French
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Hours of operation
Dinner: Tuesday through Sunday 5pm to 9.30pm
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Phone number
(760) 346-1818
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Payment options
Diners Club, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef/Owner Pierre Pelech
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Private party facilities
Small dining room in the bar area that seats up to 16 people.
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Private party contact
Pierre Pelech: (760) 346-1818
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Neighborhood
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Cross street
HWY 111 and Portola Ave, next to the Kaiser Grill
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Parking details
Parking available in front and back of restaurant.
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Gift Card
Additional
Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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OpenTable Diner (Palm Springs)
5.0  Dined on February 11, 2018

We are Canadian visitors who enjoy dining out in the Valley. Chez Pierre is our number one. Friendly staff (special kudos to Edgar and Arturo and Francisco and Roxanne.) No loud background music. Excellent and changing menu. Real value for money.

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OpenTable Diner (Palm Springs)
2.0  Dined on February 10, 2018

$ mains. Capsule to overcooked and inedible. Fish overcooked and rubbery. Vegetables never arrived at table. Last year everything was great but Sunday’s meal failed to come close.

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vipGourmetDiva (Palm Springs)
5.0  Dined on February 10, 2018

Our dining experience at Chez Pierre Bistro was absolutely outstanding. This little gem is a must whether visiting the desert, or if you are a full time resident. The cuisine is beyond delicious, service is impeccable, and the atmosphere is quaint. Can't wait to go back.

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vipFamilyBoys (Minneapolis)
5.0  Dined on February 8, 2018

Wonderful dining experience.

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vipStephM (Denver)
5.0  Dined on February 6, 2018

Spot on wonderful food - loved the floating island dessert!

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vipMeee (Chicago)
5.0  Dined on January 31, 2018

Super! They never miss. We eat here whenever we're in PSP

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OpenTable Diner (Palm Springs)
5.0  Dined on January 31, 2018

Cassoulet with a glass of Cote de Rhone was delicious. Service was impeccable. Restaurant was full but it's a pretty quiet clientele so you can have a conversation.

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vipHollyM (Oklahoma City)
4.0  Dined on January 31, 2018

The onion and goat cheese tart was lovely; delicate puff pastry, caramelized onions and cheese. Escargot were also yummy. The cassoulet was more solid, as a casserole, not like a soup; delish. The wild boar and pasta was delectable. The boar was very mild in flavor, not gamey at all. Profiteroles for dessert were wonderful. Bread and pate as a starter were delightful. All in all, a delicious evening.

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OpenTable Diner (Palm Springs)
5.0  Dined on January 25, 2018

Great first experience, the Casulet was as good as promised, the escargot was very yummy and French onion soup was out of this world,, pappardelle bolognese pasta was very good, apple tart was ridiculously delicious, and our server was great,,,
Highly recommended

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vipLovesFood (Manitoba)
4.0  Dined on January 25, 2018

Our table enjoyed the calamari steak and veal piccata. Both were very good. The house liver pate and fresh bread were excellent, as usual.
Thank you!

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