Chez Omar

Bewertungen für Chez Omar von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. j

   jose VIP

   Raum New York7 Bewertungen

   2.0

   Vor 5 Tagen besucht

   1. Gesamt 2
   2. Essen 2
   3. Service 4
   4. Ambiente 1

   Save your time and money. You will only be disappointed. It's a 3-person operation, and service is at a crawl. Very small portions and the food is served warmed at best.
   

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2. N

   Nikloas VIP

   Raum New York27 Bewertungen

   5.0

   Besucht am 22. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Dining at Chez Omar’s was a vibrant and memorable experience. We started with a delicious variety of appetizers creamy tuna tartare. The coconut curry mussels and jerk sliders , tropical flavors. For mains, the grilled branzino was perfectly cooked, the oxtail stew was rich and hearty, and the jerk poulet delivered the right amount of heat. The seafood pasta special was a standout, filled with fresh seafood in a light, flavorful sauce. Sides like rice and peas, sweet plantains, grilled asparagus, and creamy mac & cheese perfectly complemented our dishes. Cocktails like the frozen rum punch and coconut mojito kept the island vibes flowing. We ended on a sweet note with the decadent cheesecake and moist rum cake. Overall, Chez Omar’s offers a lively atmosphere, warm service, and incredible Caribbean nspired
   

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3. D

   Debbi

   Raum New York1 Bewertung

   5.0

   Besucht am 17. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We had an amazing experience at Chez Omar. The restaurant is cozy, the music is soothing, the service was perfect – shout out to Denba our waiter. The food was absolutely delicious. Can’t wait to go again.
   

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4. N

   Nikloas VIP

   Raum New York27 Bewertungen

   5.0

   Besucht am 14. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We had a wonderful dinner at Chez Omar’s in the West Village. The Mussels Frites were flavorful and perfectly cooked, and the Crab Cake was packed with crabmeat and just the right amount of spice. For mains, we tried the Branzino and the seafood pasta special both were outstanding, especially the pasta, which was rich and full of depth. The Sauvignon Blanc paired beautifully with everything. We finished with a slice of cheesecake that was creamy and delicious. The ambiance was cozy and elegant, and the service was attentive. We’re definitely looking forward to coming back soon!
   

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5. N

   Nikloas VIP

   Raum New York27 Bewertungen

   5.0

   Besucht am 11. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 4
   4. Ambiente 5

   Dining at Chez Omar’s in the West Village was a true culinary escape. We started with the Croquettes de Lambis and the Gâteau de Crabe both crispy, flavorful, and beautifully plated. For mains, the Poulet Jerk delivered a perfect balance of heat and smokiness, while the Queue de Bœuf braisée was rich, tender, and comforting. Dessert was a delight with a creamy Crème Brûlée and a decadent Gâteau au Fromage . The Punch au Rhum and Margarita Épicée were vibrant and refreshing. We noticed an impressive wine selection we plan to explore on our next visit. Chez Omar’s blends Caribbean soul with French charm, creating an unforgettable dining experience.
   

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6. N

   Nikloas VIP

   Raum New York27 Bewertungen

   5.0

   Besucht am 7. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 4
   4. Ambiente 5

   At Chez Omar’s in the West Village, we explored a vibrant menu that impressed from start to finish. For appetizers, we enjoyed oysters, tuna tartare, steak tartare, crab cake, mussels in white wine broth, and spicy shrimp. Each bite was fresh and flavorful, with the tuna tartare and mussels standing out. For mains, we went with the oxtail, jerk poulet, steak au poivre, curry shrimp, and a perfectly cooked branzino. The mains were rich, tender, and deeply seasoned. We paired them with four tasty sides: truffle fries, coconut rice, grilled vegetables, and sweet plantains. Chez Omar’s also excels with cocktails: the hibiscus rum punch, mezcal margarita, tamarind whiskey sour, cucumber gin cooler, and a passionfruit mojito were all balanced and creative. Altogether, this spot blends bold flavors and a lively spirit into a truly memorable meal.
   

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7. L

   Lauren VIP

   Raum New York1 Bewertung

   5.0

   Besucht am 3. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We had an excellent meal at a very reasonable price. The Jerk Poulet was spicy and delicious and the conch croquettes came with a classic lobster sauce- a great twist. Not very crowded, probably because of the out of the way location. We hope they can build up - they are worth it!
   

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8. N

   Noah

   Raum New York1 Bewertung

   5.0

   Besucht am 16. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   My experience at chez Omar’s restaurant was spectacular with the staffs welcoming services.
   

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9. OT

   OpenTable-Gast

   Raum New York14 Bewertungen

   5.0

   Besucht am 13. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Great cocktails paring with food , service was good !
   

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10. E

    Eric

    Raum New York9 Bewertungen

    4.0

    Besucht am 9. März 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 5

    Chez Omar is a quiet, intimate dining room facing the Christopher Street Pier on the Hudson. The ambience is an antidote to the more typical Manhattan jostling, noisy restaurant scene. The endive and chèvre chaud salads were both fresh, generous and tastily dressed. The risotto au Safran was a standout, creamy and filling, stuffed with vegetables. Lamb chops (four to a serving), were a little rarer than we'd ordered and a little over-sauced but tender and tasty, served with broccoli rabe, green beans and roasted carrots. Wine choices by the glass were mostly from small producers, and inexpensive. Overall, I wish this new restaurant (it opened 9 months ago) well-deserved success, and look forward to returning.
    

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