Chez Omar

Commentaires sur le restaurant Chez Omar de personnes qui y ont mangé. Selon des cotes récentes.

1. j

   jose VIP

   New York City7 commentaires

   2.0

   Y est allé il y a 5 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 4
   4. Ambiance 1

   Save your time and money. You will only be disappointed. It's a 3-person operation, and service is at a crawl. Very small portions and the food is served warmed at best.
   

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2. N

   Nikloas VIP

   New York City27 commentaires

   5.0

   Y est allé le 22 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Dining at Chez Omar’s was a vibrant and memorable experience. We started with a delicious variety of appetizers creamy tuna tartare. The coconut curry mussels and jerk sliders , tropical flavors. For mains, the grilled branzino was perfectly cooked, the oxtail stew was rich and hearty, and the jerk poulet delivered the right amount of heat. The seafood pasta special was a standout, filled with fresh seafood in a light, flavorful sauce. Sides like rice and peas, sweet plantains, grilled asparagus, and creamy mac & cheese perfectly complemented our dishes. Cocktails like the frozen rum punch and coconut mojito kept the island vibes flowing. We ended on a sweet note with the decadent cheesecake and moist rum cake. Overall, Chez Omar’s offers a lively atmosphere, warm service, and incredible Caribbean nspired
   

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3. D

   Debbi

   New York City1 commentaire

   5.0

   Y est allé le 17 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had an amazing experience at Chez Omar. The restaurant is cozy, the music is soothing, the service was perfect – shout out to Denba our waiter. The food was absolutely delicious. Can’t wait to go again.
   

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4. N

   Nikloas VIP

   New York City27 commentaires

   5.0

   Y est allé le 14 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a wonderful dinner at Chez Omar’s in the West Village. The Mussels Frites were flavorful and perfectly cooked, and the Crab Cake was packed with crabmeat and just the right amount of spice. For mains, we tried the Branzino and the seafood pasta special both were outstanding, especially the pasta, which was rich and full of depth. The Sauvignon Blanc paired beautifully with everything. We finished with a slice of cheesecake that was creamy and delicious. The ambiance was cozy and elegant, and the service was attentive. We’re definitely looking forward to coming back soon!
   

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5. N

   Nikloas VIP

   New York City27 commentaires

   5.0

   Y est allé le 11 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Dining at Chez Omar’s in the West Village was a true culinary escape. We started with the Croquettes de Lambis and the Gâteau de Crabe both crispy, flavorful, and beautifully plated. For mains, the Poulet Jerk delivered a perfect balance of heat and smokiness, while the Queue de Bœuf braisée was rich, tender, and comforting. Dessert was a delight with a creamy Crème Brûlée and a decadent Gâteau au Fromage . The Punch au Rhum and Margarita Épicée were vibrant and refreshing. We noticed an impressive wine selection we plan to explore on our next visit. Chez Omar’s blends Caribbean soul with French charm, creating an unforgettable dining experience.
   

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6. N

   Nikloas VIP

   New York City27 commentaires

   5.0

   Y est allé le 7 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   At Chez Omar’s in the West Village, we explored a vibrant menu that impressed from start to finish. For appetizers, we enjoyed oysters, tuna tartare, steak tartare, crab cake, mussels in white wine broth, and spicy shrimp. Each bite was fresh and flavorful, with the tuna tartare and mussels standing out. For mains, we went with the oxtail, jerk poulet, steak au poivre, curry shrimp, and a perfectly cooked branzino. The mains were rich, tender, and deeply seasoned. We paired them with four tasty sides: truffle fries, coconut rice, grilled vegetables, and sweet plantains. Chez Omar’s also excels with cocktails: the hibiscus rum punch, mezcal margarita, tamarind whiskey sour, cucumber gin cooler, and a passionfruit mojito were all balanced and creative. Altogether, this spot blends bold flavors and a lively spirit into a truly memorable meal.
   

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7. L

   Lauren VIP

   New York City1 commentaire

   5.0

   Y est allé le 3 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had an excellent meal at a very reasonable price. The Jerk Poulet was spicy and delicious and the conch croquettes came with a classic lobster sauce- a great twist. Not very crowded, probably because of the out of the way location. We hope they can build up - they are worth it!
   

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8. N

   Noah

   New York City1 commentaire

   5.0

   Y est allé le 16 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My experience at chez Omar’s restaurant was spectacular with the staffs welcoming services.
   

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9. OT

   Client d'OpenTable

   New York City14 commentaires

   5.0

   Y est allé le 13 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great cocktails paring with food , service was good !
   

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10. E

    Eric

    New York City9 commentaires

    4.0

    Y est allé le 9 mars 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 5

    Chez Omar is a quiet, intimate dining room facing the Christopher Street Pier on the Hudson. The ambience is an antidote to the more typical Manhattan jostling, noisy restaurant scene. The endive and chèvre chaud salads were both fresh, generous and tastily dressed. The risotto au Safran was a standout, creamy and filling, stuffed with vegetables. Lamb chops (four to a serving), were a little rarer than we'd ordered and a little over-sauced but tender and tasty, served with broccoli rabe, green beans and roasted carrots. Wine choices by the glass were mostly from small producers, and inexpensive. Overall, I wish this new restaurant (it opened 9 months ago) well-deserved success, and look forward to returning.
    

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