Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
5.0
- 4,9Nourriture
- 5Service
- 5Ambiance
- 4,8Valeur
Bruit • Paisible
Icône
Chez Noir
Collection de rencontres à table Visa
51 $ et plus
Française
5th Ave, Carmel-by-the-Sea, CA 93921
Effectuer une réservation
2 personnes
4 mai 2025
19 h 00
Des expériences sont disponibles.
À propos de ce restaurant
- Charmant
- Innovant
- Parfait pour les vins fins
Pourquoi ce sont des Icônes
MICHELIN 1 Star2024- MICHELIN 1 Star2023
De la part des éditeur·rice·s d'OpenTable: Fine dining power couple Jonny and Monique Black came from star restaurants like Atelier Crenn and Quince in SF, and Pineapple & Pearls in DC, before opening their own bistro Chez Noir on the California Coast. It’s put Carmel back on the map as a dining destination, earing a MICHELIN Star and James Beard nods for Best Chef and Best New Restaurant. A gray craftsman house with a stone veranda welcomes you into a splashy blue-and-white dining room, where a four-course menu showcases the wild seafood, mushrooms, and other treasures of the Monterey Peninsula.
Informations supplémentaires
- Style de restaurationRaffiné
- Prix51 $ et plus
- CuisinesFrançaise
- Heures d'ouverturelun.–sam. 17H00–20H45
- Site Internet
- Options de paiementAmerican Express, Discover, Mastercard, Visa
- Dress codeTenue de VIlle
- Service traiteurFull scale catering is available; please email info@cheznoircarmel.com for more information.
- Installations pour groupes privésHost with intention. Celebrate with ease.Book Chez Noir for your next private event. We offer both patio buyouts and full restaurant buyouts. For more information email info@cheznoircarmel.com
- Primé
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- QuartierCarmel
- Rue transversale5th Ave. and San Carlos St.
- Parking detailsStationnement municipal
- Renseignements supplémentaires:Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Toilettes universelles, Vin
Expériences
Prix Fixe Dining Room
Plusieurs dates disponiblesA frequently-changing, prix fixe menu inspired by the spontaneous seasonality of Chef Jonny Black in our dining room. ****A no-show fee of $150 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.**** A 20% service charge will be applied to the final bill. Please include all guests in your reservation regardless of age.
Prix Fixe Outdoor Patio
Plusieurs dates disponiblesA frequently-changing, prix fixe menu inspired by the spontaneous seasonality of Chef Jonny Black on our uncovered, outdoor, patio ****A no-show fee of $150 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.**** A 20% service charge will be applied to the final bill. Please include all guests in your reservation regardless of age.
Mes Amis IX- Trevor Moran
215,00 $ US par personne
Prépayé
Seulement 8 sept. 2025Mes Amis, a Guest Chef Series welcoming our friends, colleagues, and mentors into our kitchen to collaborate with our team. Dinner will be a four course tasting menu for $215 per person with an optional $110 Wine Pairing. Trevor Moran made his U.S. culinary debut in January 2014 as the executive chef of Strategic Hospitality’s award-winning tasting room, The Catbird Seat. Moran left The Catbird Seat in December of 2015 but his love for Nashville remained. He joined the Strategic Hospitality team as Culinary Consultant in 2016, assisting throughout the restaurants and off-site events. In October of 2020, Moran partnered with Strategic Hospitality to open Locust in the 12South neighborhood of Nashville. The restaurant, which Moran opened with the intention of versatility, launched with a menu largely focused on seafood, dumplings, and shaved ice. Today, in 2023, Locust continues to be fully, uncompromisingly, and unapologetically itself, featuring a menu that leans into Moran’s Irish roots and past experiences in some of the world’s most prestigious kitchens. With a present focus on modern, classical cooking, seafood, and precise sauce work, the menu represents the Irish and British fare that Moran was first introduced to as a young chef. In September 2022, Locust was named Food & Wine Magazine’s Restaurant of the Year and honored on The New York Times’ Restaurant List 2022. In January 2023, Chef Trevor Moran was nominated as semifinalist for Best Chef: Southeast by the James Beard Foundation. Born and raised in Ireland, Moran’s culinary path began in his early 20’s. After working his way through several restaurants throughout Dublin, the young chef landed at Rene Redzepi’s acclaimed Noma restaurant in Copenhagen. Moran began his Noma journey in 2009 and spent nearly four and a half years learning the ins-and-outs of the Nordic kitchen, sourcing local, seasonal products that showcased different regions of Scandinavia. A 20% service charge will be applied to the final bill.
L'opinion de 9 personnes
Commentaires sur le restaurant Chez Noir de personnes qui y ont mangé. Selon des cotes récentes.
Évaluation globale (notes et commentaires)
9 commentaires
- W
Wendy VIP
Comté d’Orange31 commentaires
5.0A mangé au restaurant aujourd'hui
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- E
Edgar
San Francisco2 commentaires
5.0Y est allé le 26 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- S
Susan
Portland 1 commentaire
5.0Y est allé le 24 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- E
Ed
San Diego1 commentaire
5.0Y est allé le 23 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- c
christian
Hawaii1 commentaire
5.0Y est allé le 20 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- A
Andrew
San Francisco1 commentaire
5.0Y est allé le 12 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- M
Morgan
Sacramento 1 commentaire
5.0Y est allé le 9 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
1 personne a trouvé ce commentaire utile
- S
Steve
San Francisco5 commentaires
5.0Y est allé le 9 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- J
Jordan
Seattle 1 commentaire
5.0Y est allé le 8 avril 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
1 personne a trouvé ce commentaire utile
FAQ
Le restaurant Chez Noir a été coté 5 étoiles par 9 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
Effectuer une réservation
2 personnes
4 mai 2025
19 h 00
Des expériences sont disponibles.
5th Ave, Carmel-by-the-Sea, CA 93921
Informations supplémentaires
- Primé
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Rue transversale5th Ave. and San Carlos St.
- QuartierCarmel
- Heures d'ouverturelun.–sam. 17H00–20H45
- Prix51 $ et plus
- CuisinesFrançaise
- Style de restaurationRaffiné
- Dress codeTenue de VIlle
- Parking detailsStationnement municipal
- Options de paiementAmerican Express, Discover, Mastercard, Visa
- Renseignements supplémentaires:Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Non-fumeur, Toilettes universelles, Vin
- Site Internet
- Service traiteurFull scale catering is available; please email info@cheznoircarmel.com for more information.
- Installations pour groupes privésHost with intention. Celebrate with ease.Book Chez Noir for your next private event. We offer both patio buyouts and full restaurant buyouts. For more information email info@cheznoircarmel.com