Ikone

Chez Noir

Name: Chez Noir
Address: 5th Ave, Carmel-by-the-Sea, CA, United States, 93921
Price range: 51 USD und darüber
Rating: 5

Visa Dining Collection

51 USD und darüber

Französisch

5th Ave, Carmel-by-the-Sea, CA 93921

Tisch reservieren

2 Personen

2. Mai 2025

19:00

Heute 52 Mal reserviert

Experiences verfügbar.

Über dieses Restaurant

Bezaubernd
Innovativ
Auserlesene Weine

Starting June 1st, 2025, our menu will be $165.00 + 20% service charge + tax.

Chez Noir is Jonny and Monique’s love letter to Monterey County, celebrating the region’s finest ingredients. We offer a thoughtfully crafted four-course menu in our dining room and on our patio, while our intimate six-seat bar features a selection of à la carte offerings. Honored with a Michelin star and twice nominated for James Beard Awards, we take pride in creating an exceptional dining experience that is both welcoming and relaxed. Our wine program highlights independent producers, offering an all-California wine pairing while also featuring selections from our favorite European houses to complement our menu.

We do not have a phone; for more information or to answer your questions please email us at info@cheznoircarmel.com

Deshalb ist es eine Ikone

MICHELIN 1 Star2024
MICHELIN 1 Star2023

Von der OpenTable-Redaktion: Fine dining power couple Jonny and Monique Black came from star restaurants like Atelier Crenn and Quince in SF, and Pineapple & Pearls in DC, before opening their own bistro Chez Noir on the California Coast. It’s put Carmel back on the map as a dining destination, earing a MICHELIN Star and James Beard nods for Best Chef and Best New Restaurant. A gray craftsman house with a stone veranda welcomes you into a splashy blue-and-white dining room, where a four-course menu showcases the wild seafood, mushrooms, and other treasures of the Monterey Peninsula.

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Französisch
Öffnungszeiten
Mo.–Sa. 17:00 Uhr–20:45 Uhr
Website
https://www.cheznoircarmel.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Catering
Full scale catering is available; please email info@cheznoircarmel.com for more information.
Räume für private Veranstaltungen
Host with intention. Celebrate with ease.Book Chez Noir for your next private event. We offer both patio buyouts and full restaurant buyouts. For more information email info@cheznoircarmel.com

Ort
5th Ave, Carmel-by-the-Sea, CA 93921
Preisgekrönt
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
Gebiet
Carmel
Querstraße
5th Ave. and San Carlos St.
Parking details
Auf der Straße
Weitere Details
Bier, Cocktails, Geschlechtsneutrale Toilette, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Wein

Experiences

Prix Fixe Dining Room
Mehrere Termine verfügbar
A frequently-changing, prix fixe menu inspired by the spontaneous seasonality of Chef Jonny Black in our dining room. ****A no-show fee of $150 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.**** A 20% service charge will be applied to the final bill. Please include all guests in your reservation regardless of age.
Prix Fixe Outdoor Patio
Mehrere Termine verfügbar
A frequently-changing, prix fixe menu inspired by the spontaneous seasonality of Chef Jonny Black on our uncovered, outdoor, patio ****A no-show fee of $150 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.**** A 20% service charge will be applied to the final bill. Please include all guests in your reservation regardless of age.
Mes Amis IX- Trevor Moran
215,00 $ pro Person
Im Voraus bezahlt
Nur 8. Sept. 2025
Mes Amis, a Guest Chef Series welcoming our friends, colleagues, and mentors into our kitchen to collaborate with our team. Dinner will be a four course tasting menu for $215 per person with an optional $110 Wine Pairing. Trevor Moran made his U.S. culinary debut in January 2014 as the executive chef of Strategic Hospitality’s award-winning tasting room, The Catbird Seat. Moran left The Catbird Seat in December of 2015 but his love for Nashville remained. He joined the Strategic Hospitality team as Culinary Consultant in 2016, assisting throughout the restaurants and off-site events. In October of 2020, Moran partnered with Strategic Hospitality to open Locust in the 12South neighborhood of Nashville. The restaurant, which Moran opened with the intention of versatility, launched with a menu largely focused on seafood, dumplings, and shaved ice. Today, in 2023, Locust continues to be fully, uncompromisingly, and unapologetically itself, featuring a menu that leans into Moran’s Irish roots and past experiences in some of the world’s most prestigious kitchens. With a present focus on modern, classical cooking, seafood, and precise sauce work, the menu represents the Irish and British fare that Moran was first introduced to as a young chef. In September 2022, Locust was named Food & Wine Magazine’s Restaurant of the Year and honored on The New York Times’ Restaurant List 2022. In January 2023, Chef Trevor Moran was nominated as semifinalist for Best Chef: Southeast by the James Beard Foundation. Born and raised in Ireland, Moran’s culinary path began in his early 20’s. After working his way through several restaurants throughout Dublin, the young chef landed at Rene Redzepi’s acclaimed Noma restaurant in Copenhagen. Moran began his Noma journey in 2009 and spent nearly four and a half years learning the ins-and-outs of the Nordic kitchen, sourcing local, seasonal products that showcased different regions of Scandinavia. A 20% service charge will be applied to the final bill.

Was 8 Gäste sagen

Bewertungen für Chez Noir von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

5.0

5 basierend auf den neuesten Bewertungen

4,9Essen
5Service
5Ambiente
4,7Preis-Leistung

Lärm • Ruhig

8 Bewertungen

E
Edgar
San Francisco2 Bewertungen
5.0
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Phenomenal dining experience. Ambiance is quaint and charming. Service was excellent. Food courses well thought out, beautifully presented, and of highest quality. Every course was a tasting experience. Not to mention the caviar martinis being a huge hit! Will be visiting frequently.
War diese Bewertung hilfreich?
S
Susan
Portland1 Bewertung
5.0
Besucht am 24. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
One of the best dining experiences in the US! We will go there every time we are in Carmel. They deserve Michelin stars.
War diese Bewertung hilfreich?
E
Ed
San Diego1 Bewertung
5.0
Besucht am 23. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Probably one of the best experiences we’ve ever had dining. From the service to the food start to finish. Trust me, you will not be disappointed.
War diese Bewertung hilfreich?
c
christian
Hawaii1 Bewertung
5.0
Besucht am 20. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Unbelievable. Quality service. Stunning presentation. Impeccable taste
War diese Bewertung hilfreich?
A
Andrew
San Francisco1 Bewertung
5.0
Besucht am 12. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
One of the very best dinners I have had, everything was on point.
War diese Bewertung hilfreich?
M
Morgan
Sacramento1 Bewertung
5.0
Besucht am 9. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My husband and I went here for our honeymoon dinner. Chez Noir is exquisite. Truly a once in a lifetime experience. I felt like we not only got a delicious meal but an artistic experience. Amazing, friendly, and knowledgeable staff that provided exceptional service. This is a must try restaurant.
1 Person fand das hilfreich
S
Steve
San Francisco5 Bewertungen
5.0
Besucht am 9. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Superb meal, excellent service. One of the best restaurants we’ve ever been to
War diese Bewertung hilfreich?
J
Jordan
Seattle1 Bewertung
5.0
Besucht am 8. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Very special place. Staff is great, food and drink incredibly on point. Menu format is perfect for couples who like to try everything. 10/10 all around
1 Person fand das hilfreich

FAQ

Chez Noir wurde mit 5 Sternen von 8 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

2. Mai 2025

19:00

Heute 52 Mal reserviert

Experiences verfügbar.

5th Ave, Carmel-by-the-Sea, CA 93921

Zusätzliche Informationen

Preisgekrönt
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
Querstraße
5th Ave. and San Carlos St.
Gebiet
Carmel
Öffnungszeiten
Mo.–Sa. 17:00 Uhr–20:45 Uhr
Preisklasse
51 USD und darüber
Küchen
Französisch
Restaurantart
Gehobenes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bier, Cocktails, Geschlechtsneutrale Toilette, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Wein

Website
https://www.cheznoircarmel.com/
Catering
Full scale catering is available; please email info@cheznoircarmel.com for more information.
Räume für private Veranstaltungen
Host with intention. Celebrate with ease.Book Chez Noir for your next private event. We offer both patio buyouts and full restaurant buyouts. For more information email info@cheznoircarmel.com

Chez Noir

Tisch reservieren

Über dieses Restaurant

Deshalb ist es eine Ikone

Zusätzliche Informationen

Experiences

Prix Fixe Dining Room

Prix Fixe Outdoor Patio

Mes Amis IX- Trevor Moran

Speisekarte

Was 8 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Chez Noir bewertet?

Nimmt Chez Noir derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen