Chez L’epicier in Palm Beach shows that you can be a long way from France and Canada and still enjoy French country décor and amazing French Canadian cuisine. Authenticity means offering items that many diners may not be familiar with, but will love nonetheless. For example, the bone marrow, snail and cauliflower gremolata on the starter menu is something everyone should at least try. Foie gras is also represented served either pan seared or as a crémeux.
The main courses at Chez L’epicer in Palm Beach are just as imaginative, with options like the grilled half Portuguese chicken, authentic French Canadian poutine and butternut squash agnolotti with roasted hazelnuts. Save room for a gourmet dessert at Chez L’epicier in Palm Beach, such as the chocolate club sandwich with pineapple fries and melon coleslaw that could be paired well with a Portugal port.
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