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Chez L'Épicier

4.3
263 reviews
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CAN$51 and over
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Contemporary French
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Romantic

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About

Chez L'Epicier is a French restaurant in Montreal, Quebec that serves Chef Laurent Godbout's eclectic French cuisine. The restaurant serves the food with elegant, whimsical presentations and features tasting menus.

Chez L'Epicier serves dinner nightly and features a variety of soups, appetizers, main dishes and desserts on the menu for diners to choose from. Soup and appetizer options at the restaurant include butternut squash cream soup, kale and buckwheat chips, Quebec squash salad and beef tartar. Main dishes served at Chez L'Epicier include roasted and grilled cauliflower, hazelnut crusted pan seared cod, pan seared scallops and beef filet.

Dining Style
Casual Elegant
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Cuisines
Contemporary French, Fusion / Eclectic
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Hours of operation
Dinner: Monday - Sunday: 5:30pm - 10:00pm
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Phone number
(514) 878-2232
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Laurent Godbout et Philippe Hétu
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Private party facilities
Chez L"Épicier is the perfect place for quiet and private group up to 40 people.

We also offer to reserve the whole restaurant for large group. Please don't hesitate to communicate with Stephanie, she will be happy to help you to organize your event.
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Private party contact
Stephanie: (514) 878-2232
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Catering
Chez l’Épicier restaurant is the perfect catering service to organize your corporate or private events, any occasion that require the excellence of one of the most renowned restaurant in Montreal.
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Neighborhood
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Cross street
St-Claude
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Parking details
There are several parking lots available within proximity of the restaurant.
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Public transit
Nearest Metro: Champ de Mars
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Private Room, Wheelchair Access, Wine
What 263 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.4
food
4.4
service
4.2
ambience
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Montreal)
5.0  Dined on January 23, 2015

Excellent!!

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smoir (New York Area)
4.0  Dined on December 27, 2014

As a Chef I always look for the restaurant that other Chefs recommend as opposed to the most popular. This restaurant was reviewed and recommended by both, upon further review I found out the Chef was competing in the Bocuse D' Or for Canada. Atmosphere was good, food great but a little heavy for the 7 course tasting menu in my opinion.

Service was great until they got busy and the level went down, would of elevated it to the next level if service held steady. As far as the food some absolute winners were the Black Olive and Goat Cheese macaroons for Amuse. Foie Gras mousse with apple jelly and smoked powder, would go back just for that!

Overall I would recommend highly...

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OpenTable Diner (New York Area)
5.0  Dined on November 29, 2014

It was our second visit at "Chez L'Epicier". I would recommend it to anybody. We had the "Menu degustation" with the wine pairing. In Montreal, we had diner in most of the five star restaurants and this one is on top of our list. The wine pairing is really the best, especially for the price. Great time, great service, GREAT food!

If there is one thing to consider is the fact that the noise level can be high. Either arrive early or late to avoid the crowd and the noise level.

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Elbo (New York Area)
5.0  Dined on November 29, 2014

Fantastic as always! Impeccable service, beautiful presentation , and delectable food!

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Srella (New York Area)
5.0  Dined on November 26, 2014

This is one of the greatest restaurants of all time.

Parsnip milk soup. That is all.

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Claudia (Montreal)
2.0  Dined on November 22, 2014

C'est la 1ere fois que je suis déçue de ce restaurant. Notre table était très mal située malgré le fait que j'avais fait une réservation en demandant spécifiquement une belle table pour notre anniversaire de mariage; elle était située à moitié dans le corridor entre les 2 salles. Nous avions pris le menu dégustation 7 services et encore une déception. Le seul plat qui était savoureux fut le potage de courges. Les 2 mini bâtonnets de gnocchis goutaient le tofu, la morue fumée goûtait le brûlée et ainsi que les 2-3 pois mange-tout qui l'accompagnait, le steak était difficile à couper au couteau et la présentation des plats laissait à désirer. Quelle déception quand on nous a servi le dessert qui était une tranche de courge avec de la crème glacée...ce n'est pas un dessert !!! Vraiment, ce n'est pas un restaurant où nous allons retourner.

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vipMontrealerM (Montreal)
5.0  Dined on November 3, 2014

We were 2 & ordered both dishes @ each course. Wine pairing with main course. 'Amuse bouche’ macaroon, goat cheese,olive tepanade & Kir with Quebec apple cider,maple & white cranberry. NICE! Local & homemade products. Warm rolls-regular & maple butter.
Squash velouté was delicious as was the smoked trout filet . We shared (additional) fois gras with pear; nice & creamy. Sea Bass fillet with herb polenta, over lobster bisque(?). Beef shoulder in Cointreau marinade. REALLY good. Dessert ‘Carpaccio of apple’, good & refreshing. ‘Chocolate brownie tempura’ was interesting. Presentation was lovely. Professional & friendly service. We left with a bag of homemade marsh mellow. We were very happy with our visit. Will definitely return.

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OpenTable Diner (Montreal)
2.0  Dined on October 31, 2014

L'Épicier est l'un de nos restaurants préférés, pour la qualité des plats qu'on y offre et pour le renouvellement continu. On s'y sent accueilli et à notre place!

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OpenTable Diner (New Orleans)
5.0  Dined on October 22, 2014

excellent restrauant-- we were seated at the best table in the house w ithout begging. it appeared that they reserved this table for us---perhaps because of open table? great service and wonderful food, but on the pricey side as we found all the good restrauants in montreal. highly recommended.

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Stephane1 (Montreal)
4.0  Dined on October 16, 2014

Nous avons pris le repas dégustation, celui-ci était intéressant, bien construit... et plein de surprises. Combinaison intéressante et dynamique de flaveurs et de texture. Bien stable.

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OpenTable Diner (Denver)
5.0  Dined on October 14, 2014

Probably the best food and service we have ever had! We had the 7 course tasting menu paired with wine. It was superb. The pairings were fantastic and the service was over the top without being too in your face. We have travelled all over the world and ate in many restaurants but this was spectacular.

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OpenTable Diner (Montreal)
5.0  Dined on October 12, 2014

Food was great. Service was perfect. My husband and I had a great time. I would definitely return.

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TitiGourmand (Montreal)
3.0  Dined on October 11, 2014

Notre visite à L'Épicier se voulait une belle soirée pour souligner notre anniversaire de mariage. En plus, le menu dégustation nous avait été offert en cadeau. Le service à l'accueil fut tiède et un peu calculé. Le premier service, un potage automnal aux courges était fort bien présenté, coulant d'un pichet sur un bol garni avec entre autre de l'encre de seiche. Outre la couleur peu ragoûtante, le tout était trop salé. Le macaron aux échalotes qui le précédait goûtait le Philadelphia. La pétoncle qui suivi était correcte, avec du flanc de porc qui lui donnait de l'énergie. Le saumon fut excellent, mais ruiné par un risotto au parmesan baignant dans du dashi. Le foie gras poêlé fut réussi, mais perdait son croustillant dans du fond de veau.

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Tatie (Montreal)
4.0  Dined on October 10, 2014

Great find at a reasonable price. Nice ambiance something between a bistro and a formal restaurant. Foie gras was divine and other dishes tasty and portions were generous and well balanced. Desert menue was innovative and waht we had was delicious. Will definitely go back.

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vipTrav2dine (Montreal)
3.0  Dined on October 3, 2014

We went to showcase what we thought would be one of Montreal's better restaurants to some out of town guests. We had been there 3 times before this year. Not so good this time. Service and ambience was there but the wine list had a lot of reasonably priced wines out of stock. We had the tasting menu and our overall impression of it was 'bland'.

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Midimac (Montreal)
4.0  Dined on September 27, 2014

The place is charming with the very large windows on St-Paul Street. The food is original and imaginative, and tasty from beginning to end. The service helps you with all kinds of demans, and doex not frown if you have special needs. It was the same as the first time we experienced it years ago.

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vipOpenTable Diner (New York Area)
5.0  Dined on September 26, 2014

This is an outstanding restaurant. The 7 course tasting menu at $80 is a steal. The meal we had was worth the trip from New York.

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DDAtala (Mexico City)
3.0  Dined on September 24, 2014

The ambience is perfect, gorgeous! The food seems to be better than it really is and the eaiter gets mad if tou don't tip him right. Practically was chance in the street to give him more tip. But if you look for a upper coming class restaurant I would recommend

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KenFox22 (Toronto)
4.0  Dined on September 22, 2014

located in a historic building in Old Montreal. Excellent service and good food. as with other fine dining restaurants of this style food servings are modest, attractively plated and very tasteful . Would return next time I visit Monteral.

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lesbelges (Montreal)
3.0  Dined on September 21, 2014

maybe if we had had an experience waiter..... but for the price of the food, there are much better restaurants in Montréal such as Europea where for a few dollars more it would have been a great experience for the Belgium people we took to L'Épicier. we were disappointed and the European found there was not enough to eat and it took forever when we asked for something to be brought to our table.

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