See availability for bonus point tables
Sun 4:00PM - 4:30PM 7:30PM - 10:00PM
Mon 7:30PM - 10:30PM
Tue 8:00PM - 10:30PM
Wed 8:30PM - 10:30PM
Thu 8:00PM - 10:30PM
Fri - Sat 9:00PM - 10:30PM
Dining at Chez Josephine is welcoming and familiar even though in a big city. We were always made to feel at home. We are glad to see the great food, wonderful service and musical atmosphere live on. Hats off to Manuel and his fine team.
We truly appreciated the piano music when we were there last week.
This is my favorite restaurant in all of NYC and my hubby and I go every year (at least) on our Wedding Anniversary. This year we celebrated ouur 38th there!
This was a beautiful place to come for wine dinner and dessert and especially for Valentine’s Day. The layout of the restaurant and the people working was amazing. And the food complemented together perfectly it was delicious
Hadn’t visited for a few years, happily the experience is just as wonderful as I remember. Took my Valentine sweetie, his first experience . Place was full, a pre fix menu. Despite that, the service was excellent and the food delicious. Lovely entertainment, overall a great evening.
This was my 3rd or 4th visit and unfortunately will be my last, even tho it's extremely convenient to theaters next door. Service was poor: had to ask twice for drink, and then a split of champagne came, instead of a single glass at 50% more, entrees were originally wrong, had to search for waitstaff whenever needed. Then, the food was just ordinary: steak was tough, bread tasteless, fried chicken not good and came with stale blueberry muffin. And, where we were seated was right next to the pianist, who only took brief breaks between songs and it was so loud we couldn't hear each other. He played the entire hour and a half we were there.
Happy to report after many years, decades since we’ve been to Chez Josephine, that the brunch there was an absolute delight.
Quality of food and service still quite high and the ambiance reminds one of charming past of the theater district.
Good not great food. Live Piano music was fantastic. Service was top notch.
Chose Chez Josephine as the restaurant to visit for New York's Restaurant Week. I must say it was a great choice, the ambiance for me though different was thankfully down to earth and inviting. The live renditions on the piano was beautiful. I tried everything I couldn't pronounce or had no clue what it was on the menu which was awesome. I loved the escargot which I had for the first time and the liver was yummy. Very great service and since some of the tables were so close it was fun to strike up a convo with the couple next to us. Awesome, all round!
The food was just okay. There were three of us who came here for restaurant week. We decided to order three different entrees and desserts just so we'd be able to sample more of the food at Chez Josephine. The beef cheek stew was the best entree. The fish was overcooked and the chicken was dry. As for the desserts, the blueberry (?) one was the best. I don't remember the name of this one though.
Food was good. Service was unsatisfactory. I made reservation for dinner dinner same day but cancelled