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Chez Josephine draws a crowd unlike any other in New York as food critic Bryan Miller noted when he wrote: “The dining room is a confluence of the famous and the fashionable, the infamous and unsung – with every shade of skin on earth – and indeed you feel the magic of Chez Josephine.”
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
We had brunch and it was exceptionally good: rapport qualité-prix exceptionnel, as the French would say. The food and service were excellent, the price was very reasonable, the space is super--we had an outdoor table, but opted to take a window-side table inside, as no other tables were inside--especially inside, which is pretty and, for brunch, has life piano music. Truly a treat
Food was great. They've got accordion player! (⊙o⊙)
Always a nice experience and with live accordion music feels like you in Paris.
Wishing all the best to the staff and management.
The atmosphere, service, live music, and decor are wonderful (truly top notch). Unfortunately, the food is very very bad. I had a very rubbery NY strip steak and a very insipid wild rice. The duck was also not very good. The dishes need to be updated as they are old and flavorless. The quality of the ingredients also leave much to be desired. It is s shame that this place, having a fantastic history and a wonderful atmosphere, is not spearheaded by a chef that can do it justice. I will not be going again.
Lovely experience- great great service.
I LOVE CHEZ JOSEPHINE. By far one of my favorite little restaurants in Manhattan.
We must keep the memory of Josephine Baker alive for all future generations.
My fish dinner with vegetables was very good. I wished that potatoes or rice were served with the meal. The bread did not seem fresh but everything else was fine. The crab cake with greens was wonderful although for the price of $18.00 I thought there would be two crab cakes because the cakes were small. The staff was accommodating with warmth and very friendly. I was given a large and beautiful drawing of Josephine Baker and champagne. We were serenaded by a soloist playing great accordian music.
The food and drinks were delicious. The staff was very attentive and made it a night to remember.
Enjoyed our evening listening to live accordionist and conversing with 3 French speaking
Seating is a limited and just hope Chez Josephine will survive the Pandemic!!!
We will be back!!!
Best restaurant in New York
A one off! And absolutely the best. The addition of a bistro accordionist was a fantastic idea!
Not the best place for outdoor dining and the food was quite expensive.
With the covid precautions, me and my date were very concerned when we arrived no tracking was confirmed or offered. We were sat at a table, and given menus from a table where previous patrons were seated. No hand sanitizer, or cleaning between patrons was seen.
When it came to the food it was disappointing, my girlfriends French toast had mold on the fruit. This ruined our experience, I had the trout which was mediocre.
Their mimosas were enjoyable. I will not be returning
It was nice to go back to Chez Josephine and celebrate mu friend's birthday. You can't go wrong with Chez Josephine.
It was wonderful to see our old friends in our favorite theatre district restaurant. The only thing missing was theatre!
Great little place with a fun, old time speakeasy feel. We opted for the 3 course menu with dessert, and were not disappointed. We were met with very friendly staff, and after a bit of confusion with the menu, were treated to a very nice array of food. While seated, there was a piano being played in the background, and it made the ambiance that much better. There were hardly any people there as everyone was running in fear of the dreaded COVID-19, and I would imagine that anyone wishing to eat there and experience it for themselves will need reservations.
We go to Chez Josephine all the time. It is charming "old-time" New York and always a wonderful experience.
This was my first time dining at Chez Josephine. The occasion was my mother’s birthday. The service was great, the food was excellent, and the ambiance was spectacular, especially since visiting Paris is on my mother’s bucket list. The waiter served her cake with a candle and the piano player played ‘happy birthday’ and everyone sang happy birthday to her. It made the evening special!
The filet and scallops were delicious. Loved the live piano music. Really nice, relaxed atmosphere.
As someone who knew the restaurant's late co-founder, Jean-Claude Baker, I have had the pleasure of visiting the restaurant many times and of recommending it to others--who always reported it with high marks. The location, on Theater Row, and the wonderful paintings and images of J.B. herself would make the establishment a delight. However, the fare--which, in my humble opinion, has gotten tastier and more creative over the decades--makes every visit a joy. That it is also affordable, for a mid-price Manhattan restaurant, makes it truly remarkable. My only quibbles are that we were seated next to the piano and so weren't able to hear one another in conversation (Of course, how would the restaurant know that my friend was visiting from Israel and that she and I hadn't seen one another for some years?) as well as that on just one occasion in the spring have I been able to find the superb vichyssoise. Even so, this last visit, my companion and I were quite happy with the salmon and pheasant pate appetizers and the veal entree--not to speak of the baked apple with fantastic ice cream. (Nearly no place else in New York can one find a baked apple in this century). Co-owner Jerry Baker stopped at the table to introduce himself and to fill in a little of the restaurant's history, which Jean-Claude hadn't shared when he visited my dance history class at Barnard to speak about J.B. Mr. Baker also had a copy of Jean-Claude and Chris Chase's excellent biography "Josephine: The Hungry Heart," which I'd been happy to review on its publication for the Times. After dinner, my friend and I went to see "Come from Away," a show that delighted us and that, surely, J.B. herself would have loved. Thank you, Chez Josephine!!
Reliable as always
When I'm in the city to see a show this is my go to restaurant! It's my best kept secret
even though I tell every one how special it is. The staff are welcoming the food is outstanding and the piano man entertains. Thank You again Chez Josephine always great dining with you.
The food was good but the soup could have been hotter. The chicken was tasty but a little tough. The service was excellent.
Lovely and Parisian in every way. Definitely go!
Chez Josephine is WONDERFUL. THE SERVICE, FOOD and ATMOSPHERE ALL deserve 5 stars!
Wonderful authentic traditional French cuisine. Splendid decor. The prix fixe dinner meal is excellent value. Will go back!
Their prixe fix dinner menu never disappoints! There is always something for everyone (vegan, carnivore, pescatarian) and service always prompt without being rushed (unless you are going to the theatre!).
We had a 7:30 show and too the opportunity to try Chez Josephine. The food was good, but not outstanding. Service was decently attentive and fast. The live piano is nice, but much too loud; hard to have a conversation.
Weight staff could smile a little, we were all the way from Ca. Celebrating our 25th wedding anniversary and they could have cared less.
Awesome as usual! We always eat there atleast once on our trips to NY, and have tried everything on the menu and we have never been disappointed!! We even got our favorite front window table ! Till next time....
First time to go there can't wait to go back! Service was first rate. Food was delicious and memorable. Beautiful space decorated with Josephine Baker portraits. Live piano all added up to a great date experience.
The ambiance, murals, piano player all add to the enjoyment of really good food and good Wine at reasonable NY prices. Great location for pre and post theater. For some reason our waiter gave us minimal service. That was the only poor point in an otherwise lovely dinner.
There are a lot of mediocre restaurants near the Times Square area (i've unfortunately eaten at a number of them!!) however this is not one of those! From the moment you walk in - you're treated to a marvelous, energetic atmosphere. Service was attentive but not cloying and th emend was varied and DELICIOUS! No doubt my new favorite French spot in that part of town!
Arrived and was seated promptly. Lighting is dim to set a romantic tone which did make it a little difficult to read menu but other than that a lovely little restaurant. Food was good ...for starters we had the ravioli and hint king prawns... ravioli was excellent and a good size , my wife’s prawns were nice but not too flavoursome which was a shame. The main arrived soon after and didn’t disappoint... I had the special which was the veal chop which was cooked perfectly and my wife had the armish chicken which again was tasty and interesting. We were here to celebrate my wife’s 40th birthday which I had put into notes when booking and they remembered this buy bringing out a small desert for here and she even got a rendition of happy birthday by the on house pianist which was a nice touch. Overall a lovely experience and good value
Fantastic. Been there many times. It’s a favorite and a stable. Always great food, superb service and splendid atmosphere. That there’s delightful piano is pure gravy.
Absolutely lovely dinner. Live piano and the food was great. Only reason it didn’t get five stars was the waiter, he was lovely, however, probably over worked. He was super attentive and knowledgeable when he was with us but there were huge times when we needed drink refills and he just wasn’t around. However, again, I blame staffing not him. He was fantastic.
Very good. . Scallops a little salty. Duck and trout were great. Service very good. Piano was a little to loud. We were sitting close but he played wonderful music
I've not been for a while, and forgot how lovely and delicious the restaurant it. Elegant!
Cannot imagine NYC without Chez Josephine’s!
This is my favorite place to get together for a meal with friends. The service is excellent and consistent and the food is always good and at a great value. Plus the ambiance is très chic!
Chez Josephine offers takeout which you can order by calling the restaurant at (212) 594-1925.
Chez Josephine is rated 4.5 stars by 5980 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.