Chez Jacques

Appetizers

• Bouchee DescargotsUSD 8.95

  puffed pastry with french snails

• Bouchee a La ReineUSD 9.95

  puffed pastry filled with cepes, veal and cream sauce

• Crab Cakes a L AncienneUSD 10.95

  crab cakes with old grain mustard

• Shrimp CocktailUSD 8.95

  remoulade or classic

• Pate De La MaisonUSD 7.50

• Croutons a La TapenadeUSD 6.95

  provencale olive spread

• Champignons FarcisUSD 7.95

  stuffed mushrooms with spinach, feta cheese and garlic

• Fromage De Chevre a La ProvencaleUSD 10.95

  baked goat cheese with tomatoes, garlic and basil

• Moules Marinieres

  steamed mussels in white wine, garlic and shallots cream sauce

  • MdUSD 7.50
  • LgUSD 15.00

Soupes

Milwaukees Best

• Onion Soup GratineeUSD 6.00

• Soupe Du Jour

  • SmUSD 3.95
  • LgUSD 5.50

Salades

• Salade De La MaisonUSD 7.95

  with goat cheese toasts

• Salade De ManguesUSD 8.50

  mango salad with walnuts

• Salade De Legumes RotisUSD 8.50

  roasted vegetable salad with feta cheese

• Salade De BetteravesUSD 9.00

  beet salad with roquefort and walnuts

• Salade NicoiseUSD 15.95

  with fresh ahi tuna

• Petite SaladUSD 3.95

Assiette gourmet"

Served With Baguette Great To Share Or Someone's Lunch

• French Cheese PlateUSD 13.95

  with fruits

• Mediterranean PlateUSD 11.95

  with hummus, babaghanouj, olive tapenade)

• Smoked Salmon PlateUSD 15.95

  classic garnish

• Charcuterie PlateUSD 16.95

  with pate, prosciutto, saucisson)

• Jacques SpecialUSD 18.95

  (with foie gras mousse, pate, cheese, salad, cornichons

Crepe-savory Crepes

• SeafoodUSD 13.95

  shrimp and crab

• Smoked SalmonUSD 12.95

• Roast Beef MushroomUSD 10.95

• Chicken CurryUSD 9.95

• Spinach RoquefortUSD 8.95

Entrees- Les Viandes

• Steak FritesUSD 19.95

  8-oz. new york strip with pomme frites and maitre d' butter.

• Boeuf BourguignonUSD 18.95

  burgundy beef stew cooked in red wine with mushrooms, pearl onions and bacon. served over puree potatoes.

• Couscous RoyaleUSD 24.95

  traditional moroccan stew cooked with lamb, chicken and andouille sausage. served over couscous.

• Blanquette De VeauUSD 23.95

  veal stew with cepes mushrooms, pearl onions and carrots in white wine cream sauce. served over puree potatoes.

• Poulet FritesUSD 14.95

  1/2 roasted chicken with red wine sauce. served with pomme frites.

• Canard Roti a LorangeUSD 19.95

  1/2 roasted duck with orange sauce. served with saffron rice.

• Cotes De Porc "normandy"USD 19.95

  pork chops with caramelized apple glaze and calvados (apple brandy). served with saffron rice.

• Croque-monsieur FritesUSD 11.95

  traditional french ham-and-cheese sandwich with pomme frites.

Entrees- Les Poissons

• BouillabaisseUSD 24.95

  traditional fish stew with mussels, clams, scallops, shrimp and fish in a tomato saffron broth. served with aioli toast.

• Coquille Saint-jacquesUSD 19.95

  pan seared sea scallops finished with vermouth cream sauce. served with saffron rice.

• Poisson A La ProvencaleUSD 18.95

  lake superior whitefish baked with tomatoes, onions, capers and white wine. served with saffron rice.

• Truite Au CrabeUSD 23.95

  rainbow trout stuffed with crabmeat and topped with old-grain mustard cream sauce. served with saffron rice.

Entrees-les Plats VEgEtariens

• Pates Aux LegumesUSD 13.95

  bowtie pasta with eggplant, zucchini and squash cooked in a garlic white wine cream sauce.

• Couscous Aux LegumesUSD 17.95

  eggplant, zucchini, turnips, garbanzo beans and carrots cooked in moroccan spices. served over couscous.

Sides

• Roasted VegetablesUSD 4.95

• Saute SpinachUSD 3.95

• Pomme FritesUSD 2.95