2 courses £24.00 3 courses £28.00
Nibbles
Bread£2.50
Garlic olives£4.00
Sauté chorizo & fennel seeds£4.50
Roasted almonds£4.00
Starters
Sweetcorn, coconut & leek soup, chimichurri£9.50
Radicchio, blood orange, goats curd, beetroot romesco, almonds£9.50
Black treacle cured trout, green apple, fennel£9.50
Ox tongue, kimchi, gochujang mayonnaise, crispy seaweed£9.50
Venison salami, hazelnuts, prunes, parmesan, balsamic dressing£9.50
- Extra balsamic dressing£3.00
Brixham scallops, samphire, parsnip purée, curried lentils£9.50
- Extra curried lentils£6.00
Mains
Linguini, wild mushrooms, pine nuts, mascarpone, truffle oil£19.00
Roast chicken breast, creamed leeks, oyster mushrooms, sauce poivrade£19.00
Onglet steak, mustard & tarragon butter, pommes frites£19.00
Roast cod, squid ink risotto, samphire, olives, parsley, garlic dressing£19.00
Monkfish, mussels, curried velouté, cucumber, samphire£19.00
- Extra curried velouté£10.50
Devon duck breast, purple sprouting broccoli, shallot purée, red wine sauce£19.00
- Extra red wine sauce£11.00
Sirloin steak, pommes frites, wild mushrooms, sauce béarnaise£19.00
- Extra sauce béarnaise£12.00
Sides
Green salad£4.00
Pommes frites£4.00
New potatoes£4.00
Purple sprouting broccoli & almond butter£4.00
Puddings
Chocolate fondant, Seville orange marmalade, salted caramel ice cream£9.00
Iced rhubarb parfait, poached rhubarb, crumble£9.00
Lemon polenta cake, Italian meringue£9.00
Crème brûlée, sable biscuit£9.00
Pont-l'Évêque, chutney, biscuits£9.00
- Montgomery Cheddar£2.50
- Perl las£2.50
Sorbet or ice cream
Please ask for flavours
