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Mon - Wed 5:30PM - 8:30PM
had lobster and the other person had scallops, it was very ordinary. Service was good though
The mussels in wine sauce were outstanding, as was the cod.
The Service was excellent and the the food was better, what more could you ask for?
Excellent food, presentation & service.
Pretty, small, and comfortable seafood restaurant in Old Montreal, with a nice lively bar. Fresh, modern presentations of ocean and lake fish, in your choice of broiled, meuniere, or almondine preparations. As well as shellfish (oysters!), lobster, etc. Nice range of appetizers and small plates, with happy hour oyster specials on some days of the week. Decent wine list, with good wines by the glass and beer on tap. Service and hosts were very friendly and chatty, although our server seemed to be a little inexperienced. Room is bright, tastefully decorated in modern style, and not too noisy for conversation.
Good food. Staff follow requests well.
Puy was a great server. Great suggestions.
Excellent, french classic fish and seafood restaurant.....
My husband and I truly enjoyed our night out at Chez Delmo. I was watching what I was eating and had the Grilled Salmon with an extra side of steamed vegetables. The salmon was cooked perfectly and was super fresh. My husband ordered the Cod and enjoyed it tremendously. We shared the Tomato Soup to start which was unbelievable. We look forward to going back soon.
Food and service were simply excellent. Everything was full of flavour and super fresh.
The salmon tartare was phenomenal! I hope to return to Montreal just for this dish!
We enjoyed the time at the restaurant. The food is very good with a wide variation but we find that the portion of the dish is very small.
Food was delicious. Very fresh seafood. Amazing service
We went here for my husband's birthday, on his first trip to Montreal. It was the best meal we had during our three days there. The service was excellent--our waiter knew the wines and menu well and gave us good advice. My husband wanted to try the house specialities, so ordered sole meuniere, which was delicious, perfectly prepared, if a bit pricey. Unfortunately, they were out of lobster bisque (another speciality), but the waiter warned us before we ordered, and recommended the fish soup instead, which was hearty and tasty. I had frog legs, and would recommend them. We had a white beaujolais (a first for us) with the meal, and it went remarkably well with the food.
We had a delicious meal. Our server was not very knowledgeable regarding the wine menu. The manager recommended an expensive bottle, but never came back to check on us. The server started cleaning up tables next to us in the restaurant to expedite closing while we were eating (around 9:30pm)The food was excellent. All in all we had a good experience.
Great service and food
Enjoyed a nice seafood lunch here on a freezing winter weekday. As a lobster purist, I am skeptical of menus that offer to serve lobster meat any way other than the traditional roll, salad or steamed whole. To my delight, the Lobster Club was delicious and combined with their lobster bisque, really made my day. My companion had whitefish chowder which was at least equally tasty as the bisque. His main course of walleye in meuniere sauce was also wonderful. They also have an extensive wine selection, making it a good venue for a celebration.
Consistently good. We went on New year's eve when they had a great special menu (which was posted everywhere, by the way, unlike what other reviewers wrote: on the web site, at the door, and on each table). We liked it so much we went back on a quiet stormy Saturday: same quality, same welcome, same attention. At night they have an interesting smaller portions option so that you can try different dishes. The prices correspond to the quality of the ingredients: fresh Atlantic halibut and wild caught Dover Sole do not come cheap! Nice white linens, towels in clean washrooms, candles..it's not a bad idea to dress appropriately. Can't wait to go back and try their amazing cocktails. The bartender William is a sweetheart.
This is that friendly local place with great food that you are looking for in Old Montréal. Father and son team take care of guests like family. Great pride in fresh catches and simple, classic preparations. We enjoyed Dover Sole and Walleye as recommended. Cocktails were creative and excellent complement to our meal.
We booked this restaurant to spend New Year’s Eve. When we booked, there was no information about the fact that there would be only a few choices from a fixed menu - actually the complete menu was available on tge website, and that’s why we booked. We asked to change just one of the starters, and just for one of us - the answer was: Sorry, I have to check if it’s possible. They did it, but they made clear they didn’t want to do ao, and that’s was certainly not a good beginning. Then one of us ordered the steak well done. The answer: Sorry, we cannot change anything else; the steak is grilled just rare. And there was no alternative. Really?! Add to the experience a just ordinary bottle of wine for more than $200 and figure out the rest: just ordinary food in all meal courses. With the steak left on the plate, bleeding. We decided to leave the restaurant before 2018 started. Other customers were complaining too. I definitely do not recommend this restaurant.
The service was very good, the food was bland on my dish ( scallops), and way to rich for her dish ( lobster) - prices were much too high for the quality of food- the lobster bisque was so/so and quite underwhelming
Came here on our vacation to Montreal. WHAT A FIND! We have been on vacation for a week now to both Quebec City and Montreal and this was my wife’s favourite meal by far.
The shrimp cocktail was very good. There was an adequate portion of very large shrimp. We also had the calamari appetizer which I found to be a bit chewy, but they did not have too strong of a fish taste. I wish they did some kind of aioli instead of tartar sauce.
I had the short ribs (since I don’t like fish or seafood) and my wife had the Dover sole. She said it was the best fish dish that she has ever had! The short ribs were good and the BBQ sauce on them was also good. I found the mashed potatoes to be a little bland, but they were better with a little salt and pepper added. If you like fish you MUST try the Dover sole.
We finished with the bread pudding. It was AMAZING! If I had more room I would have considered ordering another one.
If you are in Montreal and you like seafood then you MUST try Chez Delmo!!
Wonderful overall experience. I’ve read several reviews that say, “drop everything and go to Chez Delmo!” And I have to say, “drop everything and go to Chez Delmo, you won’t regret it!”
The restaurant is located in a wonderful part of town that is a great experience in and of itself. We walked from our hotel through the cobblestone streets, passed by amazing architecture, and movies they play directly on the sides of buildings. Upon entering the restaurant, we were immediately greeted by one of the owners, Benoit, and we knew we were in for a treat. The menu not only offers the dishes but also describes the history of the restaurant, from the bar stools, to the beautiful John Gay murals on the walls.
We started of with escargot and foie gras, both phenomenal, before going to one of their staples, the tomato & the lobster bisque soups. Having tried numerous iterations, I wasn’t sure they could offer anything unique, boy was I wrong. Their soup was probably the best I’ve ever had, not too thick, but covered in flavor.
For dinner, we finally decided on their piece de resistance, the Dover sole. Do not, I repeat, do not leave this place without trying this dish. I have never tasted a fish this flavorful in my life. Cooked perfectly through, with a delicious coat of butter and seasoning on both top and bottom...melt in your mouth.
We finished the night off with creme brulee, which matches each dish respectively.
5/5 across the board, do not miss this Montreal Gem!
Great atmosphere and classy food; delicious!
Great spot. Went two nights ago for dinner for the first time. Couldn’t resist going back again last night. Walleye was best I ever had, and I’ve had it hundreds of times. Lobster Thermidor great. Owner congenial. If any complaint, good wine list by the bottle but weak selection by the glass; needs at least a couple of upper tier ones.
One of the best seafood places in Montreal. Excellent service and knowledgeable staff
Great as always.
Fadia was pleasant and knowagable.
Fun to chat with Benoit
Outstanding fish and seafood. The service was excellent. We had a wonderful evening.
Un endroit superbe dans le Vieux-Montréal pour déguster une crème de tomates ou une soupe de poissons, des poissons fraos, des huitres fraîches, le homard Thermidor ou Newburg préparé de façon classique ainsi qu'un baba au rhum baptisé avec de l'excellent rhum agricole. Sincèrement, nous avons passé une soirée agréable en se régalant.
All around amazing experience! We wanted a top-notch seafood restaurant, and we found one!
it was nice to come back after a few months and be greeted as one of the regulars. As usual, fresh fish, done right. If you don't know your fish, you might not get it: they fly in the good stuff and prepare it the old fashioned way. There is a cost to this. You appreciate it of you don't. i happen to like the fact that the fish is done plain jane style. Keep it up, Delmo
I had the seafood pasta: great big scallops, lots of lobster, clams, shrimps. A generous plate of perfectly cooked fresh seafood. I started with a martini, the cocktails are also very generous 4 oz-plus. The tomato soup is surprisingly good.
The first time was a better experience business meal in June 21 or 22 2017 . This is why I decided to come back with my wife and friends. This Saturday it was below my inspection compare the first time. Yes it is expensive I don't care when it is very good. But last Saturday
is was WOW like the first time.
to say the true I won't come back at your place for a third time , because first the portion are to small and the pricing was too high with the service $532.20 for the level of quality.
I didn't penalize the waiter i gave tip $69.42 for a meal $462.78 = Total $532.20
For me the second time it was too expensive experience for the quality i got and the quantity
Sorry I rather say it was wonderful experience , but not last Saturday it wasn't a good one.
You want the true this is my opinion .
This is THE place for fresh and well cooked fish. The wine is excellent as well. Coming back soon!
Appeared to be short staffed and had to wait a long time for our starter. The main course was good food but not very warm
Over charged by $48.00 and the happy hour was just a bad business practice to attract customers. I will not go back again.
Delmo isn't what it used to be. Nice small space, attentive service, but the food just doesn't shine. And don't use the $15 Valet parking!! Just try to park on the street after 6;30, no problem
Fantastic experience, food, ambiance. As usual, never disappointed.
Wonderful dining experience with great food and service. Friendly staff and delicious seafood
No beer available...the langoustines and sole meunière were delicious but the vegetables and rice, very ordinairy...doesn't justify the price!
Best Lobster Thermidor I've ever had! Yum! We found this place online searching for good seafood. So glad we tried it, because it was the best dining experience of our visit to Montreal.