Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Jackson Hole / Wyoming
  4. Cheyenne
  5. Saratoga
The Cheyenne Club - Cheyenne Club, Saratoga, WY

Cheyenne Club

4.9
4.9
7 Reviews
$50 and over
Farm-to-table
In the mid-1800s, starlets and socialites traveled to the famous Cheyenne Club to experience world-class luxury, delicately seasoned with the spice of adventure. We’ve reimagined this western icon to create a fusion of rustic elegance and modern aesthetic for one of the most sophisticated dining atmospheres in the West. Taste the finest ingredients plucked from our 20,000 sq. ft. greenhouse, onsite goat creamery, and our highly sought-after Wagyu beef paired with spirits from our onsite distillery and wines from our Wine Spectator awarded cellar.

Dress Code: Women: dresses, skirts, dress jeans, or slacks, heels and cowboy boots. Gentlemen: dress jeans or slacks, collared shirts, and cowboy boots. Sport coats or western jackets encouraged. Non-collared shirts, polo shirts, worn jeans, tennis shoes, or baseball caps are not allowed.

Reserve hands-on experiences, such as baking and cooking classes, wine tastings, and more by phone: 307-327-2016 or email: coordinator@brushcreekranch.com.

Make a reservation

2 people

7:00 PM


Experiences are available.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Steak, Creative Western
  • Hours of operation
    Tue, Thu, Sat 5:00 pm–9:00 pm
  • Phone number
    (307) 327-5284
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Prosenjit "Ricky" Biswas

Experiences

  • Amuse Bouche 5-Course Wine Pairing Dinner

    $250.00 per person

    Jun 22, 2024 only
    6:00 PM at The Farm. Join John Schwartz, owner of Amuse Bouche, as he guides guests through his personal pairing selections for this five-course pairing dinner at The Farm at Brush Creek. Made in partnership with Heidi Barrett, dubbed the “first lady of wine," Amuse Bouche is a limited-edition, superb Pomerol-style wine out of Napa Valley.
    Amuse Bouche 5-Course Wine Pairing Dinner Photo
  • Dunn Vineyards 5-Course Wine Pairing Dinner

    $250.00 per person

    Aug 3, 2024 only
    6:00 PM at The Farm. Join winemakers Mike and Kara Dunn of Dunn Vineyards for a wine-pairing dinner enjoying the deep flavors and chewy tannins of the thick-skinned grapes grown on the distinctive Howell Mountain AVA. The AVA’s boundary starts at an elevation of 1400’ so even when it is cool and foggy on the valley floor, it is sunny and breezy up on the mountain. Since 1979, Dunn Vineyards has been a hands-on team, on the crush pad, in the cellar, and out farming their 42 acres to bring you the Howell Mountain Cabernet: deep concentration, bold, massive, ultra rich and elegant.
    Dunn Vineyards 5-Course Wine Pairing Dinner Photo
  • Friends of James Beard - 10-Course Tasting Dinner

    $300.00 per person

    Aug 17, 2024 only
    Saturday, August 17, 6 PM: Fine-Dining Restaurant, Cheyenne Club at The Farm. Taste the finest ingredients sourced from The Farm at Brush Creek, prepared by our four featured event chefs, in one of the most elegant and sophisticated dining atmospheres in the West. Chefs Ricky, Dennis, and Rachel will each prepare an amuse-bouche, a starter, and an entrée perfectly paired with wines selected by our award-winning sommelier team. The evening will end on a decadent note with an unparalleled dessert prepared by Chef Keisha.
    Friends of James Beard - 10-Course Tasting Dinner Photo

What 7 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on all time ratings
  • 4.9Food
  • 4.7Service
  • 5Ambience
  • 4.2Value

NoiseModerate

7 Reviews
  1. OpenTable Diner

    Des Moines

    1 review

    5.0

    1 review

    Dined on March 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Phenomenal experience. Food was amazing and the environment was unbelievable. Can’t say enough good things.

    Is this helpful?

  2. Allan

    Jackson Hole

    1 review

    5.0

    1 review

    Dined on October 28, 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The experience overall was lovely. Pre-dinner specialty cocktails by Emma are a must and the dinner was amazing….highly recommend the wagyu. Would’ve liked a bit more interaction with the sommelier who presented the wine but overall we were happy diners! We will definitely be back!

    Is this helpful?

  3. RobertM

    Chicago

    1 review

    5.0

    1 review

    Dined on October 4, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best dining experience of our lives. Don’t deny yourself the opportunity. Can’t wait to return.

    Is this helpful?

  4. Oldster

    Boise

    4 reviews

    vip
    5.0

    4 reviews

    Dined on September 20, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A one-of-a-kind experience! We loved every minute of it!

    Is this helpful?

  5. MicheleT

    Omaha

    9 reviews

    vip
    5.0

    9 reviews

    Dined on July 23, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, great staff, beautiful place. We will be back.

    Is this helpful?

  6. SierraS

    Jackson Hole

    1 review

    5.0

    1 review

    Dined on June 10, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Well worth the price per person! What an experience this is. Highly recommend!

    Is this helpful?

  7. OpenTable Diner

    San Francisco

    1 review

    3.0

    1 review

    Dined on February 12, 2023

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 5
    I have never written a review about a restaurant before, but I feel this experience was worth talking about to warn other guests. First, the food was delicious. All of the courses we had were tasty so I cannot complain about the food. Where I had a big issue was with the customer service. My problem started when we first made the reservation. After the reservation was made, I called to try and modify the reservation to add more people, but the extension for the restaurant did not work. After 2 weeks of trying to go ahold of the restaurant, I was finally called back by the manager of Cheyenne Club telling me there was a mistake with the reservation system and the month I made a reservation for wouldn’t work, because they were closed that month and neglected to tell us after our reservation was already made. The manager apologized and did end up getting us a free bottle of with with our dinner when we were able to reschedule a month later. During our actual dinner, our waitress seemed very timid and unconfident about the menu. Multiple employees suggested we try the beef options they were known for. We took their suggestion on our tasting menu and enjoyed our food. There were literally 4 tables of people in the entire restaurant all night, but our waitress went so long after our entrees before refilling our waters or bringing us dessert menus. When we got our bill, the already $170 per person (plus tip) had an extra $75-$100 per steak added to our bill. We had absolutely no idea the steaks were extra as there was no mention of it on our menu and our server did not mention the price upgrade. When confronted about it, the server made us feel as if we should had just known it would be an upgrade without being told. The menu was confusing and for $200+ more a couple that should 100% be disclosed with customers before ordering. Again, we enjoyed our food, but with the lack of professional customer service and with spending that much money, we will not be back.

    Is this helpful?

FAQs

Cheyenne Club is rated 4.9 stars by 7 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Experiences are available.
Google Map for Cheyenne Club

66 Brush Creek Ranch Road, Saratoga, WY 82331

Additional information

  • Neighborhood
    Saratoga
  • Hours of operation
    Tue, Thu, Sat 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Steak, Creative Western
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Prosenjit "Ricky" Biswas
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Vegan, Wine
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo