Chester’s Carvery and Steakhouse

Appetisers

• Garlic BreadGBP 2.99

  • Fresh Mozzarella (Vegetarian)GBP 3.99

• Selection of OlivesGBP 2.99

Starters

• Halibut ChowderGBP 4.99

  Our in-house halibut chowder, served with artisan bread

• Halloumi FriesGBP 4.99

  Fried halloumi chips served with a rich tomato chutney. Gluten free option available

• Vegan Buffalo BitesGBP 4.99

  Cauliflower chunks coated in a soya milk batter and fried until crisp, served with a spicy buffalo sauce. Gluten free option available

• Boneless Chicken BitesGBP 4.99

  Chicken breast, coated in a buttermilk batter and fried until crisp. Served with a choice of homemade spicy BBQ, blue cheese or buffalo sauce. Gluten free option available

Salads

• Halloumi SaladGBP 9.99

  House salad topped with fried halloumi, drizzled with a house dressing

• Steak SaladGBP 9.99

  House salad topped with steak, and a house dressing

• Seitan SaladGBP 9.99

  House salad topped with slices of seitan, and a house dressing

• Chicken SaladGBP 9.99

  House salad topped with pan-fried chicken breast, with a garlic and herb dressing

Signature Dishes

All served with a choice of home cooked triple chips, or mash

• Chester's ChickenGBP 9.99

  Bone-in chicken breast, cooked in a choice of cajun seasoning, or homemade spicy BBQ sauce. Served with corn on the cob and coleslaw

• Buttermilk BurgerGBP 11.99

  Chicken breast cooked in a crispy buttermilk coating, served in a brioche bun, with bacon, cheese and coleslaw on the side

• The Chester BurgerGBP 11.99

  Steak burgers made in-house by our chefs, served in a brioche bun, with bacon, cheese and coleslaw on the side

• Halibut & ChipsGBP 14.95

  Chunky halibut steaks in a light batter, served peas and homemade tartare sauce

• Pie of the DayGBP 9.99

  Ask your host for details, served with greens

• Pan-Fried HalibutGBP 14.95

  Pan fried wild halibut, served with a tartare sauce and greens

• Spicy Bean BurgerGBP 9.99

  Homemade bean burger topped with a rich tomato salsa, served in a gluten-free ciabatta with coleslaw

• Gourmet SausagesGBP 9.99

  A trio of gourmet sausages, served with chips or seasoned mash

• Cauliflower SteakGBP 8.99

  A thick cut of cauliflower, seasoned with paprika, cayenne, lemon and garlic. Served with artisan garlic mushrooms, ripened tomatoes and greens

  • Have as a Burger in Soya Milk BatterGBP 11.99

• Tournedos SeitanGBP 9.99

  Medallions of seitan served with a vegan red wine reduction. Served with artisan garlic mushrooms, ripened tomatoes and greens

• Sharing PlatterGBP 19.99

  Boneless chicken bites, halloumi fries, garlic bread with fresh mozzarella and olives. Served with BBQ and buffalo sauce

Steaks

All served with a choice of mash or home made triple cooked chips, side of greens, artisan garlic mushrooms and warm ripened tomatoes, and a choice of Creamy Peppercorn, Red Wine Jus, Blue Cheese or Wild Mushroom sauces

• AAA Fillet

  A steak prized for its tenderness, best served rare to medium

  • StandardGBP 18.99
  • MediumGBP 21.99
  • Millionaires CutGBP 24.99

• ChateaubriandGBP 39.99

  A large cut of tenderloin, best suited for two guests. Due to its size only available in rare to medium, and please allow an extra 20 mins cooking time

• 8 Oz HangerGBP 15.99

  A deep-flavoured steak, best served rare to medium-rare

• 18 Oz T-BoneGBP 21.99

  Sirloin and fllet on the bone for extra favour. Can be cooked across the ranges, but may have some pinkness towards the bone

• 8 Oz SirloinGBP 16.99

  A firm favourite, this intensely flavoured cut of meat is suitable for all cooking preferences

• Tournedos of BeefGBP 11.99

  Medallions of fllet steak, cooked in a choice of Diane Sauce or Red Wine Jus

• Beef StroganoffGBP 11.99

  Strips of steak, cooked in a tangy and creamy mushroom sauce

• 10 Oz RibeyeGBP 16.99

  This well marbled steak benefits from a slightly longer cook time to release its intense creamy notes. Best enjoyed medium to medium-well-done, not recommended below these cooking levels

Desserts

All served (Exclude Cheese Board) with one choice of Belgian Chocolate Sauce, Custard, Scoop of Ice Cream, Scoop of Sorbet

• Northney Dairy Ice Cream

  • 3 ScoopsGBP 3.99

• Northney Dairy Sorbets

  • 3 ScoopsGBP 3.99

• Strawberry and Marshmallow Chocolate FondueGBP 4.99

• Crumble of the DayGBP 4.99

• White Chocolate Crème BrûléeGBP 4.99

• Cake of the DayGBP 3.99

• Cointreau Bread & Butter PuddingGBP 4.99

• Vegan Lemon CheesecakeGBP 4.99

• Cheese BoardGBP 5.99

  Smooth organic Godminster Cheddar, "Brie-like" Isle of Wight Blue, Rosary Ash Goats Cheese. Served with artisan crackers and chutney

Sweet Wines

• De Bortoli 'VAT 5' Botrytis Semillon, Half Bottle, South East Australia 10.5%

  • 50mlGBP 3.50
  • BottleGBP 16.95

• Duolong Sauternes, France 13.5%

  • BottleGBP 21.95

• Helmut Lang Grüner Veltliner Eiswein, Burgenland, Austria 11%

  • BottleGBP 45.95

• Pietri-Geraud Banyuls Rimage 'Mademoiselle' 16.5%

  • 50mlGBP 3.50
  • BottleGBP 31.95

• Torres Floralis, Spain 15%

  • 50mlGBP 2.95
  • BottleGBP 19.95

• Dows LBV Port 20%

  Recommended with the Cheese Board

  • 50mlGBP 3.50
  • BottleGBP 29.95