Cherry Point

4.8
83 reviews
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$31 to $50
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Contemporary British
Cherry Point is a modern English restaurant in the heart of Greenpoint, Brooklyn, steps from picturesque McCarren Park. Set in a former Polish butcher shop, the space has been transformed creating a warm, convivial atmosphere with rich maple floors, copper-topped bar, chef’s table, and lively open kitchen.

Our seasonal menu features responsibly sourced produce and animals, along with fresh local seafood. Along with craft cocktails and draft beers, we offer accessible wines from independent European producers featuring organic, natural, and biodynamic varietals.

Cherry Point is owned and managed by restaurateur Vincent Mazeau and beverage director Garret Smith (The Finch and Vinegar Hill House). Chef Ed Szymanski (The Beatrice Inn) helms the kitchen. —each contribute to its distinct vibe.
Dining Style
Casual Dining
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Cuisines
Contemporary British, Farm-to-table, English
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Hours of operation
Dinner:

Tuesday - Thursday 5:30 PM - 11:00 PM

Friday - Saturday 5:30 PM - 12 PM

Sunday 5:30 - 10:00 PM

(closed Monday)



Brunch:

Saturday - Sunday 11:30 AM - 4:00 PM
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Phone number
(718) 389-3828
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ed Szymanski
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Neighborhood
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Cross street
Between Bedford Ave and Norman Ave
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Special events & promotions
We're here to help you curate something unique and delicious, and our professional and welcoming staff will ensure your event is an enjoyable and memorable experience. Please contact us at events@cherrypointnyc.com and our team will contact you with pricing details and menu options. Thanks for your interest in hosting your event with us, and we look forward to having you!

If you’d prefer to talk now, please call us at 718.389.3828
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine