The Chequer Inn - Ash

Bar Nibbles

• Olives, Cheese, Bread, Olive Oil and Balsamic Vinegar£6.00

• Posh Sausage Rolls£4.00

• Posh Sausage Rolls£4.00

• Garlic Mushrooms, Crusty Bread£6.00

• Calamari and Tartar Sauce£10.00

Bar Menu

• Proper Pie, of the Day, Hearty Gravy, Mash and Seasonal Veg£14.00

• Tender Calamari with Tartar Sauce (Chips and Peas)£16.00

• Fresh Locally Caught Ale Battered Fish, Chips and Mushy Peas, Tartar Sauce£13.00

• Whole Tail Scampi, Chips and Mushy Peas, Tartar Sauce£12.00

• Gambas, Sourdough Bread and Butter£15.00

• Chequer Burgers (Beef or Chicken), Chips and Homemade Tomato Sauce£13.00

• Local Trio of Sausages on Parmigiana Potatoes, House-Made Tomato Sauce£13.00

• Locally Made Cumberland Sausage Ring on Bubble & Squeak, Gravy£13.00

• Dirk's Farm Sausage, Locally Made, Parmigiana Potatoes, House Made Tomato & Onion Smoor (Boerewors)£16.00

• Chequer Curry with Pairings£16.00

• Roasted Smoked Ham Hock, Crispy Crackling, Bubble & Squeak (Eisbien)£18.00

• Steak, Chips and Salad£18.00

• Chequer Prego Roll, Chips and Salad Garnish£18.00

• Steak Roll, (Sliced British Beef, Topped with Refried Beans) Chips and Salad Garnish£18.00

• Chicken Schnitzel, Chips and Peas£15.00

Vegetarian

• Wild Mushroom & Pea Risotto£16.00

• Vegetarian Stacked Burger£13.00

  chickpea, mung dal & refried beans

• Quorn Chilli, Rice and Sambals£14.00

• Chicken Fried Steak & Wild Mushroom Sauce£15.00

• Proper Pie, Seasonal Vegetables£14.00

Pub Menu

To Begin

• Soup of the Day, Bread & Olive Oil£6.00

• Pate and Toast£8.00

  We change our house made pate often

• Vegan Pate and Toast£8.00

  We change our house made pate often

• Pan Fried Chicken Livers Peri Peri or Brandy & Cream, Crusty Bread£10.00

• House Cured Salmon on Rocket Salad, Wasabi Mayo & Chilli Soy Dips£10.00

• Trio of Scallops 3 Ways£14.00

• Langoustine Tails, Apricot & Chilli Chutney£12.00

• Toasted Sourdough, Wild Mushrooms and Baby Vine Tomatoes£8.00

Main Event

Chequer Seafood

• Fresh Grilled Seasonal Fish on Rustic Pea and Turmeric Puree, Herb Crust, Lemon, Garlic, Blackened or Brown Shrimp Butter Cream£20.00

  Jersey royals and seasonal local veg

• Fresh Salmon Noisette Poached in White Wine, Mango & Chilli Salsa£22.00

• Fresh Grilled Seasonal Fish Parmigiana on Linguini£18.00

• Duo of Fresh Seafood£25.00

  Gambas and Calamari

• Trio of Fresh Seafood£30.00

  (Gambas, Calamari and fresh fish) Duo, Trio & platter served on rice with chips and seasonal veg

• Langoustine & Prawn Linguini£18.00

• Seafood Risotto£20.00

  Calamari, Prawns, Saffron

• Lobster (Live) Chips and Salad

  • 1/2£30.00
  • Whole£50.00

• Seafood Platter£80.00

  lobster, fish, calamari, prawns, mussels

• Chequer Matured British Best Beef Steaks

  Choice of sauces: Blue Cheese, Pepper, Wild Mushroom & Thyme

  • Sirloin (8oz)£25.00
  • Fillet (8oz)£28.00

• Hollandse Biefstiek£30.00

Others

• Kent Marsh Lamb Noisette, Lincolnshire and Apricot Stuffing£18.00

• Chicken Supreme Parmigiana£16.00

• Poached Chicken Supreme Wrapped in Prosciutto, with Sundried Toms & Brie£22.00

  wild mushroom, white wine, Dijon and cream sauce

• Slow Roasted Belly of Kent Pork£18.00

Puddings

• Chocolate Mousse, Clotted Cream£6.50

• Chequer Tipsy Tart£6.50

• Winter Cheesecake£7.00

  Ask what has inspired us to bake today

• Treacle Sponge Pudding£6.60

• Chequer Cheese Board£12.00

  Selection of British cheese, grapes, celery sticks and caramelized red onion

• Ice Cream Selection

  • per scoop£2.20

• Seasonal Crumble - Custard£6.50

• Sticky Toffee Pudding£7.00

• Warm Chocolate Brownie - Honeycomb Ice Cream£7.00

• Dom Pedro£8.00

  ask waiter for options

The Final

• Liquor Coffee's£8.00

  Irish, Cointreau, Kahlua, Disaronno, Other

Pudding Wine

• Vistamar Moscatel

  Straw yellow, with golden highlights. A great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. Long, pleasant and persistent finish on the palate

  • 375ml£18.00