Chennai Srilalitha

Option: 1

Standard Menu

Idly, Medu vada, Masala Dosa, Plain Dosa, Onion Dosa, Ghee Dosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, Two Types of Chutney and Sambar.Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, Two Types of Chutney and Sambar

• Week Days (Monday To Friday)

  35 people minimum

  • per personGBP 6.50

• Week Ends & Bank Holidays

  40 people minimum

  • per personGBP 7.50

Option: 1 - Note

• We will bring all the required equipments like Cookers, Gas, etc.

• We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified.

• The customer needs to provide one Serving table (4FT x 4FT) and one power point.

• At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

• The above menu is like buffet and one can eat as much as one would like to, unless specified.

Option: 2

Vip Menu

Idly, Medu vada, Masala Dosa, Plain Dosa, Onion Dosa, Ghee Dosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, One Dessert (from the below mentioned list), One Main Course Dish, (from the below mentioned list). Two Types of Chutney and Sambar

• One Dessert

  from the below mentioned list

• One Main Course Dish

  from the below mentioned list

• Two Types of Chutney and Sambar.

• Will Stay for Three Hours instead of Two Hours.

• Week days (Monday to Friday)

  35 people minimum

  • per personGBP 10.00

• Week Ends & Bank Holidays

  40 people minimum

  • per personGBP 11.00

• We will bring all the required equipments like Cookers, Gas, etc.

• We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified.

• The customer needs to provide one Serving table (4FT x 4FT) and one power point.

• At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

• The above menu is like buffet and one can eat as much as one would like to, unless specified.

Option: 3

Additions can be bisibela bath, bagala bath, lemon rice, sambar rice, puliyodarai (tamarind rice), curd rice, veg biriyani, veg pulao, panner fried rice, jeera rice, veg fried rice, veg noodles, hakka noodles, szechuan noodles, gulab jamun, rasa malai, rasa gulla, pineapple / apple / banana / plain kesari, semiya / sabudhana / rice kheer, badam halwa, And chennai srilalithas special moar kolambu with fried lady finger, raw banana. (matoki) and avial Or any other item from the below mentioned list. Price will change when more items are added to the madras Thali. Choose Your Own Menu from the List Mentioned Below. Live Stations for Jilebi and Pan, Along with, Live station for Dosa and Vada

Madras Thali

Price : £7.49 per person

• Plain Rice, sambar, rasam, koottu, poriyal, kaara kolambu, sweet, pappad, yoghurt, pickle veg kurma and one poori (1).

• Option for sambar, aubergine, lady finger, tinde, capcicum / potato / carrot.

• Options for rasam are, garlic, pepper, lemon and pineapple.

• Options for koottu are cabbage, tomato, nine dhalls, pappali, sorakka.

• Options for poriyal are cabbage, mix veg, potato, raddish.

• Options for kaara kolambu are enna kathirikka (guthi vankaya), lady finger, paruppu urundai, pakoda, potato.

Option: 3 - Note

• The customer can have any other item from the menu but at a different cost

• We will bring all the required equipments like Cookers, Gas, etc.

• We will also bring Plastic Plates, Plastic spoons, and serviettes unless spricifed

• The customer needs to provide one Serving table (4FT x 4FT) and one power point

• At the time of booking 50% deposit need to be paid and the balance by cash after the event is over

• The above menu is like buffet and one can eat as much as one would like to, unless specified,

• We stay serving food at your premises 2 hrs, we need half-hour for setup. If you want us to stay more than 2 hrs each extra hour will be chargedGBP 40.00

Option: 4

Choose Your Own Menu from the List Mentioned Below. Live Stations for Jilebi and Pan, Along with, Live station for Dosa and Vada

Option: 5

First Time in London Dosa Festival At Your Home Brought To You Only By Chennai Srilalitha Veg Restaurant .Quality And Trust For Ten Years. Choose Any Five Types Of Dosa (Minimum), For your House Party

• Price For A Party

  (For Minimum Five types of Dosas), Includes Disposable Plates / Spoons / Serviettes

  • Minimum 40 PeopleGBP 12.50

• You can Choose More Varieties Of Dosas, Each Addition of Dosa Would Be £2.50/ More per person.

• Unlimited Serving Of Dosas, Fresh, Hot And Live, In Front Of You.

• We will bring all the required equipments like Cookers, Gas, etc.

• The customer needs to provide one Serving table (4FT x 4FT) and one power point.

• At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

• The above menu is like buffet and one can eat as much as one would like to, unless specified.

• We stay serving food at your premises 2 hrs, we need half-hour for setup. If you want us to stay more than 2 hrs each extra hour will be chargedGBP 40.00

• Upgrade the Below menu

  with Ceramic plates/Bowls/Steel spoons

  • per personGBP 1.50

• Add GazeboGBP 30.00

• Add extra waiterGBP 50.00

• Add extra hour for cooking/serving

  • per hourGBP 40.00

• Add More Dishes From The Below Menu At A Different Cost.

Common Note for All Options

• Upgrade Your Menu With A GazeboGBP 40.00

• Upgrade Your Menu With A Waiter for ServingGBP 50.00

• Upgrade Your Menu With Crockery

  Ceramic plates / Ceramic Bowls / Steel Spoons

  • per personGBP 2.00

• Upgrade Your Menu With Extra Hour For Serving / Cooking

  • per hourGBP 50.00

• Upgrade Your Menu With More Dishes From The Below List At An Extra Cost.

Dosa Options

• Banana Dosa

• Masala Dosa

• Besan Dosa

• Bread Dosa

• Cabbage Dosa

• Carrot Dosa

• Chinese Dosa

• Coconut Dosa

• Corn Dosa

• Cucumber Dosa

• Kal Dosa

• Soft Dosa

• Soya Dosa

• Adai Dosa

• Sponge Dosa

• Spring Dosa

• Steamed Dosa

• Sweet Dosa

• Maida Dosa

• Methi Dosa

• Mixed Dal Dosa

• Moong Dal Dosa

• Neer Dosa

• Oats Dosa

• Onion Dosa

• Palak Dosa

• Pesarattu Dosa

• Poha Dosa

• Ragi Dosa

• Set Dosa Batter

• Set Dosa

• Tamil Dosa

• Tomato Dosa

• Vegetable Dosa

• Wheat Dosa

• Rava Dosa

Soups

• Tomato

• Sweet Corn

• Spinach

• Almond

• Chennai Special Rasam

Starters

• Vegetable Spring Roll

• Kachori

• Bhel Poori

• Crispy Bhajia

• Plain Mogo

• Masala Mogo

• Plain Chips / French Fries

• Crispy Vegetables

  Variety of vegetables dipped in batter and fried, like pakoras

• Gobi Manchurian

  Boiled cauliflower dipped in gravy / sauce and garnished with spices

• Mushroom Manchurian

  Boiled mushroom dipped in gravy / sauce and garnished with spices

• Panneer Manchurian

  Home made cheese dipped in gravy / sauce and garnished with spices

• Chilly Panneer

  Home made cheese fried and dipped in gravy / sauce and added with onions and chillies

• Panner-65

  Home made cheese dipped in batter and fried like pakoras

• Gobi-65

  Cauliflower dipped in batter and fried, like pakoras

• Samosa

  Mixture of vegetables garnished with spices. Stuffed in batter and fried

• Veg. Bonda

  Spicy mixed vegetable garnished with spices stuffed in batter and fried

• Southindian Bajji

  Chilli / Potato / Onion Pieces Dipped In Batter And Fried

• Pani Puri

• Plain Pappad

• Masala Pappad

• Dahi Puri

• Paruppu / Dhal Vada

• Pav Bhaji

Sundal / Snacks

• Konda Kadal Sundal

• Nava Dhanya Sundal

• Karamani Sundal

• Sweet Corn Sundal

• Rajma Sundal

• Pachay Pairu Sundal

• Channa / Chick Peas Sundal

• Peanut Sundal

• Raithas

  onion / Tomoato / Cucumber

• Salads

  Fruits / Vegetable

Main Course

• Idly

  Rice & lentil patties served with varieties of chutney, sambar

• Dipped Idly

  Rice & lentil patties dipped in samba

• Medhu Vada

• Dipped Vadai

  Lentil fried doughnut dipped in sambar

• Rasa Vadai

  Lentil fried doughnut dipped in mild spicy South Indian soup

• Curd Vadai

  Lentil flour doughnut immersed in sour less yoghurt

• Rava Kichadi

  Roasted sooji cooked with onions, tomatoes, carrots, green chillies and green paes, sauted with flavoured herbs served with chutney & sambar

• Upma

  Roasted sooji cooked in flavoured & spicy veg. with south Indian spices

• Ghee Pongal

  Steamed raw rice smashed, sauted with ghee, pepper, jeera, dal garnished with cashewnuts

North Indian

• Roti

• Butter Roti

• Aloo Paratha

• Veg Paratha

• Chole Bathura

• Poori Masala with Curry

North Indian Curries

• Channa Masala

  Steamed Chick peas cooked with onion paste & North Indian Spices

• Gobi Masala

  Potato cooked with onion paste & North Indian spices

• Peas Masala

  Steamed chick peas cooked with onion paste & North Indian spices

• Panneer Butter Masala

  Home made cheese cooked with rich butter gravy

• Aloo Masala

  Steamed potato and spinach cooked with onion paste and North Indian spices

• Aloo Gobi Masala

  Steamed Potato sauteed with onions and North Indian spices

• Aloo Fry

  Steamed Potato sauteed with onions and pepper fry

• Kadai Vegetable

  Vegetable cooked with onion paste and North Indian spices

• Mix. Veg. Curry

  Boiled vegetables mixed with Indian spices cooked with Onion paste

• Mix Veg Kurma

  Steamed vegetables cooked with rich gravy

• Panneer Kuruma

  Home made cottage cheese cooked with rich gravy

Dosas

• Coriander Moong Dal Dosa | Kothamalli Pesarattu

• Pachi Mirapakaya Karam Dosa | Dosa with Curried Green Chili Spread

• Channa Dal / Toor Dal Dosa

• Kadambam Dosa, Mixed Lentil Crape

• Bread Dosa

• Poha Dosa

• Ragi Dosa

• Maize Dosa

• Spinach Dosa

• Corn Dosa

Rice Items

• Bisibela Bath

• Kaara Bath

• Diamnd Kalkand Pongal

• Sakkara Pongal

• Bread Upma

• Curd Semiya (Thayir Semiya) / Yoghurt Vermicelli

• Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe

• Pesarattu

  Green gram dal Dosa

• Puli Rawa Upma

  Sour Sooji Upma

• Sago Dosa | Sabudhana Dosa | Jevvarasi Dosai

• Andhra Pulihora | Andhra Tamarind Rice

• Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham

• Bisibelabath

  Sambar Rice

• Brinjal Rice

  Vaangi Baath

• Capsicum Masala Rice

• Chickpeas Masala Rice

• Chinese Vegetable Fried Rice Recipe

• Coconut Milk Masala Rice

  Thengai Paal sandham

• Coconut Rice Recipe | Thengai Sadam Recipe

• Ellu Sadam | Til Rice | Sesame Rice

• Karnataka Tamarind Rice

• Kashmiri Pulao

• Kovil Puliyodharai / Temple Puliyodharai

• Lemon Rice

• Mango Rice

  Mangai sadham

• Mint Pulao Recipe | Pudina Pulao Recipe | Mint Rice

• Oats Bisibelabath

• Pulikachal / Pulikachal Rice Mix / Puliyodharai Rice / Pulihora Rice

• Rajma Chawal

  Kidney Beans Rice

• Tomato Pulao

Sweets

• Jilebi

• Puran Poli

• Diamond Kalkand Pongal

• Sweet Pongal / Sakkara Pongal

  With Jaggery

• Carrot Kheer

  Carrot payasam

• Almond Kheer

  Badam kheer

• Semiya Payasam

  Vermicelli kheer / Vermicelli payasam

• Rice Payasam / Rice Kheer

• Parupu Payasam

  Moong Dal Payasam with coconut milk

• Channa Dal Payasam

  Quick payasam recipe-Kadalai parupu payasam

• Sabudana Kheer

  javarisi payasam

• Chakka Pradhaman

  Jack fruit Payasam

• Brown Rice Kheer

• Aval Payasam

• Pal Payasam

• Paneer Payasam

• Pasi Paruppu Payasam

  moong dal kheer without sugar and coconut milk

Ice Creams

• Malai Kulfi

• Elaichi Kulfi

• Vennela Ice Cream

• Strawberry Ice Cream

• Mango Ice Cream

• Chocolate Ice Cream

• Sweet/Kara Pan

Juices

• Passion Fruit Juice

• Special South Indian Masala Butter Milk

• Sweet Lassi

• Salt Lassi

• Mango Lassi

Additions

• Add Extra Hour

  • per hourGBP 50.00

• Add More Items To the Menu

  £1 more per dish, unless specified

• Add Gazebo for CookingGBP 40.00

• Extra Toppings for Dosa

  • Each Topping CostingGBP 1.00

• Cheese

• Gunpowder

• Idly Powder

• Pickle

• Grated Panner

• Mysore Chutney