Chef's Table

Name: Chef's Table
Address: 2005 South State Street, Orem, UT, United States, 84097
Telephone: (801) 235-9111
Price range: De $31 a $50
Rating: 4.3

4.3 (273)

De $31 a $50

Americana contemporánea

2005 South State Street, Orem, 84097 UT

Acerca de este restaurante

Dine in style at the Chef's Table. Founded by Chef Pritchard, this upscale restaurant offers a diverse menu that fuses contemporary American and French cooking techniques. Popular menu highlights at Chef's Table include the duck salad, the coconut shrimp and the restaurant's special French onion soup, made with croutons and slow roasted onions for a delicious treat. Complement your meal with a cocktail or a selection from the restaurant's wine menu. With its elegant setting, hand-painted art and soft lighting, Chef's Table is worth the visit for special occasions or romantic dates. This restaurant is open Monday through Saturday.

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Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Americana contemporánea, Francesa contemporánea
Horarios
Lunch: Monday - Friday: 11:00am - 2:00pm Dinner: Monday - Thursday: 5:00pm - 9:00pm. Friday - Saturday: 5:00pm - 9:30pm
Número de teléfono
(801) 235-9111
Página web
http://chefstable.net/
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Peter B Sproul CEC and R. Troy Wilson CEC
Servicio de comidas
From business lunches to weddings, Chef’s Table has the expertise to make your event one to remember. Our commitment to quality and excellence drive us to prepare the best food possible and present it to the guest in the most professional fashion. From 10 to 1000 let us help make your next event one that you will never forget.
Instalaciones para eventos privados
Two intimate private dining rooms that seat from 25-40 each very comfortably. Both of these rooms feature floor to ceiling windows with views of the Wasatch Mountains. We have wireless internet, projectors, and screens available to help make your business presentations as successful and professional as possible.

Ubicación
2005 South State Street, Orem, 84097 UT
Zona
Orem
Intersección en calle
State Street
Parking details
On property parking. Well lighted and close to the front door. Several handicapped spots directly in front.
Variedad
Baby Grand Piano
Adicional
Banquete, Cargo por descorche, Cervezas, Comida para llevar, Granja a la mesa, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Menú

El menú de Chef's Table se actualizó por última vez el 2/2/2022.

Starters

Housemade Truffle FriesUSD 10.00
Cheese and Charcuterie BoardUSD 16.00
Shrimp CocktailUSD 12.00
Summer Vegetable GnocchiUSD 11.00
Beef TatakiUSD 12.00
Foie Gras PateUSD 16.00
Braised Short Rib of BeefUSD 14.00
Seared Breadless CrabcakesUSD 14.00

Salads

Fresh Mozzarella and Heirloom Tomato CapreseUSD 11.00
Compressed Watermelon SaladUSD 10.00
Salade MaisonUSD 9.00
Herbed Arugula SaladUSD 10.00

Soups

French OnionUSD 8.00
Sweet Tomato Basil BisqueUSD 7.00
Du JourUSD 6.00

Main Entrees

House Filet MignonUSD 37.00
8 oz tenderloin, mashed garlic potatoes, crispy onions, asparagus, mushroom veal reduction
Macadamia Crusted HalibutUSD 34.00
pan fried rice, pineapple gastrique, toasted macadamias, long green beans
RibeyeUSD 37.00
10 oz ribeye, potato hash, port demi, broccolini, red wine compound butter
Wild Caught Alaskan King SalmonUSD 32.00
spring vegetable risotto, honey herb vinaigrette, roasted sunchokes, tomato jam
Steak FritesUSD 34.00
11 oz. new york shrimp, honey and fresh herb vinegarette, onion jam, grilled broccolini
Rack of Colorado LambUSD 32.00
creamed polenta, lamb jus, roasted tomato tuscano sauce, green bean almondine
Duck a L'orangeUSD 30.00
sautéed duck breast, rainbow swiss chard, orzo rice pilaf, kumquat confit
BologneseUSD 28.00
pappardelle pasta, housemade gnocchi, braised pork, carrots, onions, san marsano tomatoes, cream
Caprese Stuffed Rock HenUSD 29.00
fresh mozzarella, basil and tomato stuffed game hen, pappardelle agli olio, warm tomato salad, balsamic reduction
Pork Two WaysUSD 36.00
sous vide cooked pork belly with micro frisee salad, roasted pork tenderloin, braised fennel, potatoes, pernod demi
Braised Pork BellyUSD 32.00
roasted grapes, port demi, spelt risotto, braised fennel, candied bacon
Sword FishUSD 32.00
red and green bell peppers, feta cheese, artichoke, roasted tomatoes, capers, greek olives, housemade gnocchi, green beans, beurre blanc

Desserts

Chocolate Orange SoufleeUSD 11.00
crème anglaise, fruit garnish
Bananas Foster CheesecakeUSD 12.00
bourbon caramel sauce, bananas brulee, whipped cream
White and Dark Chocolate Mousse SwirlUSD 11.00
chocolate sauce, berry coulis, crisp cookie
White Chocolate Cherry ParfitUSD 9.00
italian cherries, french chocolate, white chocolate mousse, chocolate meringue
Spring Berry Creme BruleeUSD 9.00
vanilla custard, fresh berries, berry coulis

Lo que dicen 273 personas

Reseñas de Chef's Table de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3

4.3 de acuerdo a todas las calificaciones

4.4Comida
4.4Servicio
4.4Ambiente

Ruido • Moderado

273 reseñas

OT
Comensal de OpenTable
Utah2 reseñas
4.0
Comieron en 23 de octubre de 2015
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 4
The part of tonight's experience that stood out most to me was the elegant presentation of the dishes. I also very much appreciated the service provided.
¿Te fue útil?
WH
WalterH
Utah3 reseñas
3.0
Comieron en 18 de octubre de 2015
1. Global 3
2. Comida 4
3. Servicio 1
4. Ambiente 4
The food was incredible. Everything we ate was excellent. The crazy part of the evening was that our waiter forgot _literally_ everything we asked for. "Could we get some lemons for the water?" - response "of course". Nothing. "Could we get an extra spoon for the soup so my wife can share?" - response "Certainly". Spoon never came, used the same spoon. "Could we get some bread to go with the soup" - "right away"...Nada. It became a point of laughter with my wife and I as we thought our teenage son had possessed the waiters body and he was now waiting on us! No embellishment - 8 distinct requests, not one fulfilled. Wow!
A 1 persona le resultó útil
E
Epicurian
Utah4 reseñas
2.0
Comieron en 11 de octubre de 2015
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 4
My wife and I had our first date at this location 40 years ago. It was a different building, a different menu and a better view (mature trees block much of the view). The positive is limited: It is a lovely location and it has a very good feel to it (good ambiance. They seem to be going for a French or Continental feel. If horrible service equates to Continental they they were successful. We arrived early and the restaurant was not busy when we arrived. The hostess was very pleasant and accommodating. It went downhill from there. With an empty restaurant I was not expecting to spent over two hours waiting for food. The scallops were excellent. The chicken was tough. The rest of the meal than came out in 20 minute increments was okay. I ordered a diet coke. My wife finally mentioned to the hostess (not the waiter) that I had ordered the drink. She had asked for lemon to go with her water... it never came. We started laughing about how slow the service was as the meal proceeded. The table occupancy during our two hours ranged from three to five tables (near the end). Fortunately for us, we were able to reminisce and reminisce. We discussed every restaurant we had enjoyed in 40 years, we discussed the highlights of each of the 50 states we've visited. I'd hate to think of the experience with someone who didn't talk a lot. We were running short on topics by the end ourselves and we've been married 39 years. At the beginning of the meal we discussed this as a special event restaurant especially as we had memories attached to the location, if not the restaurant itself. By the end, we realized that we would never return. The price of the meal was irrelevant to our dissatisfaction. It is, of course by design, a very expensive restaurant; but for the price I would have expected a better meal and most certainly more attentive service.
A 1 persona le resultó útil
L
Littlec
Utah5 reseñas
5.0
Comieron en 8 de octubre de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is a fancy more expensive restaurant more suited to special occasions. The food was very good and it was fun to try something you wouldn't find at the usual places.
A 1 persona le resultó útil
D
Debbie VIP
Utah49 reseñas
4.0
Comieron en 12 de septiembre de 2015
1. Global 4
2. Comida 4
3. Servicio 2
4. Ambiente 4
My husband and I visit this restaurant about twice a year. The menu has changed quite a lot since our last visit and I have to say I am not as thrilled with the choices as I once was. That doesn't mean we didn't get good food though. However there was only one starter we wanted to try and in the past there have been at least 3 or 4. We started with a cheese board. We got a lot of cheese on this board and it could have used a bit more of the compote that came with it due to the amount of cheese. A bit surprised to see a cheese board as an appetizer - this is something usually ordered after dinner. Had a watermelon, feta cheese and ham salad. Good but would have preferred the watermelon to be fresh and not compressed. Main entrees of lamb chops and quail stuffed with sausage. Lamb and all sides it came with were very good. Quail was good as were the accompanying sides but could have lived without the sausage it was stuffed with. The sausage does not do anything for this dish. Dissappointed in dessert selection. Where is the chocolate? There was only one chocolate choice on the menu. There should be at least two choices...women love chocolate! Overall good food but we've definitely had much better food experiences here in the past. Service was the worst we've had here before. The server was nowhere to be found. She would show up whenever she felt like it. Once we got the food she never checked to make sure everything was ok with the food and when we wanted to order dessert she didn't come back to the table for ages. You would have thought she had 10-15 large tables. I would give her some slack had she been busy but she only had 2 tables of 2 people (the only patrons in the restaurant). She did the bare minimum and let the bus person take care of everything. I really was tempted to hand the tip to the bus person and not give the server a penny. I certainly did not tip what I would have had the service been good.
A 1 persona le resultó útil
OT
Comensal de OpenTable
Utah1 reseña
2.0
Comieron en 12 de septiembre de 2015
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 3
Rolls were slightly burnt; starters were bland; salad was fair; main course was poor; service was fair - we didn't bother with dessert. This used to be a GREAT place with amazing food - sad it has fallen so far. We kindly brought a couple of the problems to the attention of the server. We were told other s had had the same complaints - there was no effort to make the problems right - a main course should at least be warm. We will not return. We would NOT recommend to others.
A 1 persona le resultó útil
C
Cremeguy
Utah1 reseña
4.0
Comieron en 5 de septiembre de 2015
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
We went to Chef's Table for our wedding anniversary and the food was great, but the service was extremely lack luster and sub-par.
A 1 persona le resultó útil
2
2thatcame2eat
Utah1 reseña
4.0
Comieron en 23 de agosto de 2015
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 3
My wife and I were celebrating our nineteenth wedding anniversary and so we decided to go to the upscale restaurant, Chef's Table. We had heard that the owners had changed hands and we wanted to see if the new owners could pass muster. We started with two appetizers, tomato soup with melted asiago cheese for my wife and the seared scallops for me. Both apps were very good. For our main courses my wife chose the tenderloin and I chose the lambchops. The tenderloin was prepared with an expert hand but two of the three lamb chops I ate were more overdone than the medium rare I had requested. When inquiring about dessert I asked our waitress if the ice cream had eggs since I know that small batch and high-end ice cream usually does, and I am allergic to eggs. It was obvious that she was unaware that the ice cream could even contain eggs and she tried to convince me of that fact. I persisted, and asked if she would inquire about it since I did not want the paramedics to spoil our celebratory dinner. It turned out that the ice cream did contain eggs so I opted for the sorbet. My wife had the chocolate dome. Both of our desserts were excellent. It should be noted that the rest of the waitstaff were excellent. I would suggest that all waitstaff know the ingredients of everything they serve. Overall grade for tonight's dinner: B
A 1 persona le resultó útil
MD
MDA1
Utah2 reseñas
5.0
Comieron en 22 de agosto de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and atmosphere were great. I had a steak that was melt-in-your-mouth perfection, while my wife had a chicken dish that was similarly great. Dessert was to die for. The staff were attentive and prompt.
¿Te fue útil?
PJ
PJLovesFood
Región de la Bahía de San Francisco6 reseñas
3.0
Comieron en 15 de agosto de 2015
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 4
I love good food, and I'm willing to spend a lot of money for quality. My appetizer was fine, but my main course completely missed the mark. I ordered the lamb with roasted corn risotto. The lamb was fatty, and ended up soggy. The risotto had no flavor at all. I truly hope that this was an accidental oversight, because it had zero seasoning. My wife had the tenderloin, and it was decent. The dessert was our best course. Our server didn't check on us at all, and never asked us how our meal was. We hoped this would be a culinary gem, but it wasn't. We won't be going back...
¿Te fue útil?

Preguntas frecuentes

Chef's Table ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (801) 235-9111.

Chef's Table tiene una calificación promedio de 4.3 estrellas, según 273 comensales de OpenTable.

Inicio
Estados Unidos
Utah
Provo/Orem
Orem

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

2005 South State Street, Orem, 84097 UT

Información adicional

Intersección en calle
State Street
Zona
Orem
Horarios
Lunch: Monday - Friday: 11:00am - 2:00pm Dinner: Monday - Thursday: 5:00pm - 9:00pm. Friday - Saturday: 5:00pm - 9:30pm
Precios
De $31 a $50
Cocinas
Americana contemporánea, Francesa contemporánea
Ambiente
Cena fina
Dress code
De vestir
Parking details
On property parking. Well lighted and close to the front door. Several handicapped spots directly in front.
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Peter B Sproul CEC and R. Troy Wilson CEC
Variedad
Baby Grand Piano
Adicional
Banquete, Cargo por descorche, Cervezas, Comida para llevar, Granja a la mesa, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Página web
http://chefstable.net/
Número de teléfono
(801) 235-9111
Servicio de comidas
From business lunches to weddings, Chef’s Table has the expertise to make your event one to remember. Our commitment to quality and excellence drive us to prepare the best food possible and present it to the guest in the most professional fashion. From 10 to 1000 let us help make your next event one that you will never forget.
Instalaciones para eventos privados
Two intimate private dining rooms that seat from 25-40 each very comfortably. Both of these rooms feature floor to ceiling windows with views of the Wasatch Mountains. We have wireless internet, projectors, and screens available to help make your business presentations as successful and professional as possible.

Chef's Table

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Starters

Housemade Truffle FriesUSD 10.00

Cheese and Charcuterie BoardUSD 16.00

Shrimp CocktailUSD 12.00

Summer Vegetable GnocchiUSD 11.00

Beef TatakiUSD 12.00

Foie Gras PateUSD 16.00

Braised Short Rib of BeefUSD 14.00

Seared Breadless CrabcakesUSD 14.00

Salads

Fresh Mozzarella and Heirloom Tomato CapreseUSD 11.00

Compressed Watermelon SaladUSD 10.00

Salade MaisonUSD 9.00

Herbed Arugula SaladUSD 10.00

Soups

French OnionUSD 8.00

Sweet Tomato Basil BisqueUSD 7.00

Du JourUSD 6.00

Main Entrees

House Filet MignonUSD 37.00

Macadamia Crusted HalibutUSD 34.00

RibeyeUSD 37.00

Wild Caught Alaskan King SalmonUSD 32.00

Steak FritesUSD 34.00

Rack of Colorado LambUSD 32.00

Duck a L'orangeUSD 30.00

BologneseUSD 28.00

Caprese Stuffed Rock HenUSD 29.00

Pork Two WaysUSD 36.00

Braised Pork BellyUSD 32.00

Sword FishUSD 32.00

Desserts

Chocolate Orange SoufleeUSD 11.00

Bananas Foster CheesecakeUSD 12.00

White and Dark Chocolate Mousse SwirlUSD 11.00

White Chocolate Cherry ParfitUSD 9.00

Spring Berry Creme BruleeUSD 9.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Chef's Table pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Chef's Table?

No disponible en OpenTable

Información adicional