Chef's Table in the Wine Cellar at Sun Mountain Lodge

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$50 and over
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Farm-to-table
Join Us at the “Chef’s Table”


Every Sunday beginning May 26

Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar!

Multi-course menu will vary each week.



6 PM in the Wine Cellar every Sunday.



Maximum 12 guests.
$125 per person + gratuity & tax.
Reservations are required and can be made by calling the Dining Room at 509.996.4707.
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