Chef's Table in the Wine Cellar at Sun Mountain Lodge

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$50 and over
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Farm-to-table
Join Us at the “Chef’s Table”


Every Sunday beginning May 26

Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar!

Multi-course menu will vary each week.



6 PM in the Wine Cellar every Sunday.



Maximum 12 guests.
$125 per person + gratuity & tax.
Reservations are required and can be made by calling the Dining Room at 509.996.4707.

Menu

Breakfast

Oatmeal Service
$10.00

Rolled oats | fruit compote | raisins | brown sugar warm milk | Lodge-made banana bread

Patterson Lake Continental
$14.00

Fresh fruit | freshly baked croissant | Nutella yogurt | juice | coffee or tea

Breakfast Sandwich
$13.00

Choice of ham, bacon or sausage | scrambled eggs | cheddar cheese | grilled ciabatta | breakfast potatoes

Eggs Benedict
$18.00

Two poached free-range eggs | Canadian bacon | Lodge-made Hollandaise sauce | toasted English muffin | hash browns

Vegetarian Benedict
$18.00

Two poached free-range eggs | portobello | avocado | Lodge-made Hollandaise sauce | hash browns | gluten free

Golden Waffle
$12.00

Maple syrup and butter

Golden Waffle Deluxe
$14.00

Macerated strawberries | whipped cream

The Lite Traditional
$10.00

Two free range eggs | hash browns | toast

The Traditional
$13.00

Two free range eggs | hash browns | choice of ham, sausage link, or applewood slab bacon | toast

Mediterranean Omelet
$15.00

Eggplant | Sunny Pine Farm goat cheese | basil | sundried tomato pesto | toast | gluten-free available

Spanish Omelet
$15.00

Thomson's Meats chorizo sausage | cheddar cheese | Lodge-made salsa | breakfast potatoes | gluten free

Lodge-Made Corned Beef Hash
$15.00

Two free-range eggs | mustard demi glace | gluten free

Biscuits and Gravy
$12.00

Buttermilk biscuits | Thomson's Meats sausage gravy | hash browns

Last updated: May 23, 2019
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