Chef's Table at the Edgewater
Order delivery or takeout
Takeout
(407) 230-4837Additional information
- Dining style
Fine Dining
- Cuisines
American, Vegetarian, Tapas / Small Plates
- Hours of operation
Dinner Mon–Thu 5:30 pm–8:30 pm Fri, Sat 11:00 am–9:30 pm Sun 11:00 am–8:30 pm
- Phone number
(407) 230-4837
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Djeff Alverseau
- Private party facilities
Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 22 guests, Cellar Room up to 35 guests, Atrium Room up to 35 guests, Tasting Room up to 70 guests. The Attic Door up to 70 guests-sister restaurant located across the street
- Private party contact
Alicia Havard, General Manager: (407) 230-4837
- Neighborhood
Winter Garden
- Cross street
N Boyd Street
- Parking details
On-street parking is convenient and free. Also the city has free public parking lots.
- Entertainment
In Our Tasting Room on Fridays and Saturdays from 8-11
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Popular dishes
Menu
3 Course Dinner $64.90, Wine Pairing $29.90 ~ 5 Cheese Tasting Plate $23.90
First Course
Mushroom and Chive Crepe Torte
Roasted Shallot Cream, Gruyere, Truffle Salt. Wine Pairing: Montepllier, Pinot Noir
Endive Salad
Endive-Watercress, Danish Blue Cheese, Granny Apples, Roasted Walnuts, Champagne-Honey Vinaigrette. Wine Pairing: Nisia, Verdejo
Pan Seared Foie Gras
$10 Supplement. Toasted Brioche, Blis Maple Reduction, Blueberry Lavender Gastrique. Wine Pairing: Dr Loosen, Riesling
Spiced Chorizo Arancini
Wild Mushrooms, Shallots, Spicy Romesco, Creme Fraiche. Wine Pairing: Barco de Piedra, Ribera del Duero
Main Course
Panko Crusted Fresh Fish Selection
Leek-Parsnip Foam, Fish Veloute, Citrus, Apple, and Ginger Salad, Dill Oil. Wine Pairing: Yalumba, Viognier
Char-Grilled Filet
$15 Supplement. Pommes Duchesse, Café de Paris Butter, Bordelaise, Wild Mushroom. Wine Pairing: Comoloco, Monastrell
House Cured Duck Breast
Lemongrass-Scented Forbidden Black Rice, Five Spice Seared Bok Choy, Miso Glaze. Wine Pairing: Piantaferro, Primitivo Di Manduria
House-Rubbed Pork Ribeye
Rutabaga Puree, Brown Buttered Root Veg, Bacon, Pear Jam. Wine Pairing: Monte Oton, Garnacha
Dessert
Butterscotch Crème Brûlée
Chantilly Cream, Candied Bourbon Pecans. Wine Pairing: Broadbent Rainwater, Madeira
Double Chocolate Bread Pudding
Salted Caramel Ice Cream, Orange Brulee Caramel, Roasted Pistachios. Wine Pairing: Quinta De La Rosa, Tawny
Lemon Custard Cake
Italian Meringue, Raspberry Gel, Raspberry Dust. Wine Pairing: Santa Julia "Tardio", Late Harvest Torrontes
Chef's Daily Sorbet
Sommelier's Selection
What 2,271 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Orlando / Central Florida East
Best Service
Orlando / Central Florida East
Notable Wine List
Orlando / Central Florida East
American
Orlando
Best Service
Orlando
Notable Wine List
Orlando
American
Sort by
Filters
- P
Papa7
Orlando
2 reviews
overall5food5service5ambience55.02 reviews
Dined today
- KD
KerlieD
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
- B
Butch
Orlando
vip357 reviews
overall5food5service5ambience55.0357 reviews
Dined 4 days ago
- R
Robert
Tampa
1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
- PH
PaulH
Pittsburgh
vip1 review
overall2food2service2ambience22.01 review
Dined on May 14, 2022
- L
Lori
Orlando
vip246 reviews
overall5food5service5ambience55.0246 reviews
Dined on May 11, 2022
- PH
ProHope
London
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on May 10, 2022
- MO
MorgieOne
San Diego
3 reviews
overall2food4service2ambience22.03 reviews
Dined on May 10, 2022
- MW
MichaelW
Orlando
17 reviews
overall5food5service4ambience55.017 reviews
Dined on May 8, 2022
- AD
A2Diner
Orlando
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined on May 8, 2022
- DK
DaveK
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
Jacksonville
vip9 reviews
overall5food5service5ambience45.09 reviews
Dined on May 8, 2022
- B
Burgermeister
San Francisco
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 8, 2022
- A
Alex
Orlando
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 8, 2022
- L
Lovedit
Orlando
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on May 8, 2022
- RD
RobD
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- KS
KirkS
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- ED
ElizabethD
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
- OT
OpenTable Diner
Miami
1 review
overall5food5service5ambience55.01 review
Dined on May 2, 2022
- F
Firsttimebutnotlast
Orlando
1 review
overall4food5service5ambience44.01 review
Dined on May 1, 2022
- WR
WillR
1 review
overall5food5service5ambience45.01 review
Dined on May 1, 2022
- OT
OpenTable Diner
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- D
Dineange
Orlando
40 reviews
overall4food5service5ambience44.040 reviews
Dined on April 29, 2022
- BS
ByronS
Denver
1 review
overall5food5service5ambience55.01 review
Dined on April 28, 2022
- AM
AndreaM
Orlando
8 reviews
overall5food5service5ambience55.08 reviews
Dined on April 28, 2022
- d
doxiechic
Orlando
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on April 26, 2022
- w
whitedon1
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- CB
CBdiner
Philadelphia
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on April 21, 2022
- KD
KevinD
Orlando
1 review
overall5food5service5ambience45.01 review
Dined on April 19, 2022
- Q
theQuan
Miami
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 19, 2022
- KK
KatieK
1 review
overall5food5service5ambience55.01 review
Dined on April 18, 2022
- EE
EvaE
1 review
overall5food5service5ambience45.01 review
Dined on April 17, 2022
- DW
DanielleW
San Francisco
vip1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- OT
OpenTable Diner
Orlando
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on April 15, 2022
- OT
OpenTable Diner
Orlando
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 10, 2022
- MS
MSCDR
Orlando
vip15 reviews
overall5food5service5ambience55.015 reviews
Dined on April 9, 2022
- OT
OpenTable Diner
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- BA
BobA
Orlando
vip34 reviews
overall5food5service5ambience55.034 reviews
Dined on April 8, 2022
- OT
OpenTable Diner
Orlando
vip25 reviews
overall5food5service5ambience55.025 reviews
Dined on April 7, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
FAQs
Chef's Table at the Edgewater offers takeout which you can order by calling the restaurant at (407) 230-4837.
Chef's Table at the Edgewater is rated 4.8 stars by 2271 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(407) 230-483799 West Plant Street Winter Garden, FL 34787
Additional information
- Cross street
N Boyd Street
- Neighborhood
Winter Garden
- Hours of operation
Dinner Mon–Thu 5:30 pm–8:30 pm Fri, Sat 11:00 am–9:30 pm Sun 11:00 am–8:30 pm
- Cuisines
American, Vegetarian, Tapas / Small Plates
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
On-street parking is convenient and free. Also the city has free public parking lots.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Djeff Alverseau
- Entertainment
In Our Tasting Room on Fridays and Saturdays from 8-11
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Phone number
(407) 230-4837
- Private party facilities
Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 22 guests, Cellar Room up to 35 guests, Atrium Room up to 35 guests, Tasting Room up to 70 guests. The Attic Door up to 70 guests-sister restaurant located across the street
- Private party contact
Alicia Havard, General Manager: (407) 230-4837