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Party Size
For 2
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Booked 19 times today
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Chef's Table at the Edgewater

1210 reviews
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$50 and over
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Top Tags:
  • Romantic (39)
  • Fit for Foodies (38)
  • Special Occasion (37)
In historic Winter Garden, just a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it and foodies come from all over the world to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Pre Fixe Dinner is priced at $58.90 per person, and generally consists of 4 choices per course.

Some of our recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, and Best Chef's Table. For diners wanting a more casual evening, our lively Tasting Room serves tapas and craft cocktails, and does not require a reservation.
Dining Style
Fine Dining
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American, Tapas / Small Plates, Vegetarian
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Hours of operation
Dinner: Sunday 11:30-8:30; Monday - Thursday: 5:30pm - 8:30pm; Friday 5:30 - 9:30 Saturday: 11:30pm - 9:30pm
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Phone number
(407) 230-4837
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kevin Tarter/ David Lampman
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Cross street
N Boyd Street
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Parking details
On-street parking is convenient and free. Also the city has free public parking lots.
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In Our Tasting Room on Fridays and Saturdays from 8-11
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine


Valentine's Day Special Menus & More

The Chef's Table will be offering their Special Valentines Menu. Book now! Tickets will sell fast

Wednesday, February 14, 2018

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vipPatti (Orlando)
Dined 5 days ago

The Chef's Table is always a delightful evening. Once again, we had our favorite server, Colin, who was attentive and knowledgeable. Dinner is 3 courses, pris fixe, and optional wine pairings are excellent. Colin knows his wine, and has given us excellent advice, and sometimes an off menu choice when we have had the dish before. I ordered the foie gras - a small upcharge, but I am addicted. My main course was a filet mignon. I don't order it often here, but it is really better than at most of the local upscale steak houses. Perfectly rare, tender, and the mushroom rub just added to the delight. Sweet potato bread pudding rounded out my meal. Not sure how long it well be available, because it is seasonal, but was divine. And just the right size. If you haven't been, give it a try. I promise you will be glad you did.

OpenTable Diner (Orlando)
Dined 7 days ago

Love this restaurant! I was worried about having 8 people, but we had our own private room across from the kitchen, it was so cozy and made for a great experience. Our waiter, Gari was excellent. He described the items on the menu and the cocktails down to the last ingredient, truly amazing. Everyone at the table was so impressed by his knowledge of the food items and recommendations. The filet mignon was cooked to perfection. A must try is the mushroom torte which was so delicious and the cabernet sorbet was very good as well. The cheese board was phenomenal, each variety of cheese was served with a jam or fruit that complimented the cheese, excellent starter. Next time I am in town, I will definitely make it a point to visit again.

vipbobbylupo (New York Area)
Dined on January 11, 2018

We read about this place on reviews and ended up driving 35 min from busy Orlando. 1/2 way there I was saying to myself why travel this far when you have so many choices closer by. Once in the door it was like a typical local bar but then once you give your name, it’s like a speakeasy. They take you through an employees only door to another seating area situated close to the kitchen with private waiters and waitresses. Our waitress was wonderful. I took all her recommendations as she explained why on each selection. Looks like she loves her job because she enjoys traveling to foodie destinations near and far. All I can say is just go. Good people, good food, good prices. What else is there in life.

vipHobbits (St. Louis)
Dined on January 9, 2018

Inspiring and lived to up to expectations. This was my first time dining at the Chef's Table although I had heard nothing but positive reviews; all of which were true. The 3-course Chef's menu is perfect for not leaving you hungry with fancy but inadequate food nor does it suffer from excess, leaving all of us perfectly satisfied as the conclusion of the meal.

The Chef' menu consists of appetizer for one that includes 4 to 5 items that will satisfy almost any palate. The same with the main course, consisting of fresh Florida fish (black grouper on our night), Filet, Pork Chop, etc.. Dessert again offered 4 - 5 items from fresh fruit, chocolate torte, sorbet, and bread pudding.

Chef's Table is $58pp and you can add a wine pairing for $27 which is ~2 1/2 glasses of wine.

The offer an okay wine list, nothing spectacular but it pairs well with the food. Several draft and bottled beers are available as is an extensive drink menu from a well stocked bar.

vipOpenTable Diner (Orlando)
Dined on January 6, 2018

This place is always incredible. Never ceases to impress. Whatever expectations you have, they will be exceeded.

duster (Orlando)
Dined on December 31, 2017

NYE. We were seated right under the AC blower and froze all night long. People next to us also had to wear their winter coats, they were so cold!

OpenTable Diner (Orlando)
Dined on December 31, 2017

We had a great night (NYE) the menu was very refreshing and upscale with out being pretentious.

OpenTable Diner 
Dined on December 31, 2017

Wonderful everything! Cuisine and service were exceptional. This is a higher price menu, and was discovered to be well worth it. We found the atmosphere to be nice, but also cozy, relaxed and enjoyable (which I really liked).

OpenTable Diner (Chicago)
Dined on December 31, 2017

This was a repeat for us from last year. The experience was outstanding both last year and this year. We did the 3 course tasting menu with wine pairing. Jeff was our server and made the evening even better. Glenn & Donna

Dined on December 31, 2017

This is one of the best kept secrets in Central Florida. This food is superb & the service is
very warm & friendly. Try it - you’ll like it!!!