Chef's Table at the Edgewater
Some of our recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, and Best Chef's Table. For diners wanting a more casual evening, our lively Tasting Room serves tapas and craft cocktails, and does not require a reservation.
Mushroom and Chive Crepe Torte
Roasted Shallot Cream, Truffle Salt. Wine Pairing: La Griveliere, Cotes Du Rhone
Watermelon, Mixed Greens, Feta Cheese, Orange Blossom Vinaigrette. Wine Pairing: Tariquet, Sauvignon Blanc
Fresh Mango, Diced Cucumber, Black & White Sesame Seeds, Crispy Wontons. Wine Pairing: Avaleda, Vinho Verde
From the moment we arrived, until the end, the service was awesome. Greeted at the door, promptly taken to our reserved seating. Greeted by other employees on our way to the table. The waiters have these menus memorized and explained every dish and the flare each of them had. Flavors were amazing, textures were delightful. Price was a fraction for what you would pay at other chefs table experiences. I had the BlT salad, the Bone in Pork Chop which was cooked to a medium and perfectly seasoned and moist. I can’t complain about this place. It feels hidden, it’s romantic, its quiet.
Amazing food. Each course better than the last. Quality all the way through.
Excellent service overall. Great ambiance, menu was varied and all looked amazing. Nice selection of craft cocktails!
This place is always top notch- best food and service hands down. Took my daughter there for a mommy daughter date and she was in absolute heaven, as was I. This place is by far the best hidden gem in the world- yes... it’s that good. Going on a date and want to impress? This is the spot-
Great food, great service, and lovely ambiance.
It was a really excellent dinner. It was prix fixe menu and the choices for each course were great. The food was delicious and we will eat there again when we are in the area.
Very much enjoyed the Prix Fixe meal. The service was impeccable with our Server explaining and describing the menu completely, making recommendations when asked and even assisting with our alcoholic beverage order. He was very knowledgeable and personable. The food was outstanding and the menu varied enough for the tastes of both my Wife and I. Downtown Winter Garden is precious too. All in all an excellent experience.
This was, hands down, the finest meal I've had. I've been to countless places across the country, from the lowliest dives to the height of fine dining, and I've tasted some fantastically delicious food at all of them. The Chef's Table has not just raised the bar of what my expectations will be in the future, but has obliterated it. We will be back.
Jeff, is always a great server and I like how he always has the perfect wine to go with out meal.
Always a pleasure to dine at the Chef's table.
Food was delicious, attendant extremely courteous and helpful. Environment properly adapted to Covid spread prevention.
Food was great! We chose to do the wine pairings with our three courses and it was the best decision we could’ve made. Jeff our waiter, was amazing as well.
Every single part of the meal was incredible.
Always the best
Awesome as always. The filet was perfect and the wine generous
It was a relaxing date night and we enjoyed everything. Looking forward to going back.
Our service was great and our waiter was very helpful. Food was awesome! We'll definitely be returning!
Our first time here and it was a weekday so it was quiet. The food was delicious, especially the foie gras which was superb! The presentation was beautiful, the service was great, the waiter had a fun personality but was also very knowledgeable about the menu and did a fabulous job making recommendations based on what we like. The wine we chose was very good and I loved the cocktail that he suggested! We will definitely go back!
The meal was outstanding, and Jeff our server was phenomenal. This New Orleans palette can tell you that these boys know what they are doing. Their style of cooking would make Paul Prudhomme and Emeril Lagasse proud.
We celebrated a special occasion with a special evening.
Not our first visit and definitely won't be our last. Celebrated our 25th wedding anniversary and our wait staff service, food, and drinks were perfect! Highly recommend the foie gras, the pork chop and the filet. All so flavorful, tender, and perfectly prepared.
This was a wonderful experience. The food did not disappoint and the service was top notch. They were very knowledgeable on the food and wine. We will go back again.
We had a wonderful dinner while celebrating a birthday. Enjoyed the wine pairing with our meal. Our server did an excellent job providing an overview of the menu and details on each of the wines we enjoyed. Definitely will ve back!
Thanks Ryan! We had a great time, enjoyed everything we tried and appreciated your extensive knowledge on the menu! The tasting menu is a must.
The Chef’s Table is amazing and would highly recommend it to anyone. The Pork Chops are lights out!!!!
The food was fabulous. The flavors exploded in your mouth and were seasoned perfectly.
We had the most wonderful meal at Chefs Table and our server, Lionel, was fabulous! He was courteous, informative and funny as well. We truly enjoyed our evening here. Every dish and wine pairing was impeccable, beautifully plated, and delicious. Will be going back soon to enjoy more deliciousness at the Edgewater. Highly recommend.
This is my wife and my go to when it comes to a nice dinner. The food never dissapoints and the service is the best around. We love it. It isn't cheap so don't expect a Applebee's type of check but you get what you pay for.
The food was absolutely fantastic and the service was even better. HIGHLY recommend! I will definitely be going back.
We had previously enjoyed the Tasting Room and knew we wanted to come back to the Chef’s Table for the full experience. We were not disappointed in the least as a matter of fact, they doubled down on our first experience. First time at Chef’s Table was for our Anniversary. We dined on the Chef’s three course meal. The food was a true pleasure to consume. Our conversation while eating was just discussing about how good it all was. We also had the Cheese Tasting plate and we would go back just for that.
The restaurant is cloaked in rich woods and colors with low lighting. White tablecloths and candlelight adorn the tables. The uneven wood floors speak to the long history of the hotel in a charming downtown district.
The service was very personable, as if we were the only patrons in the room. It was quiet yet energetic and Jeff, our waiter, was a significant part of that. He described the minute details of each dish in a way that made your mouth water and let you know he was a foodie you could trust.
The drinks are fabulous. No skimping on the flavor or the fun. We recommend The Hurricane.
Last but not least, the desserts are just the right amount of sweet and the only way to end the evening properly.
We will be back. And hopefully soon!
This is definately a destination place for your special events. Had not been here in several years but the outstanding quality and service has remained unchanged. The price fix menu might be a barrier for some folks but to me it i s worth every penny. I value restaurants that the food cannot be duplicated.
Great meal and great service
Amazing food, as usual, and the wine pairing was incredible.
The atmosphere was great. The service was impeccable. And every dish we tried as utterly delicious.
The food was wonderful as usual. The foei gras one of the best in the world. Howard was nice, kind and useful. We will cone back.
Great dinner. Chefs table never disappoints. Highly recommend
My husband and I ate at The Chef’s Table in celebration of our wedding anniversary. I love how private the back room is with only 5 tables. It was extremely intimate and quiet. The food was absolutely spectacular and the service was perfection. I highly recommend The Chef’s Table for any celebration or night out!
We did the 3 course meal with wine paring. The food was excellent and certainly different than what you typically would find in a restaurant. We went early on Saturday night and the place was packed considering the spacing for the covid 19. Our table was just on the other side of the wall from the bar/tasting area so it was a little noisier than what we typically find when fine dining. I would not consider this a date romantic spot but more of a dining adventure when you are exposed to new foods or foods in a unique combination. I had a mushroom and chive crepe torte to start that was to die for. It was so flavorful. Considering I am a big fan of stuffed mushrooms I would go for this torte everytime. Truly unique. Next I had the new zealand rack of lamb with moroccan vegetables and couscous. Not something I would have typically. The flavors blend so nicely I ended up eating all the vegetables and couscous and leaving one lamb rack so I would have room for desert. For desert I had honey lavender creme brulee. Absolutely delicious and so different, I could not have been happier with my meal. The only negative was our waiter for got to bring my husband's drink (he remembered my wine) and we had to ask him again. Overall this was a good value for the "dining experience".
Food was great, amazing mushroom first course, but creme brulee was too much lavender (soapy), had no color on the brulee, and was not very set.
As always, it did not disappoint. The appetizers were fresh and unique to this restaurant. The lamb was prepared perfectly and the steak was extremely tender. Wine pairings were amazing as they brought out additional flavors in the food! Only suggestion would be a couple more main course seasonal selections.
Chef's Table at the Edgewater offers takeout which you can order by calling the restaurant at (407) 230-4837.
Chef's Table at the Edgewater is rated 4.9 stars by 1844 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.