Chef's Table at the Edgewater
Etiquetas principales:
Platos populares
Mushroom and Chive Crepe Torte
Roasted Shallot Cream, Truffle Salt. Wine Pairing: La Griveliere, Cotes Du Rhone
28 reseñas
Watermelon Salad
Watermelon, Mixed Greens, Feta Cheese, Orange Blossom Vinaigrette. Wine Pairing: Tariquet, Sauvignon Blanc
3 reseñas
Salmon Tartare
Fresh Mango, Diced Cucumber, Black & White Sesame Seeds, Crispy Wontons. Wine Pairing: Avaleda, Vinho Verde
1 reseñas
Great meal and great service
Amazing food, as usual, and the wine pairing was incredible.
The atmosphere was great. The service was impeccable. And every dish we tried as utterly delicious.
The food was wonderful as usual. The foei gras one of the best in the world. Howard was nice, kind and useful. We will cone back.
Great dinner. Chefs table never disappoints. Highly recommend
My husband and I ate at The Chef’s Table in celebration of our wedding anniversary. I love how private the back room is with only 5 tables. It was extremely intimate and quiet. The food was absolutely spectacular and the service was perfection. I highly recommend The Chef’s Table for any celebration or night out!
We did the 3 course meal with wine paring. The food was excellent and certainly different than what you typically would find in a restaurant. We went early on Saturday night and the place was packed considering the spacing for the covid 19. Our table was just on the other side of the wall from the bar/tasting area so it was a little noisier than what we typically find when fine dining. I would not consider this a date romantic spot but more of a dining adventure when you are exposed to new foods or foods in a unique combination. I had a mushroom and chive crepe torte to start that was to die for. It was so flavorful. Considering I am a big fan of stuffed mushrooms I would go for this torte everytime. Truly unique. Next I had the new zealand rack of lamb with moroccan vegetables and couscous. Not something I would have typically. The flavors blend so nicely I ended up eating all the vegetables and couscous and leaving one lamb rack so I would have room for desert. For desert I had honey lavender creme brulee. Absolutely delicious and so different, I could not have been happier with my meal. The only negative was our waiter for got to bring my husband's drink (he remembered my wine) and we had to ask him again. Overall this was a good value for the "dining experience".
Food was great, amazing mushroom first course, but creme brulee was too much lavender (soapy), had no color on the brulee, and was not very set.
As always, it did not disappoint. The appetizers were fresh and unique to this restaurant. The lamb was prepared perfectly and the steak was extremely tender. Wine pairings were amazing as they brought out additional flavors in the food! Only suggestion would be a couple more main course seasonal selections.
The staff went out of their way to accommodate our very particular party. They food was excellent and as always the wine selection was superlative.
Another impressive meal at the Chef's Table. The service was top notch - highly knowledgeable and accommodated my wife's dietary needs thoroughly. I love their mushroom torte - every element stands out wonderfully. The pork chop was one of the best I've ever had. Loved the wine pairings and desert. This really is a go to place for a spectacular meal!
We genuinely love Chef's Table. It's consistently a lovely meal with attentive service.
Fine Dining at its best! We will be back.
Awesome restaurant!!! We love going there for special occasions.
We visited the Chef's Table for our 44th Anniversary. We were seated promptly and attended to by Ryan very promptly. He has such a great personality and his knowledge of the menu is amazing. He really helped us choose our course selections and answered all of our questions. Every course was incredibly delicious! My first course of the scallops was my favorite along with the wine served with that dish. I could have eaten a dozen of those scallops. My husband's main course was the pork chop. It was huge and he ate every last bite! We were both in the clean plate club for sure! My suggestion to future diners; park far away so you can walk off your dinner afterwards. It was a memorable meal and a wonderful way to celebrate our anniversary. Thank you Ryan and Chef's Table!
Fabulous food and service. Our first outing since the beginning of COVID quarantining and curfews. We felt entirely safe and secure.
We’ve been wanting to try Chef’s Table for a while and it did not disappoint. Each course was delicious and Ryan and Howie took great care of us.
The food, service, and atmosphere were all excellent!
This place is fantastic food oh so good lights low classy service is excellent silverware spotless
Maybe my expectations were set too high, a small dining space thats seems dated, keeping in theme with the adjoining historic Edgewater Hotel im guessing. First to last course was a bit disappointing, maybe if the foie gras was server over a brioche as advertised I might have enjoyed it better, I've had better grouper and the creme brulee was underwhelming, Fine dining?! maybe, just my opinion! Waiter was pleasant.
We had a great food experience the service was great our server was very friendly and attentive the only downside was we sat next to the kitchen and the staff putting the food on the plates were not wearing gloves?
We love chefs table. Both sides (tasting room and chefs table) are excellent. For the chefs table you get a real adventure in dining led by the amazing waitstaff. They are truly knowledgeable and I have never had a dining experience there that wasn’t amazing. Do yourself a favor and go!
Nice secret place for a very good meal. Like the vibe and the intimacy beyond the great food. Thank you for customizing our specific needs. We'll be back.
Fantastic Service and amazing Food, we just love coming and are can't wait to be dine there again
Great meal but limited selections
Great intimate evening in small dining room. Wonderful service. The waiter brought the menu alive with his descriptions. Limited menu had something for everybody and we all tried something new. We will recommend and return here.
Great adult dining experience
Excellent service, Eric’s knowledge added to the experience
Wine pairings were perfect
Birthday celebration
Service was impeccable and the food was outstanding. Absolutely must eat here if you are in the Orlando area, worth the drive.
This was our 1st time & we loved it. Jeff was our server & he was very informative & friendly.
We had a fantastic dinner with wine pairings here for my birthday. This place is a gem and very highly recommended for any special occasion or any day you want to make special!
Can’t say enough good things about this places. Easily one of the best restaurants in the Orlando area.
Amazing service!! The Chef accommodated my request for the coconut creme brulee to be added to the menu about a week before our reservation for our Anniversary dinner. The wine pairing and cheese board were a hint of perfection before dinner. Then came the foie gras, which I had never had before, and it was the best bite in the world! I would highly recommend it. The filet mignon paired with leek mashed potatoes was perfect, and my husband ordered the pork chop which was the better choice, paired with the incredible mushroom risotto. Seriously the best dinner we'd both had in a long time, and for the price you just can't beat the quality in Central Florida.
Chef's Table never fails to disappoint! We come for birthdays, anniversaries...anything celebration just so that we can eat here! The staff is always friendly and welcoming, and the food is outstanding!
We love the Chef’s Table, and our first date several years ago was with them. The food is always amazing; however, I was so focused on wanting a good steak, I didn’t thoroughly read the description. When our steaks came they were charred—completely burned on the outside. My husband loved it, but to me it was like eating charcoal. I had to cut the black off of my steak just so I could taste the meat. The overwhelming taste and texture of the char was extremely unpleasant. My server/chef also was very offended when I wanted a different glass of wine other than the pairing. I ended up getting tea instead.
I am sure we will back, but I will be sure to read the description next time and order tea with my dinner.
My husband and I went to Chef’s Table for our anniversary. Everything was absolutely incredible! Our dishes were described in such amazing detail when we first ordered, that I was squirming in my seat in anticipation for the dishes to arrive to the table. I honestly can’t say that ANYTHING was simply alright. The attention to detail and the combination of flavors was impeccable. We are looking forward to going back on another date night. What a romantic and delicious evening!!
SUPERB SERVICE. EXCELLENT FOOD. WONDERFUL WINE LIST
A REAL FIND IN CENTRAL FLORIDA AND WELL WORTH THE TRIP
Everything was great! Only challenges were the small area and tables. Waiter was great but spoke very loudly for such a small area. Food was very good and bread was right from the oven hot and yummy. Will be back but cost prohibitive for a weekly meal.
Absolutely the best Foie Gras I’ve ever had. Perfectly prepared. Pork was excellent. Service was excellent. We will return, soon.
Our second visit and we were not disappointed. We introduced two friends to Chef's Table and they were "wowed". Howie was our Chef - he was outstanding. We highly recommend the experience.
Preguntas frecuentes
Chef's Table at the Edgewater ofrece comida para llevar que se puede pedir llamando al restaurante al (407) 230-4837.
Chef's Table at the Edgewater tiene una calificación de 4.9 estrellas de 1813 comensales de OpenTable.
Puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño del grupo.






