Chef's Table at the Edgewater

Name: Chef's Table at the Edgewater
Address: 99 West Plant Street, Winter Garden, FL, United States, 34787
Telephone: (407) 230-4837
Price range: $50 and over
Rating: 5

5 (2773)

$50 and over

American

99 West Plant Street, Winter Garden, FL 34787

Make a reservation

2 people

Jun 30, 2025

9:30 PM

Booked 4 times today

About this restaurant

Good for special occasions
Great for fine wines
Neighborhood gem

In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.

Brunch is now served on Sat & Sun at our Tasting Room.

Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.
Group dining features dining areas for group sizes 10-60.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
American, Vegetarian, Tapas / Small Plates
Hours of operation
Brunch Sat 11:00 am–1:45 pm Sun 11:00 am–2:15 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
Phone number
(407) 230-4837
Website
http://chefstableattheedgewater.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Djeff Alverseau
Private party facilities
Our team is ready to help you celebrate your special occasion. Let us help you plan your celebration for birthdays, anniversary or business dinners. We are excited to offer a variety of dining options, from plated dinners to cocktail receptions
Private party contact
Alicia Havard: (407) 230-4837

Location
99 West Plant Street, Winter Garden, FL 34787
Neighborhood
Winter Garden
Cross street
N Boyd Street, public parking lot is located behind us.
Parking details
On-street parking is convenient and free. Also the city has free public parking lots.
Entertainment
In Our Tasting Room on Fridays and Saturdays from 8-11
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine

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Private dining

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Mushroom & Chive Roulade
Mushroom Duxelle, Chive Crepes, Roasted Shallot Cream, White Cheddar-Gruyere Blend. Wine Pairing: Montepellier, Pinot Noir
The Beety & The Beast
Roasted Yellow & Red Beets, Watercress, Goat Cheese Mousse, Beet Pickled Shallots, Granola, Orange Supreme, Sherry Vinaigrette Wine Pairing: DMZ, Rose
Escargot de Bourgogne
Café de Paris Butter, Grilled Sourdough, Pickled Mushroom, Gremolata Wine Pairing: Astrolabe, Pinot Noir

Main Course

Fresh Fish Selection of the Day
Fish Bisque, Caramelized Cabbage, Poached Turnips, Pickled Asparagus, Pastrami Spice Wine Pairing: Astrolabe, Pinot Gris
Char-Grilled Filet
$15 Supplement; Pomme Pavé, Red Wine Demi, Baby Carrots, Sautéed Broccolini. Wine Pairing: Muriel, Rioja Reserva
CT Rubbed Pork Ribeye
Cajun Andouille Rice, Crispy Pork Belly, Balsamic Cipollini, Fried Okra, Charred Onion Vinaigrette. Wine Pairing: Comoloco, Monastrell
House Cured Duck Breast
Foie-Apple Bread Pudding, Spiced Pumpkin Puree, Cherry Gastrique, Foie Jus. Wine Pairing: St. Cosme, Cotes du Rhone

Dessert

Chef's Creme Brulee
Vanilla Bean Custard, Green Apple-Bacon Chutney, Chantilly, Ginger Snap Crisp Wine Pairing: Broadbent Rainwater, Madeira
Sweet Potato Bread Pudding
Molasses Ice Cream, Toasted Marshmallow Fluff, Candied Bourbon Pecan Wine Pairing: Quinta De La Rosa, Ruby Port
Crustless Chocolate Cheesecake
Cinnamon Tuile, Candied Hazelnuts, Chantilly, Ganache, Fresh Berries Wine Pairing: Santa Julia "Late Harvest", Torrontes
Chef's Daily Sorbet
Sommelier's Selection

What 2,773 people are saying

Chef's Table at the Edgewater reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5.0 based on recent ratings

5.0Food
5.0Service
4.8Ambience
4.7Value

Noise • Moderate

Loved For

Orlando / Central Florida East
Best Food
Orlando / Central Florida East
Best Service
Orlando / Central Florida East
Great for fine wines
Orlando / Central Florida East
American
Orlando
Best Overall
Orlando
Best Food
Orlando
Best Service
Orlando
Great for fine wines
Orlando
American

Review summary

AI-generated from verified diner reviews

Chef's Table at the Edgewater offers a "fantastic dining experience" with a "warm atmosphere" and "attentive service." The prix fixe menu is "phenomenal," featuring dishes like the pork ribeye and mushroom roulade. Guests rave about the "excellent wine pairings" and "knowledgeable staff," making it a "hidden gem" in Winter Garden.

2,773 Reviews

OT
OpenTable Diner
Orlando / Central Florida East2 reviews
5.0
Dined on June 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our 44 Anniversary dinner was an expierence we will always remember great service , excellent food , and great wine pairings
Is this helpful?
D
David
Orlando / Central Florida East5 reviews
5.0
Dined on June 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and service as always. We were a party of 4 and all ordered the mushroom and chive roulade. This is a delicious and satisfying appetizer that everyone loved. It is my all-time favorite. Two of us ordered the pork ribeye (I was one of the two). It seems that pork ribeye is always on the menu, but the preparation changes from time to time. When I thought it could not get any better, it did. The sweet slice of pork belly that was layered on top of the fork-tender ribeye was a perfect accompaniment ribeye. The bed of grits was cheesy and delicious. One of our party ordered the filet and said it was probably the best steak he'd ever had. It was also fork-tender and perfectly cooked. I ordered the bread pudding but we all shared our deserts. Two ordered the pineapple cake and one ordered the creme brulee. All were magnificent. One of the best parts of the experience was the wait staff. Our server was JJ (sp?) who has served our party several times in the past. She is attentive, very knowledgeable about the food and wine choices and just a delightful person to be part of the dining experience.
Is this helpful?
R
Rod
Southwest Florida6 reviews
5.0
Dined on June 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
All taste buds are different but I have to rate this restaurant for a service and food quality the best in Orlando. I haven't been to all the restaurants that I've been to many and this one is good. Several times that I've eaten there I've gotten the same waiter. His name is Jeff and he knows his stuff about the food you're eating and he makes you feel welcomed.
Is this helpful?
V
Victoria
San Francisco Bay Area1 review
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, full explanation of menu, food tasted amazing.
Is this helpful?
M
Michael
Orlando / Central Florida East4 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A hidden GEM! The food has no business being this good! The three-course menu is a fantastic deal for what you get and each course was phenomenal. We will be back!
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B
Bryan VIP
Orlando / Central Florida East4 reviews
4.0
Dined on June 11, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The food and service were excellent overall. However, the outdated and dimly lit ambiance may not be suitable for everyone. Nevertheless, I would highly recommend this place for a quiet dinner or a small celebration.
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L
Lauren
Orlando / Central Florida East9 reviews
5.0
Dined on June 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent as always. Stephen was wonderful and the food was superb
Is this helpful?
A
Anne
Tampa / Central Florida West6 reviews
5.0
Dined on June 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Fabulous foot and even more fabulous service. This is one of our favorite special event places. But don’t wait for a special event, just go.
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M
Mel
Tampa / Central Florida West20 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, wine pairings, and service!!! Highly recommend.
Is this helpful?
J
John VIP
New Orleans / Louisiana48 reviews
5.0
Dined on May 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. Always! Never been disappointed.
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FAQs

Chef's Table at the Edgewater offers takeout which you can order by calling the restaurant at (407) 230-4837.

Chef's Table at the Edgewater is rated 5 stars by 2773 OpenTable diners.

Chef's Table at the Edgewater does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 30, 2025

9:30 PM

Booked 4 times today

Google Map for Chef's Table at the Edgewater

99 West Plant Street, Winter Garden, FL 34787

Additional information

Cross street
N Boyd Street, public parking lot is located behind us.
Neighborhood
Winter Garden
Hours of operation
Brunch Sat 11:00 am–1:45 pm Sun 11:00 am–2:15 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
Price
$50 and over
Cuisines
American, Vegetarian, Tapas / Small Plates
Dining style
Fine Dining
Dress code
Business Casual
Parking details
On-street parking is convenient and free. Also the city has free public parking lots.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Djeff Alverseau
Entertainment
In Our Tasting Room on Fridays and Saturdays from 8-11
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Website
http://chefstableattheedgewater.com/
Phone number
(407) 230-4837
Private party facilities
Our team is ready to help you celebrate your special occasion. Let us help you plan your celebration for birthdays, anniversary or business dinners. We are excited to offer a variety of dining options, from plated dinners to cocktail receptions
Private party contact
Alicia Havard: (407) 230-4837

Featured in

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Chef's Table at the Edgewater

Make a reservation

About this restaurant

Additional information

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

50 Orlando Restaurants to Connect In For Mother's Day

Gift card

Cellar Room

Custom inquiry

First Course

Mushroom & Chive Roulade

The Beety & The Beast

Escargot de Bourgogne

Main Course

Fresh Fish Selection of the Day

Char-Grilled Filet

CT Rubbed Pork Ribeye

House Cured Duck Breast

Dessert

Chef's Creme Brulee

Sweet Potato Bread Pudding

Crustless Chocolate Cheesecake

Chef's Daily Sorbet

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Chef's Table at the Edgewater offer delivery through OpenTable or takeout?

How is Chef's Table at the Edgewater restaurant rated?

Does Chef's Table at the Edgewater offer gift cards?

Is Chef's Table at the Edgewater currently accepting reservations?

Make a reservation

Additional information

Featured in

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

50 Orlando Restaurants to Connect In For Mother's Day

Gift card