Chef's Table at the Edgewater
Some of our recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, and Best Chef's Table. For diners wanting a more casual evening, our lively Tasting Room serves tapas and craft cocktails, and does not require a reservation.
I have several acquaintances that have been there and speak nothing but raves. My wife has wanted to try this place for sometime and I wanted to surprise her for her birthday. The appetizers were fantastic and came out quite quickly. Our entrees is where the ball was dropped. Her fish And my steak was way over cooked. The desserts came and were perfect. I want to think that I must have caught a bad night with everyone else having such a great experience.
We’ve been here several times and it never disappoints! Always excellent food and the wine pairing is amazing!
This is my favorite place in Central Florida for many reasons... Always the best
Fabulous dinner, excellent service. A great unique gem of a dinning experience. If you want wonderful food and not have to be suited up for fine dining this is your place.
Wonderful dinner to celebrate my father’s birthday!
Our waiter was so accommodating. He spent the time with us to use all the mouthwatering descriptions of the preparation of the food we were about to experience. We had an Aperol Spritzer perfectly prepared. We sampled a stuffed mushroom, plum and beet salad, and an amazing filet mignon and triple tail filet. Every savory purée had delectable, subtle flavors. And the dish was sprinkled with pink petals! We were celebrating an anniversary and the manager arranged a split of champagne brought to the table “on the house.” We finished with peach pastry with homemade raspberry sorbet and bread pudding with popcorn ice cream. It’s a fantasy world of food for a night of gastronomic bliss!
Fantastic service and outstanding food! A must...
We have been wanting to visit this restaurant and it did not disappoint! Service , led by Ryan, was casual but attentive. As there were 4 in our party we had the opportunity to taste all the selections from each course. Their signature mushroom starter was delicious and the the up charge on the foie gras was totally worth it. All 4 second courses were delicious. The wine pairing was an excellent value and the choices enjoyable. We had a birthday to celebrate and they had a low key , but classy offering . Our birthday girl particularly enjoyed the Buckeyes as she hails from Ohio! We can't wait for the next special occasion to return.
I brought my wife to Chef’s Table to celebrate our anniversary and we had a wonderful meal. The staff are extremely friendly and make you feel at home. I am a carnivore but found myself purposely taking small bites just to savor every little of the filet mignon. My wife is about to 115lb soaking wet and I have never seen her take down three courses before. That is a testament to the flavor and quality of the food and we will be back.
Well informed staff, good spacing between guests, broad wine offerings and always great food inc. desserts
Server was excellent and very knowledgeable about what wines to pair with the meal. The food was delicious!
Extraordinary food, service and wine pairing
The purpose of eating out at a restaurant is to create special moments. Chef’s Table provides special moments - no matter the occasion. Thank you all!
First time! Amazing food, great service! Wine pairing is a must.
The food is always excellent, the mushroom torte is delicious. The cheese plate was also definitely worth starting out with.
It was great as always! Thanks to all at the restaurant!
We attended for the 1st time to celebrate my husbands birthday. My husband is a chef and said it had to be one of the best meals that he has ever had. We both ate absolutely everything on our plates. It was all cooked and seasoned perfectly. The staff was friendly and knowledgeable. The atmosphere was fantastic and very romantic. I was worried the portions were going to be very small and that we would still be hungry when we left, but the portions were perfect and we were both stuffed. It was definitely on the pricer side, but I knew that going in, and it was 100% worth what we paid. We are already planning to go back soon and couldn't speak higher about the establishment. Thank you for a fantastic night out!
This was an amazing experience for us all! It was my father's 83rd birthday and we wanted to give him a Chef's Table experience. As someone who enjoys the finer things, it was a huge hit!!! Our server, a chef as well, explained each meal and wine pairing with such detail and personality. The food was incredible!!!! 5 Stars!!! This was not just a meal, but a true experience! Great Job!!! Thank you.
Food and service is always outstanding
This place is amazing and honestly some of the best food you can order... the mushroom torte is out of this world the filet just melted in your mouth and the creme brulee was light and amazing i would recommend this to anyone looking for a amazing evening with great food
Incredible meal. Each course was delicious. The servers were knowledgeable about each ingredient and its sourcing. We had a few food allergies at the table and everyone was taken care of. This is a great place.
Heard great things about it, was not impressed, food was average, atmosphere was adequate nothing to rave about
Best restaurant in all of Orlando. Good is fabulous, wine pairings are unmatched, service is outstanding.
My wife and I enjoyed our dining experience at the Chef's Table this week. The food was excellent and most dishes were served with a little twist that provided some originality. The Watermelon Salad was especially nice. The peach pastry topped with a small scoop of homemade raspberry ice cream was a nice way to end the meal. We'll definitely be going back.
Impeccable service; every course was a culinary delight! This was our first time and we will definitely be back.
Friendly staff and excellent food in a nice atmosphere. Will go there again.
My husband and I went for dinner at the Chef’s Table this past Sunday night. It was a rare date night and I’m so glad we picked this restaurant. We had heard great things about it and they surely did not disappoint. The waitress was wonderful. She took the time to explain everything on the menu and suggest some items. All the food was amazing! A must is definitely the fois gras. It was melt in your mouth delicious. We also had the mushroom chive torte which was also very good! For our entree was the filet and halibut..both were cooked perfectly. Lastly was dessert and we ordered the dark chocolate bread pudding and peach galette, which was a puff pastry with peaches and raspberry ice cream on top. Both were good but the peach galette was beyond amazing..I finished it even though I was full. Everything from the service, food, ambience was wonderful and would definitely want to come back. It is a great date night with really top notch service and food. If you want something different and romantic..it’s here.
I went to the restaurant based on the recommendation of a friend and used a privet room with chefs special menu. The restaurant staff was welcoming and attentive, but if they forget something it takes a long time between order and delivery. They brought my dessert and forgot coffee it took a long time to get coffee, I was pretty much done with nibbling at dessert. Other than that food was really good, lovely flavors. I would recommend it =)
wait staff was courteous and attentive. He was very knowledgeable on the wine and food products. It was an enjoyable experience and would go back again
I wanted a special restaurant to celebrate a milestone birthday and the Chef's Table was perfect. The intimate atmosphere was charming with a sense of nostalgia... Just what is needed for quiet conversation. The service was impeccable. Our waiter took the time to explain the entire menu since this was our first visit. The food was impeccably prepared and presented and each dish unique and delicious. The menu selection include options such as Filet, Chilean Sea bass, pork chops. The appetizers were difficult to choose from-- among them were a layered Mushroom torte, a shrimp Peloo (SP?), which was like a jambalaya, a summer watermelon salad. Our dessert was a Peach Gallete, a delightful puff pastry with fresh summer peaches. Unfortunately, we are not wine drinkers and were not able to enjoy the wine pairings. We are looking forward to bringing our son from LA. As foodies, he and his wife will love it. Great food, great atmosphere, great service. What better way to celebrate a birthday!
Wonderful environment, great for a special occasion.
Fantastic visit as always, amazing food and service
Called me a day ahead to confirm the reservation and inquire if there were any dietary restrictions. Arrived for our reservation and were greeted and escorted to our table. Server came in and introduced herself and took our drink order. The server explained the menu inside and out. The server was very knowledgeable and answered any questions. Our first course came and was perfectly paired with the wine selection. The second course came and was met with the same outcome. Everyone on the staff was very attentive and we did not feel rushed or overwhelmed. I appreciate that the menu rotates with new items and keeps a lot of the signature items ongoing. I would recommend The Chefs Table to anyone celebrating a special occasion or just want to experience dining perfection.
Excellent choice for an intimate night out. The food was excellent as was the service
One of the best experiences in Orlando
Educated and knowledgeable service team
Get the wine pairing!
My boyfriend sat at the bar for 10 mins wanting to order us some drinks, while I parked the car. No eye contact from the bartender, he was busy chatting to other patrons. So we went back to back, exclusive area at 8:30 (our reservation time), our waiter to our drink order at that time, 20 mins later, our drinks arrived! No eye contact from any waiter during those 20 mins and I was starving, wanted some bread! So when the drinks finally arrived I asked for some bread, that took forever as well, finally one waiter (who probably saw me staring at him) came over and explained that, "they'd run out of bread and that more was being baked. A little while later a waiter placed a roll on my plate, I grabbed it then yelled, "ouch"!!! The bread was obviously fresh out of the oven, no warning from that waiter that the roll was hot!!
Server was very patient and knowledgeable. I know nothing about wine and he really took his time and answered all of my questions. It really made our experience enjoyable.
Amazing food and great experience. Food was delicious and the wine pairing for each course was such a nice accompaniment to our lovely anniversary dinner. Highly recommend!