Chef's Table at Holbeck Ghyll

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Innovador
Ideal por sus vistas panorámicas

Welcome to Chef's Table at Holbeck Ghyll, we look forward to serving you. Please note a minimum spend of £1,000 is applicable for all chef's table bookings. Bookable by phone only.

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Información adicional

Ambiente
Cena fina
Precios
más de £40
Cocinas
Internacional
Horarios
Cena Todos los días 19:00–19:15
Número de teléfono
015394 32375
Página web
http://www.holbeckghyll.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
De vestir

Ubicación
Holbeck Lane, Windermere, LA23 1LU Cumbria
Zona
Windermere
Parking details
Sin
Adicional
Acceso para silla ruedas, Bar completo, Mesa del chef, Opciones libres de gluten, Wi-Fi disponible

El menú de Chef's Table at Holbeck Ghyll se actualizó por última vez el 1/2/2022.

The Chef's Table at Holbeck Ghyll is the ultimate dining experience for all foodies. Set in the heart of our award-winning kitchen you will witness the action of our experienced kitchen team as you indulge in spectacular dishes served by our experienced waiters, sommelier and even the chefs themselves! Exclusive Chef's table for up-to 8 guests. 10 Course Gourmet Menu with optional wine flight. You will dine on a fully converted Range cooker, previously installed behind our main pass. Located in the kitchen, you will experience the action first-hand. Signed menu for all guests. Dining in the Kitchen of Holbeck Ghyll is a truly unique experience and is perfect for all occasions ranging from special Birthdays, Anniversaries or just dining with friends

Main

Dinner £88 per person / Wines £55 per person

Blood Pudding, Salted Rhubarb From January
Wine Pairing: Hawkshead Red Ale, Staveley
Lakeland Onion Broth
Barley, Summer Savory, Sorrel. Wine Pairing: Casa Silva, Los Lingues Carmenere, Colchagua, Chile
Herb Fed Chicken, BBQ Corn
Wine Pairing: Pinot Noir, Domaine Des Vercheres, Burgundy, France
Isle of Wight Tomatoes
Crab, Smoked Tomato Oil. Wine Pairing: Cofadre Rose, Rioja, Spain
Beetroots Baked In Hay
Wine Pairing: Picpoul de Pinet, Le Pied Marin, Languedoc, France
Gigha Halibut
Sharpes Express Potato, Mussel, Beach Herbs. Wine Pairing: Barton, Chenin Blanc, Walker Bay, South Africa
45 Day Belted Galloway
Malted Celeriac, Burnt Leek, Elderberry. Wine Pairing: Tom & The Peloton, Syrah / Grenache, Ventoux, France
Blackcurrants From the Grounds
Wine Pairing: Strawberry Bank Damson Gin
Pistachio and Pear
Wine Pairing: Pacherenc-du-Vic Bilh, Cuvée Novembre, Brumont, France
Oakchurch Strawberry
White Chocolate, Elderflower. Wine Pairing: Casa Silva, Late Harvest Semillon/Gewürtztraminer, Chile

Dessert

Blood Pudding, Salted Rhubarb From January
Wine Pairing: The Opportunist, Shiraz, Australia
Lakeland Onion Broth
Barley, Lovage, Sorrel. Wine Pairing: Biurko, Tempranillo Crianza, Rioja, Spain
Herb Fed Chicken, BBQ Corn
Wine Pairing: Barton, Chenin Blanc, Walker Bay, South Africa
Raw Roe Deer
Pine, Mushroom, Toasted Quinoa. Wine Pairing: Pinot Noir, Domaine Des Vercheres, Burgundy, France
Golden Beetroots Baked In Hay
Wine Pairing: La Pied Marin, Picpoul de Pinet, Languedoc, France
Isle of Gigha Halibut
Sand Carrot, Razor Clam, Cider Vinegar. Wine Pairing: Biurko Blanco, Rioja, Spain
45 Day Belted Galloway
Malted Celeriac, Burnt Leek, Elderberry. Wine Pairing: Tom & The Peloton, Syrah/Grenache, Ventoux, France
English Custard, Apple, Hazelnut
Pistachio and Pear
Wine Pairing: Pacherenc-du-Vic Bilh, Cuvée Novembre, Brumont, France
Milk Chocolate, Passion Fruit, Orange
Wine Pairing: Casa Silva, Late Harvest Semillon/Gewürtztraminer, Chile

Sé el primero en hacer una reseña de este restaurante

Reseñas de Chef's Table at Holbeck Ghyll de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.0

4.0 de acuerdo a todas las calificaciones

4.0Comida
3.0Servicio
3.0Ambiente
2.0Valor

Ruido • Moderado

Hasta el momento, Chef's Table at Holbeck Ghyll no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.

Acerca de este restaurante

Cerrado permanentemente

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Información adicional

Main

Blood Pudding, Salted Rhubarb From January

Lakeland Onion Broth

Herb Fed Chicken, BBQ Corn

Isle of Wight Tomatoes

Beetroots Baked In Hay

Gigha Halibut

45 Day Belted Galloway

Blackcurrants From the Grounds

Pistachio and Pear

Oakchurch Strawberry

Dessert

Blood Pudding, Salted Rhubarb From January

Lakeland Onion Broth

Herb Fed Chicken, BBQ Corn

Raw Roe Deer

Golden Beetroots Baked In Hay

Isle of Gigha Halibut

45 Day Belted Galloway

English Custard, Apple, Hazelnut

Pistachio and Pear

Milk Chocolate, Passion Fruit, Orange

Calificaciones y reseñas generales

Cerrado permanentemente

Información adicional