Chef's Table at Brooklyn Fare
We are currently doing two table seating's. One arrival time at 5:00 and the second arrival at 7:30.
Limited Counter & Table seating available.
The price of our tasting menu is $430.06 per person, inclusive of tax. Service is not included.
Beverages are additional and not included in the cost of the menu.
Chef's Table at Brooklyn Fare features a 7,000-bottle cellar, highlighting classic European regions such as Champagne, Burgundy, Rhône, Germany, and Austria.
We are honored to have received '" The Best of Award of Excellence"' from Wine Spectator since August 2015.
Dinner Reservation at Chef's Table Brooklyn Fare$100.00 per personPrepaid
Multiple dates availableRequired $100/person non-refundable deposit transferable up to 8 days prior to reservation. Deposit forfeited for late cancellation. 24 hr notice required for dietary restrictions, allergies & celebrations. Menu includes fish & shellfish, meats & desserts. No accommodation of seafood allergies, vegetarian/vegan or kosher diets. Email or call us for dietary requests. Formal business attire dress code. Suit jackets & dress shoes required for men. Dress down articles not permitted. We operate at 35% capacity. Temperature checks & face masks required. Guests with fevers will be turned away with their entire party. Please arrive on time. Photography without flash is permitted; videos are not. Service will be refused if any policy is broken.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Food perfect, preparation and presentation. Service excellent. The room is sedate, not particularly pretty or special. Prices are over the top even by NY standards. Wine list covers all levels; no hard liquor served. Suitable for special occasions or to impress someone.
Another exquisite dinner at Chef’s Table at Brooklyn Fare! The cuisine is fabulous; the hospitality and service are marvelous! CTBF is among my Top 6 Best Restaurants world-wide!
This was a lovely fine dining experience. The savory course were all excellent. However, we did not enjoy the last courses which were their sweets. The service was excellent . The space is elegant and quiet.
One of the best dinner of my life: three star well deserved basically because mr. Ramirez is a great chef and an amazing person that spent half an hour with us, unknown guests visiting from Italy, at 1 ,30 a.m. after completing the service and having the kitchen perfectly clean. He found the time for a toast with champagne (kindly offered) and a quick overview of his life, traditions and food chain. We loved every minute of our stay, thanks to waiters, sommelier and congratulations for the brilliant location. Sea urchin is what we’ve loved the most.
Thanks for chef
celebrate the day.
worth a try
2nd time at Chef’s Table. Amazing experience and excellent courses tuned in with the seasons as always. Particularly enjoyed the fish courses such as tuna tartlet, langoustine, chiba akamutsu, turbot. All cooked to perfection and brings out the natural flavors. The “baby food” lamb dish was particularly interesting and delicious. Overall, would visit again perhaps in autumn or winter to see what the chef creates.
Amazing. Outstanding. Spectacular.
The staff is attentive without being intrusive.
The food. Delicious and sometimes imaginative but always amazing flavors.
A wonderful Japanese-French dining experience!! Menu was seafood-rich, with some very memorable dishes and all delicately seasoned. We also really enjoyed the wine pairing as there were some very creative pairings. Thank you!
Excellent. Truly excellent. So full at the end... wear your stretchy trousers or loose dresses
The place I was trying to get for several years is beyond my expectations 👌🏻👍🏻
Enjoyed every single course (actually, except the wage which was to greasy for me). Mostly fish. Especially love the brioche with eel and black truffle. A very Scandinavian ambiance, perfect service and a nice general atmosphere. An amazing wine list. The Chef was there to greet every Table. Would love to come back
Delicious almost every meal
Dining at Chef’s Table at Brooklyn Fare is an extraordinary experience! Cuisine and hospitality are superb!
One of the most delicious meals any of us have eaten, from start to finish it was superb.
The food was too salty for me..
But the service was wonderful.
And it wasn’t pleasent to eat fish and meat from Japan while they have radioactive issue. If I knew they use materials from Japan I would have not go. But the food was ok anyway.
Food was great, entrance confusing. Great service and amazing food and experience for tourists. Truly enjoyed it but
First Michelin (3!) star restaurant that calls me and tells me that if iam late- i’am going to miss some courses. I was SEVEN minutes late!! Then they rushed us through 4 courses to catch up with other customers - ONE COUPLE (who came came 7 minutes earlier- haha)
I’ve been to 95% Michelin restaurants in New York and this is not a 3 star restaurant.
Food was the only positive side and I’d rate it - 3,5/5. However, service was 1/5. Unfortunately, service ruined this experience for us- very rushed and not attentive (he didn’t get what kind of water i want - which is a very basic request)
Excellent all round. Fantastic cooking and a wonderful dining experience. Would strongly recommend.
We love!! Perfect!!!!
Chef's Table at Brooklyn Fare is rated 4.9 stars by 22 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.