Chef's Table at Brooklyn Fare
We are currently doing two table seating's. One arrival time at 5:00 PM and the second arrival at 7:30 PM.
Limited Counter & Table seating available.
Reservation are made with a $200 non refundable deposit per person and the remaining balance will be charged the night of your reservation.
The price of our tasting menu is $430.06 per person, inclusive of tax. Service is not included.
Beverages are additional and not included in the cost of the menu.
Chef's Table at Brooklyn Fare features a 7,000-bottle cellar, highlighting classic European regions such as Champagne, Burgundy, Rhône, Germany, and Austria.
We are honored to have received '" The Best of Award of Excellence"' from Wine Spectator since August 2015.
Dinner Reservation at Chef's Table Brooklyn Fare$200.00 per personPrepaid
Multiple dates availableRequired $200/person non-refundable deposit reschedulable up to 8 days prior to reservation. Deposit forfeited for any cancellations. 24 hour notice required for dietary restrictions, allergies & celebrations. Menu includes fish & shellfish, meats & desserts. No accommodation of seafood allergies, vegetarian/vegan or kosher diets. Email or call us for dietary requests. Formal business attire dress code. Suit jackets & dress shoes required for men. Dress down articles not permitted. We operate at 50% capacity. Temperature checks . Face masks are appreciated. Guests with fevers will be rescheduled or canceled. Please arrive on time. Photography without flash is permitted; videos are not. Service will be refused if any policy is broken.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Food was on par with few dishes that were outstanding. Great service. Every server was very attentive. Had a amazing night for birthday celebration. I would love to go back for different seasonal menu.
We’ve been reading about Brooklyn Fare for ages and were excited to go. The courses are exquisitely presented and the taste combinations incredibly inventive, if a bit rich. The experience was really ruined however by our interaction with the wait staff. When you’re paying $400+ per person, you expect elegance and civility. You don’t expect your waiter to persistently insist you order a $45 glass of champagne after you’ve ordered Prosecco. Nor do you want to be berated for not opting into the $150 truffle supplement especially when 3 of the courses you’re getting have truffles already. So this sort of huckster behavior happened several times - never experienced this at other similarly extravagant restaurants. So, it’s maybe ok once but we didn’t come away feel good about the whole thing.
Worth every penny. Chef Ramirez manages to pack so much flavor into each bite. Yes, the courses are tiny, but you don't leave hungry, and more importantly you leave with the feeling of having attended an event, not dinner.
GM, waiters, and Sommelier especially were all top notch!
Will be back.
Located at the rear of a market, it looks like a speakeasy entrance. The staff are extremely attendant and helpful, and it was appreciated that they double checked allergies and restrictions before we began. All of the food was delicious. Only downside is that although there was 15 courses, they are spaced out 1-2 bites over the course of 2 hours, so although delicious, wife and I were still hungry at the end.
Enjoyed the presentation but overall dishes had sauces that are on the sweeter side. Fun wine pairing though! Both my husband and I left a little hungry still. Maybe as chefs, we expected to be wowed but we didn’t try anything that did that.
What's not to love? Divine, beautiful food, elegantly served in a gorgeous room. We loved every second, bite and interaction. Thank you for a wonderful evening!
The most incredible special meal my family has ever had
Amazing, everything the highest standard!
Best fine dining restaurant in New York City, quite possibly the world.
One of the most incredible meals we have had anywhere around the world. Every course was thoughtfully crafted and exploded with flavors and textures. The wine pairings were genius and went well as the dinner progressed. Besides the food…the service was impeccable. The timing was spot on, the explanations and engagement were spot on. Bravo to the staff and Chef! We will be back soon!!
Definitely worthy of the Michelin stars. I think we had 14 courses — four deserts. Impeccable preparation and presentation. The sommelier was particularly helpful.
Really great food, environment, service. Every course is fantastic.
Loved the food! My friend and I enjoyed every course. The staff were all very attentive and we enjoyed the night so much.
Well deserved Michelin stars! Super delicious. Highly recommend for real foodies.
Fantastic! So delicious! My favorite dishes are the uni, Black cod, langoustine, and the frozen soufflé!
It was amazing dinner.best restaurant in the world
Chef carefully designed and executed each dish. Although all dishes were attractively displayed and tasty, the most memorable were the tuna with caviar, the salmon, the Uni, and the black cod. The wait staff is courteous, quiet,and attentive. They choreograph their moves so that diners are served as quickly as the food is ready.
An experience my husband and I will remember forever! My husband has been wanting to try the Brooklyn Fare Chef's Table since it started in the Downtown Brooklyn location years ago. I surprised him for his birthday this year and racked up the brownie points for sure! I managed to get a reservation at the counter (best experience!) and we loved watching the artists prepare our delightful meal. The ambiance was so clean, calm and romantic. The service was impeccable. And of course Chef César Ramirez did not disappoint with his Japanese cuisine with included parts from all of the world. I have never had a meal like that in my life and probably never will again. So beautiful and magical, the flavors perfectly complimenting each other, dancing around in our mouths. Each plate was a masterpiece for both the eyes and our stomachs. Thank you Chef for making my husbands birthday a memorable one. It will be hard to top this one for years to come. Highly recommend! Would give it an infinite amount of stars if I could.
Impressive,Japanese and Europe combination
True to its reputation.
Food was amazing as always
It was one of the best dinner I’ve ever had. Would definitely go back again
Great meal. Perfect panacea after COVID. Not cheap, but very happy to have dined there and will return.
It was very demanding as related to getting there on time. And then we got there finally and it was all okay. Far too much stress before you get there and then promptly after the meal thrown out ....you need to work on this
Absolutely amazing dinner. One of the best tasting menus I’ve had in the last couple of years!
Food perfect, preparation and presentation. Service excellent. The room is sedate, not particularly pretty or special. Prices are over the top even by NY standards. Wine list covers all levels; no hard liquor served. Suitable for special occasions or to impress someone.
Another exquisite dinner at Chef’s Table at Brooklyn Fare! The cuisine is fabulous; the hospitality and service are marvelous! CTBF is among my Top 6 Best Restaurants world-wide!
This was a lovely fine dining experience. The savory course were all excellent. However, we did not enjoy the last courses which were their sweets. The service was excellent . The space is elegant and quiet.
One of the best dinner of my life: three star well deserved basically because mr. Ramirez is a great chef and an amazing person that spent half an hour with us, unknown guests visiting from Italy, at 1 ,30 a.m. after completing the service and having the kitchen perfectly clean. He found the time for a toast with champagne (kindly offered) and a quick overview of his life, traditions and food chain. We loved every minute of our stay, thanks to waiters, sommelier and congratulations for the brilliant location. Sea urchin is what we’ve loved the most.
Thanks for chef
celebrate the day.
worth a try
2nd time at Chef’s Table. Amazing experience and excellent courses tuned in with the seasons as always. Particularly enjoyed the fish courses such as tuna tartlet, langoustine, chiba akamutsu, turbot. All cooked to perfection and brings out the natural flavors. The “baby food” lamb dish was particularly interesting and delicious. Overall, would visit again perhaps in autumn or winter to see what the chef creates.
Amazing. Outstanding. Spectacular.
The staff is attentive without being intrusive.
The food. Delicious and sometimes imaginative but always amazing flavors.
A wonderful Japanese-French dining experience!! Menu was seafood-rich, with some very memorable dishes and all delicately seasoned. We also really enjoyed the wine pairing as there were some very creative pairings. Thank you!
Excellent. Truly excellent. So full at the end... wear your stretchy trousers or loose dresses
The place I was trying to get for several years is beyond my expectations 👌🏻👍🏻
Enjoyed every single course (actually, except the wage which was to greasy for me). Mostly fish. Especially love the brioche with eel and black truffle. A very Scandinavian ambiance, perfect service and a nice general atmosphere. An amazing wine list. The Chef was there to greet every Table. Would love to come back
Delicious almost every meal
Chef's Table at Brooklyn Fare is rated 4.9 stars by 47 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.