Chef's Table at Brooklyn Fare, New York, NY

Award-winning

Chef's Table at Brooklyn Fare

Name: Chef's Table at Brooklyn Fare
Address: 431 W. 37th St., New York, NY, United States, 10018
Telephone: (718) 243-0050
Price range: $50 and over
Rating: 4.6

4.6

486 Reviews

$50 and over

French / Japanese

Top Tags:

Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.

Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.

We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.

Make a reservation

Party Size

2 people

DateTime

Nov 29, 2023

8:30 PM

Booked 8 times today

Experiences are available.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
French / Japanese
Hours of operation
Dinner Tue–Sat 5:00 pm–11:00 pm
Phone number
(718) 243-0050
Website
http://www.brooklynfare.com/pages/chefs-table
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Jacket Required
Executive chef
Max Natmessnig, Marco Prins
Private party facilities
Private Events at the restaurant are available. Please contact the restaurant directly for further information.

Location
431 W. 37th St., New York, NY 10018
Award-winning
1. World's 50 Best #61 2023
2. MICHELIN 3 Stars 2022
3. World's 50 Best #63 2022
Neighborhood
Midtown West
Cross street
9th and 10th Avenue
Parking details
<br />
Public transit
The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
Additional
Chef's Table, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Experiences

Dinner Reservation at Chef's Table Brooklyn Fare
$200.00 per person
Prepaid
Multiple dates available
Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.

What 486 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.7Service
4.6Ambience
3.9Value

Noise • Moderate

486 Reviews

OT
OpenTable Diner
Seattle
1 review
vip
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
Great food fascinating vibe
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LS
LisaS
New York Area
9 reviews
vip
5.0
9 reviews
Dined 5 days ago
overall5food5service5ambience5
A wonderful experience, amazing food and excellent service
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AD
AharonD
New York Area
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Shaq and Kobe. Jordan and Pippen. Chef Max and Chef Marco. Except they’re both Jordan. They are otherworldly. Their passion and love comes through with delicate precision and showmanship. Watching them work their magic filled me with excitement for each bite. They are very warm and welcoming. The service was 10/10. Chef Max and Chef Marco’s attention to detail was perfectly complimented by the service. They sat me front and center at the counter and made sure I was comfortable. They checked in regularly to make sure I was enjoying my evening. I cannot wait to come back and experience how the menu will transform over time. Thank you so much for having me.
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MF
MFDZ
New York Area
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
The chefs vision is excellent, the wine-paired tasting menu is superlative, with many possible add-ons. Outstanding overall.
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l
lilyz
Houston
19 reviews
vip
4.0
19 reviews
Dined on November 19, 2023
overall4food4service5ambience3
Didn’t care about the crab bites or the wagu dish Everything else was very good. The white truffle ice cream was phenomenal-memorable. But everybody else was just good. Nothing to rave about. Need more innovation for this kinda pricing
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JE
JESSW
New York Area
2 reviews
5.0
2 reviews
Dined on November 18, 2023
overall5food5service5ambience5
I had the best experience! The foods were really delicious. The service from the Staffs were great! The presentation of each menu was superb! Overall, it was amazing and unique experience! The restaurant is inside the Grocery store and the entrance is in same grocery store. That's super cool! 😍👍
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on November 18, 2023
overall5food5service5ambience5
Outstanding experience. Perfection. Can’t way to go back
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OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on November 12, 2023
overall5food5service5ambience5
Had a wonderful time here for my husbands birthday! Fun entrance through the grocery store. Nice ambiance and welcoming service, and the food was so delicious throughout. Crab tartlet and uni waffle were some favorites
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OT
OpenTable Diner
Grand Rapids
4 reviews
vip
5.0
4 reviews
Dined on November 10, 2023
overall5food5service5ambience5
I’m not normally much of a reviewer, but this was the Best meal we’ve ever had. And we’ve been to a lot of really nice restaurants. Kudos to Max, Marco and the whole team. They did an incredible dinner!
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JB
JayB
1 review
3.0
1 review
Dined on November 10, 2023
overall3food3service4ambience3
Roughly 12 courses, amuse a good consume, the bucket and crab is OK reminds me of the side you get with a katsu, or a crab yaki soba, the beef tartare can't go wrong with A5, soy sauce and nori. The uni with the waffle too sweet might be due to the truffle being in season, smoked sturgeon and potato chawanmushi style with caviar was OK pretty standard on a few 2 stars, Langostine with the pandan foam is a miss when you cook pandan it has a strong cardamom flavor over powers the sweet langostine, A4 beef seared was standard, the squab excellent. Desert the soba cake was the standout and of course the sorbet palate cleanser very nice. Service was good small mistakes like giving me the wrong drink or water is fine for me not to get your star's back as being consistent is key not consistently incorrect, also loved the 2 hostess I am glad they entertained me and my questions and had good conversation I was on seat C9 or so my check states. I WILL BE BACK just maybe after the menu changes
1 person found this helpful
ET
ElinaT
1 review
5.0
1 review
Dined on November 9, 2023
overall5food5service5ambience5
Exceptional experience. This the simply the best restaurant in NYC
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e
eatalot
Los Angeles
92 reviews
vip
5.0
92 reviews
Dined on November 8, 2023
overall5food5service5ambience5
We had the 10 or 11 course menu and it was first class all the way with amazing innovative dishes that were a pleasure on the palette, even things I normally don’t like were prepared to perfection with the accompaniments . It’s a Michelin 3 star well deserving and expensive but totally worth it
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GV
GrantV
San Francisco
3 reviews
5.0
3 reviews
Dined on November 8, 2023
overall5food5service5ambience5
Fine dining at it's best! Service, food, and ambiance are impeccable!
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OT
OpenTable Diner
France
1 review
5.0
1 review
Dined on November 7, 2023
overall5food4service5ambience5
Very unique But need more exciting dessert options langoustine was slightly over cooked
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OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on November 7, 2023
overall5food5service5ambience5
Even better than before. Return the three Michelin stars!
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KS
KurtS
London
1 review
5.0
1 review
Dined on November 5, 2023
overall5food5service4ambience4
Amazing food! Very helpful staff. Certainly enough
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OT
OpenTable Diner
New York Area
12 reviews
4.0
12 reviews
Dined on November 4, 2023
overall4food4service5ambience4
Very cool to sit at the counter and watch the chefs prepare the food. Our reservation time was 8:45 and we did not get any food for at least 25-30 minutes. The food was good. Even very good. But not blow your mind, where you think it is worth every penny. We also did the wine pairing which is 320 per person. The pairings were nice but we thought they could have selected more impressive wines for that money. For example they poured a second press of a French. Overall I’m not mad I did it but for the money I don’t need to do it again.
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P
Pipe
New York Area
3 reviews
5.0
3 reviews
Dined on November 2, 2023
overall5food5service5ambience5
An unforgettable culinary experience when everything was orchestrated perfectly. Kuddos to the team.
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CK
CKMCK
New York Area
3 reviews
vip
3.0
3 reviews
Dined on October 29, 2023
overall3food3service4ambience2
The price of this meal requires it to be exceptional, and it's simply not. The plates are small and vary in their quality. It's paced poorly often waiting 10-15 minutes between the 14 dishes. The ambiance is off with 90's pop playing in the background. They offer "upgrades" to the meal at over $400/per person - this left us with a feeling of wanting as we watched others enjoy.
2 people found this helpful
OT
OpenTable Diner
New York Area
3 reviews
4.0
3 reviews
Dined on October 28, 2023
overall4food3service4ambience5
Chef Ramirez was definitely missed in the meal dept. Whatever other issues he, cooking was not one of them. Such a shame.
1 person found this helpful
OT
OpenTable Diner
San Francisco
2 reviews
vip
2.0
2 reviews
Dined on October 28, 2023
overall2food1service5ambience3
Let’s be honest, we are human, not super model, we have normal size stomach and we need to be fed at least regardless of the flavor of the food. One small slice of quail and A5 Wagyu won’t feed anyone. I don’t care how precious the ingredients are, I don’t care how hard you work on (which you suppose to), the goal is to feed customer and at least make them feel fulfilled. I appreciate the manager come and talk to us, and I appreciate how hard those two chefs working on. But you have to understand that, you have to surpass the expectation we had before, at least. It’s hard, I understand, but that’s the responsibility you chose to take. I really wish that, you could be successful, and get 3 starts back again. But so far, you need more than what you have now.
4 people found this helpful
L
Lenox
New York Area
9 reviews
vip
4.0
9 reviews
Dined on October 28, 2023
overall4food3service5ambience5
The experience was remarkable considering it was only 3 months ago the restaurant closed unexpectedly. The sommelier recommended a bottle of white wine that went extremely well with the meal and a dessert sake with desserts. The service was attentive and on point. I would recommend the chefs focus on flavor progression because the dish with thai flavor was well done but out of sequence. I have confidence that the restaurant will be able to achieve its new height and I look forward to the next meal there.
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SR
SamuelR
1 review
2.0
1 review
Dined on October 28, 2023
overall2food4service1ambience2
I was a little surprised at how poor the service was. For a Michelin three-star restaurant, I expected to feel the magic and warm hospitable service. Instead, there was a lot of upselling and differential treatment based on whether you chose to upgrade or not. In short, it felt cold and not welcoming. As for the food, I was truly impressed with a lot of the dishes. Very interesting flavors and beautiful plating. Overall, I was not blown away, especially at that price level. I would not recommend it.
1 person found this helpful
OT
OpenTable Diner
Cancun
1 review
vip
5.0
1 review
Dined on October 26, 2023
overall5food5service5ambience5
Great restaurant. Super good food ! Amazing service !
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S
Stratus
Boise
26 reviews
5.0
26 reviews
Dined on October 26, 2023
overall5food5service5ambience5
A truly outstanding experience in every regard. Every single dish was bursting with interesting flavors. The service was also fantastic. The pinnacle of fine dining, in my opinion.
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on October 25, 2023
overall5food5service5ambience5
Food was great! Looking forward to going back again
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SM
SunilM
Orlando
12 reviews
vip
5.0
12 reviews
Dined on October 25, 2023
overall5food5service5ambience5
Absolutely superb in every way possible/ Top 10 restaurants in USA
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AR
ARV1020
New York Area
5 reviews
4.0
5 reviews
Dined on October 21, 2023
overall4food4service5ambience5
Solid start but soft finish, the last four dishes left more to be desired (celebratory Japanese fish respect the significance but the dish was flat, waygu was average and desserts were lackluster).. service was attentive and kind.. overall good experience, but would have appreciated consistent dish quality for the price.
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OT
OpenTable Diner
New York Area
2 reviews
vip
5.0
2 reviews
Dined on October 21, 2023
overall5food5service5ambience5
Great service and fantastic food. Enjoyed every single meals
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D
David
New York Area
2 reviews
vip
3.0
2 reviews
Dined on October 20, 2023
overall3food4service3ambience4
There is extremely expensive hidden unclear and uncertain offering by verbally from staff. We need to listen very carefully what you actually accepted from staff.
1 person found this helpful
OT
OpenTable Diner
Orlando
2 reviews
3.0
2 reviews
Dined on October 20, 2023
overall3food4service4ambience5
Nice restaurant with nice service. Food was very good but we definitely left a little hungry.. the waygu tartare bite and salmon dish were the standouts for sure. Finishing off a tasting menu with…. squab? An interesting choice for sure! To be completely honest you’re almost definitely better off going to per se or le Bernardin for the cost and overall experience though. $40 for the cheapest glass of wine you have and making people pay $15 for a bottle of water really makes you feel like every price has been maxed out with no alternative options other than spending $150 at the bare minimum on beverages. Obviously you know what you’re getting yourself into when booking here but there are many other restaurants with much higher value. If you have $1,500 burning a hole in your pocket then this is a place you can spend that money! Best of luck
1 person found this helpful
OT
OpenTable Diner
Denver
1 review
5.0
1 review
Dined on October 20, 2023
overall5food5service5ambience5
Great evening! Went here for husband’s birthday, did wine paring with each course; amazing! Bite for bite incredible presentation to taste! Loved the intimate dining experience and speak easy vibe!
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OT
OpenTable Diner
New York Area
1 review
vip
4.0
1 review
Dined on October 20, 2023
overall4food5service4ambience4
Entrance was quite shocking. Dressed up for dinner but has to go through a supermarket that was awfully embarrassing.
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OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on October 18, 2023
overall5food5service5ambience5
Amazing, exceeded expectations, service exceptional. Sommelier spectacular.
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OT
OpenTable Diner
Chicago
1 review
vip
3.0
1 review
Dined on October 18, 2023
overall3food4service3ambience4
I was very frustrated that even though I let the restaurant know that we are there for a birthday they did not bring the desert with a candle. When you pay almost $800 for a meal for 2 people, you want the service to be amazing but this was not the case
1 person found this helpful
P
Patrick
New York Area
3 reviews
4.0
3 reviews
Dined on October 17, 2023
overall4food4service4ambience5
Very good overall but a few disappointments like the white truffles that might be too early in the season and did not have the taste and smell I am used to or the fact that the two chefs did not come to present themselves to the guests.
1 person found this helpful
D
Dorient
New York Area
2 reviews
5.0
2 reviews
Dined on October 17, 2023
overall5food5service5ambience5
We were a bit worried because of the change in chefs but we needn’t have worried: the experience was as good or maybe even better than before the change. Taste explosions, fabulous service, special wines: this is our #1 restaurant in NYC!
1 person found this helpful
R
Raymond
New York Area
21 reviews
vip
3.0
21 reviews
Dined on October 14, 2023
overall3food3service4ambience3
Excessively expensive for a mediocre meal. Staff was excellent. The meal fell flat. the first 3 starters consisting of salmon caviar, wagyu, uni and broth were great. Afterwards, it fell flat. The flavors bland and typical with the realization that I'm still fairly hungry but we were nearing the end. The 3 dessert courses fell flat. Basic sorbet, white bland cookie water with sorbet and mush underneath which tasted like styrofoam. Dinner is passable, however the desserts need a total revamp immediately. The food can be replicated in a non stuffy manner at Luthun at half the price. I was expecting more from this place given the hype and price but it failed miserably.
2 people found this helpful
FS
FernandaS
New York Area
3 reviews
5.0
3 reviews
Dined on October 13, 2023
overall5food5service5ambience5
One of the best tasting menus in the city ! Highly recommend
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HM
HMJFINEDINE
New York Area
25 reviews
vip
5.0
25 reviews
Dined on October 12, 2023
overall5food5service5ambience5
Beautifully crafted food, expertly presented, and highly attentive and personal service. One of the best and one of the priciest in NYC. Worth a special journey!
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace

FAQs

Chef's Table at Brooklyn Fare is rated 4.6 stars by 486 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Nov 29, 2023

8:30 PM

Booked 8 times today

Experiences are available.

Google Map for Chef's Table at Brooklyn Fare

431 W. 37th St., New York, NY 10018

Dining areas

Additional information

Award-winning
1. World's 50 Best #61 2023
2. MICHELIN 3 Stars 2022
3. World's 50 Best #63 2022
Cross street
9th and 10th Avenue
Neighborhood
Midtown West
Hours of operation
Dinner Tue–Sat 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
French / Japanese
Dining style
Fine Dining
Dress code
Jacket Required
Parking details
<br />
Public transit
The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Max Natmessnig, Marco Prins
Additional
Chef's Table, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Website
http://www.brooklynfare.com/pages/chefs-table
Phone number
(718) 243-0050
Private party facilities
Private Events at the restaurant are available. Please contact the restaurant directly for further information.

Chef's Table at Brooklyn Fare

Make a reservation

Dining areas

Additional information

Experiences

Dinner Reservation at Chef's Table Brooklyn Fare

Menu

What 486 people are saying

Overall ratings and reviews

Safety precautions

Cleaning & sanitizing

Physical distancing

Protective equipment

Screening

FAQs

How is Chef's Table at Brooklyn Fare restaurant rated?

Is Chef's Table at Brooklyn Fare currently accepting reservations?

Make a reservation

Dining areas

Additional information