Make a reservation

Party Size
For 2
7:00 PM
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Booked 3 times today

Chef's Station

661 reviews
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$31 to $50
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Contemporary American
The perfect combination of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn’t have to be uptight.
Dining Style
Fine Dining
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Contemporary American, French
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Hours of operation
Sunday -Thursday 5:00 PM to 9:00 PM

Friday and Saturday 5:00 PM to 10:00 PM
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Phone number
(847) 570-9821
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Elio Romero
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Cross street
Maple and Davis (Entrance South off Davis or West on Maple)
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Parking details
There is street parking available and a number of parking lots / garages nearby. The closest parking lot is located just across the street from our Maple street Entrance.
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Public transit
Metra Davis Street Stop

CTA Purple Line Davis Street Stop
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Special events & promotions
Please go to our Events page on the website -- all the details concerning special events like holidays. For private events, contact General Manager Michael Wathen at or (847) 570-9821.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine