About Chef's Station

915 Davis
Evanston, IL 60201
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Dining Style:
Fine Dining

Cuisines:
Contemporary American, French

Hours of Operation:
Dinner
Sunday -Thursday 5:00 PM to 9:00 PM

Friday and Saturday 5:00 PM to 10:00 PM

Cross Street:
Maple and Davis (Entrance South off Davis or West on Maple)

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(847) 570-9821

Website:
http://www.chefs-station.com/

Parking Details:
There is street parking available and a number of parking lots / garages nearby. The closest parking lot is located just across the street from our Maple street Entrance.

Public Transit:
Metra Davis Street Stop

CTA Purple Line Davis Street Stop

Executive Chef:
Chef Elio Romero

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Please go to our Events page on the website -- http://www.chefs-station.com/events/--for all the details concerning special events like holidays. For private events, contact General Manager Michael Wathen at chefsstation@gmail.com or (847) 570-9821.