Going back to a place you really like the first time is always a risk, but Setai Grill lived up to the challenge. The short rib dumplings were as amazing as we recalled, which was pretty amazing. We tried the hamachi, which was terrific. The blend of textures and heat is unique and executed perfectly. The steaks are perfection; both the filet and the churassco - no need to wander into the "extra charge" offerings, the standards are large and delicious. The Setai fried rice is a treat and the wasabi spinach came out originally not as good as the first time we tried it, which the waiter immediately acknowledged and replaced with the real deal! Sesame panna cota may not be for everyone but it is for us and was as good as the first time. Beyond the food, the service is both personal and highly professional and the dining room is beautiful.