Chefs di Domani

Antipasti

• Fagottini$7.00

  Italian sausage, mozzarella, and oyster mushrooms stuffed into pasta parcels and fried, served with a drizzle of fig-balsamic reduction and basil aioli.

• Fritto Misto$7.00

  Fried calamari, fennel, and red onion with basil aioli.

Primo

• Arugula and Prosciutto$7.00

  Arugula tossed in balsamic vinaigrette with seared oyster mushrooms, blue cheese, crispy prosciutto, and smoked almond brittle.

• Spinach and Fennel$7.00

  Spinach, fennel, and red onion, tossed in tomato vinaigrette with smoked almond brittle and shaved Parmigiano-Reggiano.

• Classic Caesar Salad$7.00

  Romaine tossed in Caesar dressing, with grape tomatoes, croutons, and shaved Parmigiano-Reggiano.

• Zuppa del Giorno

  A soup of the day inspired by the flavors from Italy's many regions.

  • Bowl$5.00
  • Cup$3.00

Panino

Served with your choice of fries, side salad, or cup of soup.

• Italian Beef Sandwich$10.00

  Hot Italian beef, sliced thin and covered in giadinera and smoked provolone, with arugula, tomato, and basil aioli on a ciabatta roll.

• Italian Cold Cut Sandwich$10.00

  Cotechino, capicola rapido, smoked turkey, smoked provolone, shredded lettuce, tomato, red onion, tapenade, and basil aioli on a ciabatta roll.

• Cheeseburger$9.00

  Cheeseburger with shredded lettuce, tomato, red onion, basil aioli.

Secondi

• Grilled Porchetta$11.00

  Pork belly stuffed with mushrooms and herbs, served with rosemary demi-glacé, caponata, and mashed potatoes.

• Seared Salmon$11.00

  Seared salmon in a red wine butter sauce with basil pesto, oyster mushrooms, risotto alla Milanese, and sautéed broccolini.

• Tuscan Chicken$10.00

  Grilled chicken with a Sofrito cream sauce, topped with sautéed artichokes and oyster mushrooms, served with risotto alla Milanese and sautéed broccolini.

• Buttermilk Chicken$10.00

  Deep-fried chicken with mashed potatoes, white gravy, and sautéed broccolini.

• Spinach Gnudi$10.00

  Spinach and herb dumplings in Sofrito cream sauce, served with stewed cannellini beans and caponata.

Conotorno

• Risotto alla Milanese$3.00

  Arborio rice, slowly cooked in vegetable stock with onions, saffron, and Parmigiano-Reggiano.

• Mashed Potatoes$3.00

  Red potatoes mashed with butter, cream, and garlic.

• Caponata alla Griglia$3.00

  Grilled Eggplant, zucchini, and squash, tossed with capers, celery, pine nuts, and tomatoes.

• Broccolini$3.00

  Broccolini and shallots sautéed in olive oil and deglazed with white wine.

• Cannellini Beans$3.00

  Cannellini beans, onions, and garlic stewed in a vegetable stock.

• Giardiniera Arrabbiato$2.00

  Spicy, pickled peppers, carrots, celery, and onions.

Grazie Amici

Thank you for investing in our students' education. By choosing to dine with us, you are now an integral part of the teaching process. Your time and patience is truly appreciated as our students learn the intricacies of working in a restaurant. We hope you enjoy your time with us and look forward to making your experience one to remember. Sincerely, The Chefs and Staff of The Culinary Institute of Platt College.