Chef's Counter at FOUR

Name: Chef's Counter at FOUR
Address: 4 Spring St, Oyster Bay, NY, United States, 11771
Telephone: (516) 624-6877
Price range: más de $50
Rating: 4.8

4.8 (73)

más de $50

Francesa / Americana contemporánea

4 Spring St, Oyster Bay, 11771 NY

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Hay experiencias disponibles.

Acerca de este restaurante

Ideal para disfrutar vinos finos
Bueno para ocasiones especiales
Elegante

FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating.

FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.

Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated.
Prices subject to change.

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Francesa / Americana contemporánea, Japonesa, Pescados y Mariscos
Horarios
First Seating Mié, Jue 19:00–21:30 Vie, Sáb 17:15–19:45 Second Seating Vie, Sáb 20:15–22:45
Número de teléfono
(516) 624-6877
Página web
https://4springstreet.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Jesse Schenker
Instalaciones para eventos privados
Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.

Ubicación
4 Spring St, Oyster Bay, 11771 NY
Zona
Este de Norwich
Intersección en calle
Audrey Avenue
Parking details
Estacionamiento en vía pública
Public transit
Located walking distance from Oyster Bay Long Island Rail Road.
Adicional
Asientos en la barra, Baños unisex, Cócteles, Mesa del chef, Para no fumadores, Vinos

Experiencias

Dinner Reservation at Chef's Counter at Four
USD 100.00 por persona
Pagado por adelantado
Varias fechas disponibles
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
Dinner Reservation at Chef's Counter at FOUR
USD 100.00 por persona
Pagado por adelantado
Varias fechas disponibles
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.
Dinner Reservation at Chef's Counter at FOUR
USD 100.00 por persona
Pagado por adelantado
Varias fechas disponibles
FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period. No accommodations for vegans. Please inquire prior to booking, as not all allergies may be accommodated. A deposit fee of $100 per guest will be charged to your credit card and applied to your final bill, tax and gratuity not included. All reservation changes must be made no later than 72 hours prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Additional $100 no-show fees also charged.

Lo que dicen 73 personas

Reseñas de Chef's Counter at FOUR de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.9Comida
4.8Servicio
4.8Ambiente
4.6Valor

Ruido • Moderado

73 reseñas

M
Michael
Nueva York1 reseña
1.0
Comieron en 31 de mayo de 2025
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 2
We were genuinely excited to dine at 4 for our anniversary dinner. The space was beautiful, and we had heard glowing things about the food. Sadly, what should have been a celebratory evening turned into a rushed and impersonal experience that left us disappointed. We had a 5:30 PM seating and were surprised to find ourselves back on the street by 6:15 PM when we thought it would be at least 90 minutes. The entire tasting menu completed in just 45 minutes. Each course was cleared the moment we put our forks down, and the next dish arrived seconds later. There was no pacing, no pause to savor the experience, and no meaningful conversation about the menu, ingredients, or concept. In other tasting menus we’ve enjoyed, the story behind each dish is just as memorable as the dish itself but here, it felt transactional. At one point, I was still enjoying my cocktail and hadn’t touched the next course, which had been set down only two minutes prior. Our server leaned in and asked if I was going to “skip this one” …a question that felt both awkward and pressure-filled. To make matters more confusing, we were the only guests in the room at the time. There was no reason for the rush. While the food itself was thoughtfully prepared and delicious, it wasn’t enough to justify the steep price tag…especially without the hospitality or rhythm that makes a tasting menu worth the splurge. Frankly, we’ve had far more fulfilling experiences (for less money) at iconic spots like Daniel, where service is both artful and unhurried. They did give us a glass of champagne to commemorate our anniversary but I wish the experience was less rushed. We won’t be returning
¿Te fue útil?
A
Aaron
Baltimore/Maryland2 reseñas
5.0
Comieron en 30 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exceptional experience. The food was creative and wonderful. Service impeccable. And the chef’s were engaging and fun. Definitely a highlight and we will be back.
¿Te fue útil?
A
Amy VIP
Nueva York52 reseñas
5.0
Comieron en 29 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Hands down the best dining experience we have ever had! Expensive but so worth it! You get what you pay for! The food was like nothing we have ever had. The service was fantastic and the decor of this intimate restaurant was perfect. We will definitely be back!
¿Te fue útil?
d
dan
Nashville5 reseñas
5.0
Comieron en 7 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Wonderfully curated selection of Japanese yakitori. Generous portions and the service through the multi course dinner moved quickly. Chef Jesse was omnipresent.
¿Te fue útil?
E
Eric VIP
Nueva York3 reseñas
5.0
Comieron en 1 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dinner at Four was nothing short of exceptional. We had the privilege of sitting at the Chef’s Table, and from the moment we arrived, it was clear we were in for a truly memorable evening. The attention to detail, both in presentation and flavor, was masterful—each course thoughtfully curated and flawlessly executed. The wine pairings elevated every bite, striking the perfect balance and enhancing the entire culinary journey. What truly set the evening apart, however, was the personal touch from the team. The chef came out between courses to share the inspiration behind the dishes, offering a rare and appreciated window into his creative process. His passion and pride were unmistakable and reflected in every plate. Our waiter was equally impressive—gracious, attentive, and genuinely warm. He helped create a relaxed yet refined atmosphere, perfectly suited to the occasion. This dinner was to celebrate my fiancée’s birthday, and the team went above and beyond to make her feel special. From the personalized touches to the celebratory dessert, it was a night we will never forget. High praise to everyone at Four—you’ve created something truly remarkable.
¿Te fue útil?
R
Raffy VIP
Nueva York70 reseñas
5.0
Comieron en 30 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Service was impeccable. Food was amazing. It was awesome time.
¿Te fue útil?
C
Carol
Nueva York40 reseñas
5.0
Comieron en 10 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was a birthday dinner for my girlfriend who loves experiences. That is exactly what we got, a great dining experience! We were the only diners, it is all counter seating while you can see the chef prepare an incredible meal. Our server/host was so attentive and accommodating. We had a wonderful meal and a fabulous time! If you can, take advantage of the monthly special dinners prepared at Four, a very special experience awaits!
¿Te fue útil?
J
Judy
Nueva York1 reseña
5.0
Comieron en 2 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Frequent Four and every time I go and their sister restaurant, the food is always on point.
¿Te fue útil?
M
Martin VIP
Nueva York48 reseñas
5.0
Comieron en 19 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food is imaginative and well presented. Entire environment is conducive to an excellent experience. It is very expensive so you can’t go often.
¿Te fue útil?
C
Carol VIP
Nueva York161 reseñas
5.0
Comieron en 31 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The 4 J’s have done it again..Jesse, James, Jared, and Jenni delivered a terrific NY Eve dinner! 15 courses of amazing, creative, delicious plates. There is no place we’d rather celebrate the New Year! Thank you❤️
¿Te fue útil?

Preguntas frecuentes

Chef's Counter at FOUR tiene una calificación promedio de 4.8 estrellas, según 73 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Hay experiencias disponibles.

Mapa de Google para Chef's Counter at FOUR

4 Spring St, Oyster Bay, 11771 NY

Información adicional

Intersección en calle
Audrey Avenue
Zona
Este de Norwich
Horarios
First Seating Mié, Jue 19:00–21:30 Vie, Sáb 17:15–19:45 Second Seating Vie, Sáb 20:15–22:45
Precios
más de $50
Cocinas
Francesa / Americana contemporánea, Japonesa, Pescados y Mariscos
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Public transit
Located walking distance from Oyster Bay Long Island Rail Road.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jesse Schenker
Adicional
Asientos en la barra, Baños unisex, Cócteles, Mesa del chef, Para no fumadores, Vinos

Página web
https://4springstreet.com/
Número de teléfono
(516) 624-6877
Instalaciones para eventos privados
Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multicourse chef counter dining experience. This multi-course tasting style dinner combines Chef Jesse Schenker’s technique with your personal favorite food memories, ideas, & dreams… a collaboration between your vision and ours.

Chef's Counter at FOUR

Haz una reservación

Acerca de este restaurante

Información adicional

Experiencias

Dinner Reservation at Chef's Counter at Four

Dinner Reservation at Chef's Counter at FOUR

Dinner Reservation at Chef's Counter at FOUR

Menú

Lo que dicen 73 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Chef's Counter at FOUR?

¿Chef's Counter at FOUR acepta reservaciones actualmente?

Haz una reservación

Información adicional